Ghee mayonnaise recipe may sound slightly out of the world for you. How you can make mayo using ghee? Is it a feasible idea? Let’s explore the option. But before that let’s know what mayonnaise is.
Ghee mayonnaise making is a healthy recipe because ghee is a healthy nourishing dairy oil. But before we check the recipe, let’s have a look at what mayonnaise is.
Mayonnaise is made by blending eggs, oil, and some specific types of acid, typically vinegar or lemon juice. Emulsification indicates a process that combines two or more liquids that usually are unmixable. Mayonnaise is also known as Mayo. It is a kitchen staple, which you can use as a spread on your morning toast, on your sandwich, season your potato salad, and make dip and sauces with it.
Usually, Mayo is not a dairy product because it is made with vegetable oils mainly. But culinary enthusiasts have tried using ghee in making mayo, and ghee mayonnaise recipe making has yielded a good result. Let’s see how ghee is used as an oil alternative in making ghee mayonnaise.
Ghee is used in this recipe as a replacement for oil. Ghee offers an excellent oily texture and it contains lots of nutrients. So, if we use ghee as olive oil or canola oil replacement, it creates a flavorful result.
Ingredients:
Summing up:
The ghee mayo or ghee mayonnaise recipe is easy, and the use of ghee makes the spread more flavorful and shelf-friendly. It does not take much time to make the mayo, but as it contains egg, it is not a vegan recipe. It is always wise to use grass-fed ghee like Milkio grass-fed ghee.
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen. Milkio Organic Ghee is certified non-GMO and USDA organic by BioGro NZ Ltd.
Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
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