Can you use ghee to make bread? Is it a good option or just an experience to try ghee for bread making?  Is ghee baking a healthy choice and why is it so? Let’s explore.

Can you use ghee to make bread? Well, before going for the ghee option, let’s check what is generally used for bread making? Usually, we need flour, yeast, water, and salt, an oven to bake the bread.  It is after all a baking recipe and when we add ghee to a baking recipe, it is always a hit with some definite advantages.

Can you use ghee to make bread? What are the ghee benefits?

Can you use ghee to make bread? Let’s try to be straightforward. Ghee is a dairy oil with high smoke points and a unique nutty aroma. Therefore, when you have used ghee for bread baking, you will get three immediate benefits.

• Ghee offers 485 degrees Fahrenheit smoking point, which means it is safe for high-temperature cooking processes. Against high temperatures, ghee stays stable and does not produce harmful toxic free radicals.
• The ghee aroma is pleasant.  When you are using ghee for baking, the baked bread will release a nutty relishing aroma.
• Ghee offers a rich creamy texture. If you add ghee to the baking recipe, it will add a unique texture to the baked bread.

These are the immediate ghee benefits you will get from your baked product.  Ghee is an ideal baking oil for all these three abovementioned reasons. But the list of rewards of ghee baking, fortunately, does not end here. 

If you are wondering about, can you use ghee to make bread or not, let’s take a look at the ghee health benefits. Your confusion will clear out immediately.  

• Ghee is digestion-friendly: Ghee-made foods are digestion-friendly. You can stay safe from acidity flatulence due to ghee’s digestive support.
• Ghee supports weight loss: Grass fed ghee contains CLA, which is a natural supplement for weight loss.
• The dairy oil takes care of gut health: Good quality ghee contains butyrate which is supportive of a healthy colon.
• The fat-soluble vitamins are healthy: Ghee contains fat-soluble vitamins like Vitamin A, E, D, and K, which help in skincare, eye care, hair care, etc.
• Ghee is good for immunity:  Ghee’s nutritional potency help in immunity-boosting of the body.

Summing up:

Are you still wondering about can you use ghee to make bread? Now you know how safe is ghee for baking. Additionally, ghee offers a wide array of health benefits and cooking conveniences.  Always use grass fed ghee for enjoying optimum ghee benefits in your favor.   For example, you may try Milkio grass fed ghee, which is a pure New Zealand product, made with care and dairy expertise.  

About Milkio grass fed ghee:

Milkio grass fed ghee is produced by Milkio Foods, the leading grass-fed ghee manufacturer and exporter. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, and casein-free product that is safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. You can use Milkio ghee as a healthy alternative to butter, olive oil, coconut oil, etc. You can Milkio ghee for all baking recipes. So if your query is can you use ghee to make bread, the answer is yes. Ghee is a safe baking oil.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may browse the Milkio website and place an order according to your geo-location.