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It is always wise to consult a doctor before adding ghee to your diet if you suffer from any serious health disorder.
ACTIONS OF GHEE – Eat Ghee, feel good
Ayurveda, Knowledge of Life has described the numerous effects of this dairy oil when you eat ghee every day in moderation. .
The brain is one of the main sites where ghee exerts its impact. Only Fat-Soluble substances and alcohol-soluble substances can cross the blood-brain barrier. Ghee is full of good fats. Hence it can cross the Blood-Brain Barrier. Ghee acts on the brain and increases receptive power, cognitive power, and memory power. Brain development takes place mostly during childhood.
So giving 1 teaspoon of ghee every day, especially during childhood, will enhance the intellectual power of the brain of humans. The effect is multiplied 100 times if one can eat medicated ghee like Brahmi Ghritam, Turmeric Ghritam, etc.
Excellent effects have been seen in children whose milestones of development were retarded. In Brain development, retarded cases, ghee like Kalyanaka, Paishachika, and Brahmi Ghrita brings good results.
If normal kids are allowed to eat ghee, it will enhance the growth of the brain, thus making the child sharper and smarter with good memory power. Ghee also has immense effects on psychiatric complaints.
According to Ayurveda, People suffering from psychiatric complaints like mood disorders, schizophrenia, etc., may eat ghee in their diet to enjoy good results from their medical treatment. Some of the well-known ayurvedic ghee names are Kalyanakam, Paishachika, Maha Kalyanaka, Mahapaishachikam Ghritam, etc.
Ghee or clarified butter is said to be Agni Vardhan In Ayurveda. Agni is that factor that does biochemical transformations in the body. It may be related to hormones, enzymes, or cofactors.
Eating ghee 1 teaspoon on an empty stomach in a normal healthy state will result in proper production of Agni, thereby making the biochemical transformations proper.
Ghee is said to be Bala Vardhaka. Bala is the resistance power of a person. When a human, you eat ghee, your immune power increases, thereby preventing you from common colds and other diseases. This is especially seen when Indukantham, Amrutha Prasham Ghritam, etc., is given in the diet.
Clarified butter ghee is the best anti-allergic substance. It has been found that people who eat ghee like Indukantham Ghritam, Mahathikthakam Ghritam, etc. were found to have very few allergic reactions of any kind like excess sneezing, itching around the eyes, allergic asthma, allergic dermatitis, etc.
If you eat ghee by adding in smoothes and nourishes the mucosa of the Gastrointestinal Tract, thereby preventing the onset of gastric ulcers. It also helps heal the ulcer in the stomach. This also reduces hyperacidity and prevents the burning sensation in the chest suffering from GERD.
Grass-fed Ghee is also suitable for people with chronic bloating problems due to persistent gastritis. It also makes digestion normal and increases the quality and functions of the gastric and pancreatic juices. If you eat ghee in moderation, it will provide natural support for digestion and thus prevents the problem of indigestion naturally.
Organic ghee acts on the reproductive system, especially on the male reproductive system. Only Fat-soluble substances can pass the blood-testis barrier: if you eat ghee in your diet, your can boost your libido naturally.
Ghee or brown butter increases the sperm count, the seminal fluid amount, and the active motility of sperm. In many infertility cases, the reasons are due to the defects in the male part treatment with medicated ghee like Phala Sarpis, Kalyanaka Ghritam, Dadimadi Ghritam, etc, have brought good results.
Dairy oil can immensely impact the female reproductive system if you eat ghee. It is usually the medicine of choice in common gynecological conditions like menstrual abnormalities, uterine tract infections, infertility, repeated abortions, uterine prolapse, hormonal imbalance-induced uterine and vaginal complaints, etc. Usually used medications are Phala Sarpis, Dadimadi Ghritam, Shatavaryadi Ghritam, and Kalyanaka Ghritam, depending upon the condition.
Ghee is also of special importance during pregnancy i.e. ante-natal care. Vaginal deliveries are on decreasing trend, and cesarean sections are increasing. According to Ayurveda, a pregnant lady may eat ghee treated with some medicinal plants during the three trimesters of pregnancy for full-term normal delivery support.
Another important site of action of ghee is the eyes. Daily intake of 1 teaspoon Triphala Churnam + 1 Teaspoon Ghee + ½ Teaspoon Honey will prevent all eye diseases, especially refractive errors like myopia, hypermetropia, and amblyopia. Usually, in cases with eye complaints, Ayurveda advises doing Netra Tarpana i.e. making the ghee stand on the eyes for some time with Jeevanthyadi Ghritam, Triphala Ghritam, Satahwadi Tarpana Ghritam, etc depending upon the condition of the patient. This has brought good results in many people helping them improve their vision.
Ghee is good for the throat. It is perfect for making the Swara i.e., voice smooth and tuned. It is especially indicated for singers. It also prevents throat fatigue, especially for those who talk for a long time. if you eat ghee with black pepper, it helps in treating sore throat.
It was in earlier times a practice that whenever there was a fresh burn, people would immediately apply ghee. The results were very fantastic. They wouldn’t even get a single boil or scar, the burning sensation, and the scar was also absent similarly; in small cuts and wounds, ghee with honey is applied to the cut area. It would heal the area very fast.
Applying Jatyadi Ghritam + Honey has proven results in long-standing ulcers like venous ulcers. This Jatyadi Ghrita is also an anti-microbial. It prevents secondary bacterial attacks. It is also used in fissures and fistulas to heal wounds.
Man is now a constant eater of a lot of toxins and poisons that are harmful to the body….the fruits and vegetables that we get today are covered with lots of insecticides and pesticides…..all the food that we eat is now adulterated in meats, especially there are lots of hormones in high quantity that cause hormonal imbalance to the body.
These all may be compared with gara(severe) visha(poison) in Ayurveda, and ghee is one of the best removers of visha(poison). It will detoxify the body. Tiktakam, Maha Tiktakam, Kalyanaka Ghrita are best among them.
Action on Fevers
Every day, newer types of fevers are emerging. There are many people with get attacks of fever repeatedly every month. The main reason for the increased susceptibility to fever is decreased body resistance. Ghee has a very special and vital role. If you eat Ghee, it may enhance the immune power, increases the body’s strength, and prevents the person from getting a recurrent fever. In this context, Indukantham Ghritam is very special.
Ghee has the special property of increasing the Mamsa dhatus in the body. So this is especially good for people who are very thin and weak. Ajamamsa Ghritam, Indukantham Ghritam, and Amrita Prasham Ghritam can use milk to increase health.
Ghee lubricates the joints and makes them functionally good. In the treatment of osteoarthritis and rheumatoid arthritis, ghee is important. It strengthens the backbone, knee joint, etc., reducing pain and other complaints.
Grass-fed ghee is an excellent anti-aging agent. If you eat ghee, you may delay the onset of aging symptoms. It is good when applied to the face along with turmeric powder. It brings brightness to the facial glow. But it should not be used by persons who have oily skin. Besides using ghee as a skin tonic, you can eat ghee in your diet.
Ghee also helps strengthen the hair roots, thus preventing the excess hair fall. If you eat Ghee regularly, it prevents the premature greying of hair. Indukantham Ghritam, Amruta Prasham Ghritam, Ajamamsa Ghritam, Kalyanaka Ghrita, etc. can be used according to the condition.
Organic ghee especially acts on the respiratory system and prevents the chances of lung disorders like asthma and other diseases. Indukantham Ghritam, Maha Tiktakam Ghritam, Amrutha Prasham Ghritam, Kalyanakam Ghritam, etc. can be done based on the condition of the patient.
Instead of using Ayurvedic ghee, you may use grass-fed ghee in your diet to attract all the best ghee benefits. You may try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. You can use it in your daily cooking and as a healthy butter substitute.
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
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