18 Lincoln Street, Frankton, Hamilton
NEW ZEALAND, 3204
Sales : +64 27 352 9125 | Email : contact@milkio.co.nz
Why use ghee over butter is a preferential question. As both ghee and butter are produced from milk, and both taste good, there is a common query often consumers present that butter and ghee are of the same level of nutritious foods.
Although both the dairy products are similar in some traits, there are some steep differences, and ghee overpowers butter for its unique qualities.
Butter offers a high smoke point (302 degrees Fahrenheit), but Clarified butter or ghee smoke point is higher (485 degrees Fahrenheit) than butter.
So, if you compare butter and ghee as cooking oil, ghee is more stable than butter. You can safely use ghee for high-temperature cooking like baking, sautéing, slow-cooking, deep frying, etc., instead of butter. In the face, grass-fed ghee is a better choice than butter for high-temperature cooking.
Butter contains milk proteins like lactose and casein, but ghee does not. In its making process, these proteins get eliminated. As lactose and casein-free dairy, ghee is safe for lactose intolerants, whereas butter is not. This exactly explains why use ghee over butter.
Ghee is a shelf-stable dairy product that you can preserve in your kitchen without the support of refrigeration. But butter is not that shelf-stable, and you cannot preserve it in the kitchen without the support of refrigeration. Convenience is one of the reasons that answer the question of why use ghee over butter.
You can eat butter raw. You can use ghee as raw too. But ghee contains saturated fat and no trans fat. On the contrary, butter contains trans fat, which is not good for cardiac health.
But ghee contains more saturated fats than butter; for that reason, ghee is a better butter in terms of nutritious filler food. However, Ghee contains more CLA and butyrate, an additional advantage of ghee over butter.
CLA content is ghee works as an immunity booster. It supports brain health and offers dietary support for natural weight loss. Although grass-fed ghee is made from grass-fed butter, and grass-fed ghee is one of the most reliable sources of CLA, grass-fed butter is not a natural weight reducer as grass-fed ghee can perform. Now you can answer why use ghee over butter.
Only grass-fed ghee can offer you all the advantages mentioned here that butter cannot offer you. If you want to enjoy the knowledge of why use ghee over butter in practical life, always use grass-fed ghee like Milkio Ghee products.
Try Milkio grass-fed ghee, which is prepared in New Zealand with the finest raw ingredients. Milkio grass-fed ghee is quality assured & lactose, casein, and gluten-free. Milkio’s ghee offers excellent refreshing aroma, which can enhance the taste of various recipes.
Milkio organic grass-fed ghee products are verified non-GMO. The ghee looks golden yellow and offers an intensely nutty, feel-good aroma, rich, creamy texture making it a superfood for the kitchen. It is lactose and casein-free hence, suitable for lactose intolerant diets and for dairy sensitives. It is keto and paleo diet-friendly.
Milkio premium ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. Please check the Milkio Website to know more about Milkio ghee products or for availing sales assistance for your bulk ghee purchase.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
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Ref Links:
1. Organic ghee
2. Organic clarified butter
The nutritional information provided on this website is intended for informational purposes only and may not be accurate or complete. Please consult a qualified healthcare provider for personalized dietary advice.
Our products are manufactured in facilities that may also process common allergens, including dairy and milk. We advise customers with food allergies to exercise caution and consult product labels carefully.
Product availability is subject to change without notice. While we strive to keep our inventory updated, certain items may be temporarily out of stock or discontinued.
The information provided on this website is not intended to diagnose, treat, cure, or prevent any disease. Always seek the advice of a healthcare professional before making any health-related decisions.
Recipes and cooking instructions are provided for guidance only. Variations in ingredients, equipment, and preparation methods can result in different outcomes. Please adjust as needed for personal taste and dietary requirements.
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Discover the benefits of Milkio's Ghee! Our ghee enhances your dishes with rich flavor and essential vitamins. You can elevate your cooking effortlessly.