• Milkio Garlic  grass fed Ghee –  2 Tbsp (or more to taste)
• Salmon – 250g
• Baby Spinach Leaves – 150g
• Full Fat Cream – 250g
• Turmeric Powder – 1teaspoon
• Rosemary 1 Teaspoon (or to taste)
• Small Lemon – 1/2
• Himalayan Pink Salt grass fed ghee- to taste and for enhancing palate.
• Pepper – to taste
• Parmesan Flakes- to taste

For preparing The Lemon Gralic cream Sauce

• Milkio Grass fed garlic ghee-1 tablespoon
• fat free cream-1 cup
• all purpose flour-1/2 tablespoon
• Parmesan cheese- 1/3 cup, grated
• 1 whole lemon-zest and juice from
• Dill-1 teaspoon, dried
• Thyme-3/4 teaspoon dried
• Salt and fresh ground pepper- to taste
• Lemon slices for garnish (optional)
• Fresh chopped parsley for garnish(optional)

Instructions : How to cook?

Cooking the salmon

• Add 1 Tbsp of Milkio Garlic grass-fed Ghee to a heated pan.
• Cook salmon approximately five minutes a side, or until almost cooked throughout.
• The creamy ghee cooks in a smooth manner. It will heat up the salmon adequately.
• Remove salmon from the pan and put aside.

How to cook the garlic sauce?

• Leave the remaining Garlic ghee in pan and add cream, turmeric, rosemary, salt, pepper, and lemon (squeeze lemon to taste).
• Cook the creamy sauce on a low heat until it becomes thick.
• Then add additional seasonings to taste.
• Add parmesan flakes and additional ghee (approx a teaspoon to taste).
• Once the sauce is thick, add the spinach. The spinach should cook fast, so shortly after that, add the salmon.
• Simmer for a few minutes, then serve the delicious Salmon.

Notes

garlic ghee salmon recipe with milkio garlic ghee