18 Lincoln Street, Frankton, Hamilton
NEW ZEALAND, 3204
Sales : +64 27 352 9125 | Email : contact@milkio.co.nz
Ghee is made from milk. We all know that. But if we closely view the ghee raw material, it will be seen that ghee is made of milk butter, and butter is made from milk. For making cultured ghee, ghee manufacturers use cultured butter.
The question of how the raw material is critical in ghee quality assurance may arise.
Animal welfare and stress-free cattle
Dairy technology has progressed a lot, and the views of cattle grooming have changed radically due to different types of dairy studies on dairy farm organizations. It is researched and proven that dairy farms that look after animal welfare produce better milk yield. Ghee is made from this better-quality milk fat offers better quality. How is animal care taken?
According to dairy science, animals maintained in organic dairy farms can produce better quality milk, which is more nutrition-rich than conventional grain-fed cattle (cows and sheep).
Grass-fed ghee is made from an natural dairy farming; hence, grass-fed ghee is a more nutrition-rich dairy product. According to dairy research, grass-fed cow ghee contains at least 5 times more CLA, or conjugated linoleic acid, and butyric acid than grain-fed ghee.
Climate plays a vital role in the quality of ghee’s raw material
Apart from animal treatment, temperate climate, adequate rainfall, absence of draught, and better breeding breed also contribute to the higher quality of produced ghee. The authenticity of natural farming and the quality of the raw materials are related to each other, and that impacts the quality of the produced dairy.
Organic dairy product impacts of ghee shelf–life
Ghee is made from milk fat. Milk-producing animals are never treated with antibiotics, steroids, and hormonal injections. The milk gets sterilized at higher temperatures (285 degrees F) than regular milk. It enhances the shelf-life of organic milk or organic milk-butter-produced dairy. It is the way the source, like ghee is made from, is related to ghee quality.
Different raw ingredients for making ghee
Ghee is made from milk fats of ruminate like cow, sheep, goat, etc. These are
While buying ghee, you must purchase ghee produced from a reliable source. For example, you may try Milkio’s ghee.
If we follow the ghee-making process, ghee raw ingredients play a vital role in deciding the ghee quality. Grass-fed ghee is made from grass-fed butter, and it is considered the best raw ghee ingredient for some interesting reasons.
About Milkio Grass-fed ghee:
Milkio Grass-fed ghee is made from grass-fed cow milk butter: Milkio ghee products are prepared in New Zealand from local and imported ingredients. Milkio ghee is a natural product, and it is free of lactose, casein, and gluten.
Milkio grass-fed ghee offers a high smoke point. The ghee suits high-temperature cooking like baking, sautéing, roasting, and deep-frying. As Milkio ghee is made from primarily healthy saturated fat, fatty acids have various health benefits. Some of the grass-fed ghee health benefits are:
Milkio ghee offers a high smoke point and is prepared in New Zealand from local and imported ingredients. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at Milkio.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email; We Will Be In Touch With You Within the next 48 Hrs.
Read More:-
Reference Links:
The nutritional information provided on this website is intended for informational purposes only and may not be accurate or complete. Please consult a qualified healthcare provider for personalized dietary advice.
Our products are manufactured in facilities that may also process common allergens, including dairy and milk. We advise customers with food allergies to exercise caution and consult product labels carefully.
Product availability is subject to change without notice. While we strive to keep our inventory updated, certain items may be temporarily out of stock or discontinued.
The information provided on this website is not intended to diagnose, treat, cure, or prevent any disease. Always seek the advice of a healthcare professional before making any health-related decisions.
Recipes and cooking instructions are provided for guidance only. Variations in ingredients, equipment, and preparation methods can result in different outcomes. Please adjust as needed for personal taste and dietary requirements.
This website may contain links to third-party websites. We are not responsible for the content or privacy practices of these sites, and inclusion of links does not imply endorsement.
All promotional content, including food Images mentioned on this website, is for marketing purposes. Please contact us for updated certificates and quality specifications before making a purchase decision.
Milkio Foods is not liable for any direct or indirect damages resulting from the use of information or products on this website. Use of this website is at your own risk.
For inquiries or concerns, please contact us at: Milkio Foods
Discover the benefits of Milkio's Ghee! Our ghee enhances your dishes with rich flavor and essential vitamins. You can elevate your cooking effortlessly.