Is ghee gluten-free? It is an important question that people with intolerance symptoms are faced with. Facts suggest that ghee is 100% gluten-free in its natural state. Similarly, it is free from casein – a milk protein that may not suit people who suffer from gluten sensitivities.
What makes ghee gluten-free?
Is ghee gluten-free? – Of course, Yes! And what makes that possible? The process that goes behind the production of ghee is the X-factor.
Essentially, ghee is a type of clarified butter, which is heated until the butterfat separates itself from the milk solids. What happens next is that these milk solids are removed, keeping butterfat separated. Ghee clarified butter is pure butterfat, and it is free from any traces of lactose or casein.
The takeaway here is to stop worrying if “is ghee gluten-free?” Yes, grass-fed New Zealand ghee products are gluten-free, and you can consume 2 to 3 teaspoons of grass-fed ghee daily.
Is ghee gluten-free? Yes! – Helps do away with gluten implications
Gluten is a protein that is found in rye, barley, wheat, and triticale. It is hazardous for people who have celiac disease. Gluten consumption can cause grave health problems such as bloating, vomiting, abdominal pain, and persistent diarrhea or constipation among people who suffer from this autoimmune reaction.
Gluten is equally sensitive to the gut and can often lead to gut inflammation. That is the reason the question is ghee gluten-free is viewed critically.
We may safely conclude that premium quality grass-fed ghee is free from gluten. It is safe for consumption if used in moderation.
Is ghee gluten-free? – Yes, as long as you choose the best variant
Is ghee gluten-free? As a matter of fact, yes, some premium products are gluten-free. However, by reading labels, you can be sure about it. In some instances, additional ingredients may interfere with the composition of natural ghee.
Ghee is rich in Vitamin A, D, E, and K2 in its purest form and health-friendly fatty acids. The dairy product is viewed as one of the most valuable foods in Ayurveda. Ghee has multiple health benefits, including in-built anti-inflammatory properties and its ability to boost the immune system. Ghee in the diet can contribute to improved brain and heart health.
You can go for New Zealand-made products as New Zealand dairy products are declared non-GMO and gluten-free.
Why New Zealand?
New Zealand is favored by nature when making milk, with a climate, soils, and plentiful water that generate an ideal environment for growing healthy grass.
New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of them from milk.
Milkio – Your one-stop destination for pure ghee
Well, you may visit Milkio E-Commerce and scroll through the various available shops for buying Milkio Grass-fed ghee and bring home the purest grass-fed, gluten-free, preservatives-free, and keto and paleo-friendly ghee.
Milkio Grass-fed ghee is Halal and Kosher certified and non-GMO project Verified product, keto and Paleo-diet friendly. The grass-fed ghee offers high smoke points and it is excellently storage-friendly.
Lead a healthy and happy life with Milkio’s premium-quality ghee. It is a pure New Zealand product, made with care, and deep dairy expertise.
Welcome to Milkio Foods New Zealand - the clean and green country of the world with deep dairy expertise in producing ethically and sustainably raised grass-fed ghee products.