Ghee good for heart or not! Do you believe in the traditional concept of ghee as a harmful dairy for cardiac health or its heart-friendly nature? Let’s check ghee with the health of the latest dairy research. 

Ghee good for heart or not is a diet fix. It is a fat-based dairy oil, so we can easily assume that ghee may not act friendly for the heart. But nutritionists have observed that despite its huge fat content, ghee acts as heart-friendly dairy oil under two conditions.

One of the prerequisites of ghee consumption is ghee’s quantity check. To attract ghee benefits at its best, you have to use ghee in moderation. Another key solution to use ghee goodness for heart health is the awareness about ghee’s quality.

Ghee good for heart or not:  what’s the catch?

Ghee good for heart or not is a confusion anymore. Ghee content is the reason behind ghee’s heart friendliness. Ghee contains healthy saturated fats, which are heart-friendly because of the healthy fatty acids in it.

Ghee contains heart-friendly Conjugated linoleic Acid, Butyric Acid, and Omega fatty acids, which are welcoming for heart health. Besides ghee contains some fat-soluble vitamins like Vitamin A, D, E, and K, which are known for your heart’s supportive power. Is ghee good for heart? The answer is definitely positive.

Ghee CLA content and omega fatty acid content helps in maintaining healthy blood sugar level and promotes healthy cholesterol content in the blood. Both of the factors are good for the heart but here also moderation and quality assurance are the buzzwords.

However, the ghee diet is favorable for the heart no doubt, when it is used in moderation and you use unwaveringly the best ghee quality.  Ghee is good for heart health; however, you should avoid overeating.

Ghee good for heart: how to use ghee in the diet?

If you want to attract the best ghee benefits, you have to use ghee meticulously in your diet. Some of the simple ways of using ghee in the diet are,

• Using ghee as a cooking oil: You can use ghee for cooking almost all types of recipes.
• You can add ghee as a butter alternative. Butter contains transfat about ghee is almost transfat free, hence not harmful for the heart as butter is.
• You can use ghee as a condiment for making heart-friendly keto coffee.
• Instead of using oil seasoning, you may try ghee as a seasoning for your salad recipes.

Summing up:

Moderation is quantity and adherence to an active lifestyle are the two ways to attract ghee’s favor for heart health. If you are still in confusion is Ghee good for heart or not, you can rest assured that ghee is friendly but you have to know the tips to use the dairy oil for your heart’s wellbeing.  If you are keen to maintain a ghee diet and heart health together, try using grass-fed quality ghee like Milkio grass-fed ghee.

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio ghee products are lactose, casein, and gluten-free and offer a high smoke point compared to other cooking oils like olive oil, coconut oil, etc. Milkio ghee is a shelf-friendly dairy that you can preserve in the kitchen for up to 18 months from its manufacturing date. 

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.