Ghee mayonnaise recipe may sound slightly out of the world for you.  How you can make mayo using ghee? Is it a feasible idea? Let’s explore the option. But before that let’s know what mayonnaise is. 

 Ghee mayonnaise making is a healthy recipe because ghee is a healthy nourishing dairy oil.  But before we check the recipe, let’s have a look at what mayonnaise is.

What Mayonnaise is?

Mayonnaise is made by blending eggs, oil, and some specific types of acid, typically vinegar or lemon juice. Emulsification indicates a process that combines two or more liquids that usually are unmixable. Mayonnaise is also known as Mayo. It is a kitchen staple, which you can use as a spread on your morning toast, on your sandwich, season your potato salad, and make dip and sauces with it. 

Usually, Mayo is not a dairy product because it is made with vegetable oils mainly.  But culinary enthusiasts have tried using ghee in making mayo, and ghee mayonnaise recipe making has yielded a good result.  Let’s see how ghee is used as an oil alternative in making ghee mayonnaise.

Ghee mayonnaise recipe: let’s check the ingredients

Ghee is used in this recipe as a replacement for oil. Ghee offers an excellent oily texture and it contains lots of nutrients. So, if we use ghee as olive oil or canola oil replacement, it creates a flavorful result.

 Ingredients:

• Egg yolks-3
• Raw apple cider vinegar-1 Tbsp 
• Unrefined sea salt-1 tsp
• Cayenne pepper-a pinch
• Sugar-2 tsp
• Dijon mustard-1 tsp 
• Ghee 1/2 cup, melted and room temperature
• Extra virgin olive oil-1/2 cup
• Sauerkraut juice -1 Tbsp 

Ghee mayonnaise recipe: instructions

• Take a small pot of water and place it against medium flame.
• Allow the water to a simmer.
• Now warm a small glass measuring cup with 1/2 cup of ghee until the ghee gets fully melted.
• Keep aside the measuring cup with the melted ghee and allow it to cool off to room temperature.
• Now add the olive oil to the measuring cup and make a mixture of 1 cup of olive oil and melted ghee.
• Now place ingredients like egg yolks, apple cider vinegar, salt, cayenne, sugar, and Dijon mustard in a food processor and blend for 1 minute.
• Switch on the food processor and pour the melted ghee and olive oil slowly in a steady stream. Keep pouring unhurriedly until the entire cup is merged and you can create a thick emulsion.
• Add 1 tbsp sauerkraut juice as your last step and blend gently to include.
• Allow the mayo to sit at room temperature in a small fermentation jar for 7 hours. After that, you may place it in the fridge.
• This mayo will stay intact for up to 1 month with freezing support.

Summing up:

Ghee mayo or ghee mayonnaise recipe is an easy one and the use of ghee makes the spread more flavorful and shelf-friendly. It does not take much time to make the mayo but as it contains egg, it is not a vegan recipe. It is always wise to use grass fed ghee like Milkio grass fed ghee.

About Milkio grass fed ghee:

Milkio grass fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product that is safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless you are preparing snacks with ghee, or you are after making dinner with ghee oil, Milkio grass fed ghee is one of the best options you can always try.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at Milkio E-Commerce.