Why is grass-fed butter better? 

Grass-fed ghee is called premium ghee according to dairy industry standards. But what makes grass-fed butter exclusive?

Let’s take an overview to understand the reasons behind its premium quality. When we call grass-fed butter, it is all about hinting at the diet of dairy cattle. Different countries maintain Grass-fed standards under other parameters. However, it is all about dairy farming and offering them their natural life and natural foods for growth and maturity. 

Why is grass-fed butter better? Let’s check its uniqueness.

Grass-fed butter is better for its nutritional richness. Grass-fed dairy norms groom Grass-fed cattle. Unlike conventional dairying, grass-fed animals can roam on open pastures and are given only grass-based foods and fodders.

• Grass-fed cattle enjoy a stress-free life due to their natural diet and lifestyle. Their stress-free lifestyle reflects in their milking quality.
• It has been researched those grass-fed animals produce milk with better nutritional richness. 
• Due to grass intake, grass-fed cow milk contains more beta carotene, a higher quantity of CLA, butyrate, etc.
• When grass-fed butter is made of grass-fed milk, the butter contains more nutrients than the non-grass-fed butter variety. 
• Grass-fed butter contains more fat-soluble vitamins like vitamins A, E, K, and D, which work as the source for the vitamin-enriched content of grass-fed ghee. 

So, if the question is asked, why is grass-fed butter better? Now we know the answer. The best animal welfare, natural lifestyle, and stress-free grooming are why Grass-fed products are higher than conventional product categories. Grass-fed butter is a grass-fed product; hence it answers the query of why grass-fed butter is better.

Can you explain the difference between grass-fed butter and grass-fed ghee?

How does choosing grass-fed affect their nutrition and quality?

Grass-fed butter is used as the raw ingredient of grass-fed ghee. As grass-fed butter is high in nutritional potency, grass-fed ghee also contains more nutrients and better quality of health-friendly fatty acids. The notable qualities of grass-fed ghee are:

• Better taste, rich aroma, and golden yellow color
• A higher smoke point ensures better compatibility with high-temperature cooking processes.
• Grass-fed ghee contains more CLA, butyrate, and Omega fatty acids. 
• Grass-fed ghee is more shelf-stable and offers long shelf life. 

Summing up:

We have answered why grass-fed butter is better from a dairy process perspective and ghee-making aspect.  It is, therefore, wise to buy Grass-fed ghee for your kitchen use.  If you are looking for authentic grass-fed ghee butter, you may try Milkio grass-fed ghee products. 

About Milkio Grass-fed ghee: and it’s Ingredients

Try Milkio grass-fed ghee, made with the finest raw ingredients By Milkio Foods, a New Zealand-based ghee manufacturer, supplier, and exporter. Milkio grass-fed ghee is quality-assured & lactose, casein, and gluten-free. Milkio’s ghee offers an excellent refreshing aroma, which can enhance the taste of various recipes.

Milkio organic grass-fed ghee products are verified as non-GMO. The ghee looks golden yellow and offers an intensely nutty, feel-good aroma, and rich, creamy texture making it a superfood for the kitchen. It is lactose and casein-free hence, suitable for lactose intolerant diets and for dairy sensitives. It is keto and paleo diet-friendly. 

Milkio premium ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. Please check the Milkio Website to learn more about Milkio ghee products or you may avail of sales assistance for your bulk ghee purchase.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email. We Will Be In Touch With You Within the next 48 Hrs.