Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Category: Lunch
Yield: 2
Serving Size: 2
Calories per serving: 543 kJ
Fat per serving: 14 g
Saturated fat per serving: 9 g
Carbs per serving: 0 g
Protein per serving: 0 g
Sugar per serving: 0 g
Cholesterol per serving: 13 g