Ghee is made from 4 raw ingredients that vouch for its purity

  • August 7, 2021
  • Posted by:admin
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Ghee is made from Milk fat. It is pure butterfat.

Ghee is made from milk. We all know that. But if we closely view the ghee raw material, it will be seen that ghee is made of milk butter, and butter is made from milk. For making cultured ghee, ghee manufacturers use cultured butter.  

The question of how the raw material is critical in ghee quality assurance may arise.

The Role of dairy farming

Animal welfare and stress-free cattle

Dairy technology has progressed a lot, and the views of cattle grooming have changed radically due to different types of dairy studies on dairy farm organizations. It is researched and proven that dairy farms that look after animal welfare produce better milk yield. Ghee is made from this better-quality milk fat offers better quality. How is animal care taken?

  • Cattle are allowed to graze in the open green pastures.
  • Cows and sheep are fed on green grass and grass-based fodders.
  • Cattle can lead a stress-free life, improving the quality of milk produced.  

According to dairy science, animals maintained in organic dairy farms can produce better quality milk, which is more nutrition-rich than conventional grain-fed cattle (cows and sheep).

Grass-fed ghee is made from an organic dairy farm yield; hence, grass-fed ghee is a more nutrition-rich dairy product. According to dairy research, grass-fed cow ghee contains at least 5 times more CLA, or conjugated linoleic acid, and butyric acid than grain-fed ghee.  

Climate plays a vital role in the quality of ghee’s raw material 

Apart from animal treatment, temperate climate, adequate rainfall, lack of draught, and better breeding breed also contribute to the higher quality of produced ghee. The location of the dairy and the purity of the raw materials are related to each other, and that impacts the quality of the produced dairy.

Organic dairy product impacts of ghee shelf–life

Ghee is made from milk fat. Organic milk is toxin and impurities-free. Milk-producing animals are never treated with antibiotics, steroids, and hormonal injections. The milk gets sterilized at higher temperatures (285 degrees F) than regular milk. It enhances the shelf-life of organic milk or organic milk-butter-produced dairy. It is the way the source, like ghee is made from, is related to ghee quality.

Different raw ingredients for making ghee

Ghee is made from Four (4) types of raw ingredients. These are

  • Regular unsalted milk butter for making usual quality ghee.
  • Grass-fed milk butter is used for making grass-fed ghee.
  • Grass-fed organic milk butter is used for making grass-fed organic ghee.
  • Grass-fed organic cultured butter is used for making grass-fed organic cultured ghee.  

If you want to check the raw ingredients ghee is made from, you need to count on these ingredients. However, quality maintenance is one of the primary requisites for producing ghee.

While buying ghee, you must purchase ghee produced from authentic sources. For example, you may buy Milkio’s ghee.

Why grass-butter is the best ghee raw ingredient?

If we follow the ghee-making process, ghee raw ingredients play a vital role in deciding the ghee quality. Grass-fed ghee is made from grass-fed butter, and it is considered the best raw ghee ingredient for some interesting reasons.

  • Health Benefits: Grass-fed butter contains higher levels of health-friendly nutrients, such as omega-3 fatty acids, vitamins, and antioxidants, which are retained in the ghee.
  • Superior Flavor: Cows graze on natural grass to produce milk with a richer, more complex flavor that carries over into the ghee, enhancing its taste.
  • Balanced Fat Profile: Grass-fed butter typically has a favorable ratio of omega-3 and omega-6 fatty acids, contributing to a healthier fat composition in the ghee.
  • Ethical Farming: Supporting grass-fed butter production encourages humane and sustainable cattle farming practices that align with ethical and environmental concerns.
  • Environmental Sustainability: Grass-fed cows often have a lower carbon footprint, as they graze on pastures rather than being raised in concentrated animal feeding operations (CAFOs).
  • Lower Risk of Contaminants: Grass-fed cows are less likely to be exposed to antibiotics and synthetic hormones, reducing the risk of these substances ending up in the butter and ghee.
  • Enhanced Nutritional Value: Grass-fed butter tends to have higher nutrients like CLA (conjugated linoleic acid), which can contribute to potential health benefits.
  • Transparency: Grass-fed butter sourcing is often more transparent, allowing consumers to trace the ingredient’s origin.
  • Taste Consistency: Grass-fed butter imparts a consistent and high-quality taste to the ghee, making it a preferred choice for culinary applications.
  • Consumer Demand: The increasing awareness of the benefits of grass-fed butter makes it a popular choice among health-conscious consumers.

About Milkio Grass-fed ghee:

Milkio Grass-fed ghee is made from grass-fed cow milk butter. For making cultured grass-fed ghee, only cultured grass-fed butter is used, a high-aroma product. Milkio ghee is a natural product, and it is free of lactose, casein, and gluten. 

Milkio grass-fed ghee offers a high smoke point. The ghee suits high-temperature cooking like baking, sautéing, roasting, and deep-frying. As Milkio ghee is made from primarily healthy saturated fat, fatty acids have various health benefits. Some of the Milkio ghee health benefits are:

  • It boosts immunity.
  • It may contribute to healthy weight loss. 
  • Ghee takes care of brain health and promotes good eye vision.
  • It promotes bone health and flexibility of joints.
  • Ghee offers an anti-inflammatory effect.
  • Butyrate in ghee ensures colon care and promotes regular bowel improvement.
  • The dairy oil maintains hydration levels and keeps skin and hair healthy with anti-aging treatment.
  • Milkio Grass-fed ghee is lactose and casein-free. That makes it a suitable dairy oil for Keto followers: Keto users can use ghee recipes.
  • Milkio frays-fed ghee is Halal and kosher certified.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at Milkio.

Partner with us

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email; We Will Be In Touch With You Within the next 48 Hrs.

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