Clarified butter vs butter is a diet concern for people who love to enjoy dairy oil in their diet. But what makes clarified butter more agreeable than regular butter? Which one will be your ideal option if you have to choose between the two? 

Clarified butter vs butter is a common problem when selecting the better butter for your kitchen. Both clarified butter and butter are the common options in cooking as dairy oil, but recent studies have recommended that clarified butter or ghee is a more commendable dairy item. But what makes ghee a better choice?

Clarified butter vs butter: 4 advantages of ghee over butter

We will find some similarities if we compare both Clarified butter vs butter. For example, butter and clarified butter are milk-made products, and they contain loads of fats. We can use them in the cooking of different recipes, and we can consume both the dairies raw. But only these similarities are not the defining factors for them.

Despite all these similarities, there are some steep differences if we compare Clarified butter vs butter. The differences are described herein outlined in detail. 

• Clarified butter or ghee is lactose and casein-free dairy. But butter contains lactose and casein. If you don’t know whether you are lactose intolerant or not, ghee is a better butter for you. 
• Ghee offers a higher smoke point than butter. Ghee offers 485 degrees Fahrenheit smoke point whereas butter’s smoke point is 350 degrees Fahrenheit. Ghee is a better choice if you are confused about ghee clarified butter vs butter for a baking or roasting recipe. Ghee’s higher smoke point offers better oil safety for cooking.  
• Ghee is a versatile dairy oil. You can use it for all types of cooking recipes. Regardless you are cooking a spicy chicken recipe or a delectable dessert, pure ghee can offer you unique versatility and adaptability. 
• Comparing Clarified butter vs butter in terms of storage-friendliness, ghee clarified butter is a better choice. You can store ghee at room temperature, while you cannot store butter without freezing support. 

Summing up:

Comparing Clarified butter vs butter is essential for your diet concern, especially if you are after a weight-loss mission or a calorie watcher or fond of the keto and Paleo diet for a healthy lifestyle. Understanding the plus points of clarified butter over butter will help you choose the better dairy in your diet. 

If you are not lactose intolerant, the lactose or casein content in butter may not bother you much, but the high smoke point of clarified butter and storage friendliness are the perks you cannot simply overlook. If you have to choose between clarified butter and regular butter, clarified butter vs butter comparison proves that ghee clarified butter is a better option. 

All the perks of clarified butter are assured from premium quality grass fed quality ghee only. For example, you may try Milkio grass-fed ghee, which is a pure New Zealand product and a verified non-GMO dairy oil. 

About Milkio Grass-fed ghee:

Milkio grass fed ghee products are manufactured by Milkio Foods, the leading grass-fed ghee manufacturer and exporter. The ghee is all-natural, and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product that is safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives. 

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at Milkio E-Commerce.