Ghee mayonnaise making is a healthy recipe because ghee is a healthy nourishing dairy oil. But before we check the recipe, let’s have a look at what mayonnaise is.
Mayonnaise is made by blending eggs, oil, and some specific types of acid, typically vinegar or lemon juice. Emulsification indicates a process that combines two or more liquids that usually are unmixable. Mayonnaise is also known as Mayo. It is a kitchen staple, which you can use as a spread on your morning toast, on your sandwich, season your potato salad, and make dip and sauces with it.
Usually, Mayo is not a dairy product because it is made with vegetable oils mainly. But culinary enthusiasts have tried using ghee in making mayo, and ghee mayonnaise recipe making has yielded a good result. Let’s see how ghee is used as an oil alternative in making ghee mayonnaise.
Ghee is used in this recipe as a replacement for oil. Ghee offers an excellent oily texture and it contains lots of nutrients. So, if we use ghee as olive oil or canola oil replacement, it creates a flavorful result.
The ghee mayo or ghee mayonnaise recipe is easy, and the use of ghee makes the spread more flavorful and shelf-friendly. It does not take much time to make the mayo, but as it contains egg, it is not a vegan recipe. It is always wise to use grass-fed ghee like Milkio grass-fed ghee.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
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