What is ghee made from
What is ghee made from is about ghee raw ingredients, which means the raw material used for producing ghee clarified butter! Raw ingredients play a critical role in the ghee quality. Therefore, ghee manufacturers pay due attention to maintaining ghee quality.
In producing quality ghee, ghee manufacturers cannot overlook raw materials where purity is not the ultimate concern. What is ghee made from is therefore not about purity only. Modern dairy science lays more emphasis on traceability than purity only.
Traceability of raw ingredients
Wherefrom the raw ingredients are collected is now an essential concern for the ghee manufacturers. Traceability of the raw materials helps in finding the source of the raw materials. When you are buying grass-fed ghee, the raw ingredients’ traceability will help you know the place/firm from where the milk was collected and later used for making butter. Traceability adds a second layer of transparency after purity, and it creates a full-proof authenticity for the consumers.
Traceability is always documented and is called a trust-less process of production.
Diet of the cattle
- Cow milk
Unsalted milk butter is used for making ghee. Butter is made from cow milk, and in ghee making, the quality of the milk plays a vital role in deciding ghee quality.
The nutrients of butter depends on the diet of the cattle.
For example, the cows and sheep that are fed on green grass and grass-based fodder are called grass-fed cows. Alternately, cattle fed on grain, or grass and grain combo-diet, are called grain-fed cattle. According to dairy research, cattle that are fed on green grass or grass-based fodders produce more nutritious milk than grain-fed cattle.
Therefore, the diet of the cattle is one of the critical points for procuring raw material. Both for primary or secondary dairy manufacturers, grass-fed butter is a better raw material. Let’s compare grass-fed butter and grain-fed butter. Grass-fed butter contains more conjugated linoleic acid and butyrate; hence, it is expected to offer more nutritional potency when used as the raw material for grass-fed ghee.
In the organic-firming, cows and sheep are allowed to graze on the open pasture almost round the year, and these animals lead normal and stress-free lives. Research says that cows allowed to lead their natural life enjoy the access of roaming outdoor produced better quality milk.
Raw ingredients (milk) collected from the open pasture-groomed cows and sheep are always better than cow and sheep milk collected in their captivity.
The question, what is ghee made from, is relevant for sourcing ghee-raw materials from organic dairy firms, where animal welfare standard is followed according to organic dairy firming standard.
Organic Dairy Firming
Organic dairy farming maintains some strict rules to preserve the natural purity of the milk. In New Zealand, organic farming is maintained from grass cultivation to cattle grooming and maintenance.
Organic cattle are fed on organic grass that is cultivated without the use of chemical fertilizer or pesticides. In an organic pasture, at least last three years, no chemical fertilizer or pesticides are found in use and soil treatment details are found well documented.
In an organic dairy firm, cows and sheep are never treated with antibiotics, steroids, or hormonal medicines. Therefore the milk collected from a listed dairy firm is free from the residues of toxins, and medicines, hence, it maintains a flawless level of purity.
What is ghee made from? Let’s talk about cultured ghee
Cultured ghee, unlike non-cultured ghee, is not cooked from milk butter. It is prepared from cultured butter, as the butter-making process includes a healthy fermentation process. For making cultured ghee, the question concerning what is ghee made from, therefore, differs slightly.
Cultured ghee does not contain lactic acid. Instead, it contains lactic acid, and it makes cultured ghee perfectly suitable for severely dairy-sensitive people.
What is ghee made from is a quality-related concern. Raw materials are the lifeline of ghee clarified butter. This dairy product’s quality and storage friendliness largely depend on the quality and processing of the raw materials used for ghee production.
In New Zealand, the best attention is laid on the raw ingredients of ghee, and organic dairy farming is done here with the best focus on health, animal welfare, food quality, and safety. This is one of the reasons New Zealand dairy products are world-famous.
NEW ZEALAND DAIRY INDUSTRY:-
“The spirit of dairying in New Zealand is the spirit of ingenuity. From our milk, we create more than 1500 products and product specifications, and thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet. Our inventiveness has led to the creation of products, such as whey protein for specialized nutrition needs that support the wellbeing of consumers.”
Source : NZ Story
About Milkio Grass-fed ghee
Milkio Grass-fed ghee is a pure New Zealand product. Manufactured by Milkio Foods, Milkio grass-fed ghee is available in cultured, non-cultured, and infused varieties. Milkio Ghee is cooked from 100% grass-fed butter, and it is a natural product without chemical color, flavor, and preservative. The purity of Milkio Ghee is certified by the USDA.
Milkio ghee is an organic and Non-GMO product, and the claim of Milkio ghee as an organic and Non-GMO product is approved by BioGro, the leading certifier of New Zealand. Milkio Ghee is Halal and Kosher certified, and it offers excellent storage-friendliness. You can store the dairy product in your kitchen without refrigeration support for 12-18 months from the date of manufacturing.
Milkio grass-fed ghee offers a high smoke point (485 degrees Fahrenheit), and it is Keto and Paleo diet-friendly. You can use Milkio Ghee safely in high-temperature cooking.
Presently Milkio Foods offers these grass-fed ghee products:
- Grass-Fed Conventional Ghee,
- Grass-Fed USDA Organic Ghee
- Grass-Fed Cultured Ghee,
- Grass-Fed Cultured Organic Ghee,
- Grass-Fed Sheep Ghee
- Garlic grass-fed ghee
- Lime grass-fed ghee
- Himalayan Salt Infused Ghee
- A2 Organic Ghee
- Home Made Ghee: Know that One Factor that makes it the Best
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- Butter substitute