Why is grass fed butter better? Grass-fed ghee is called the premium ghee according to dairy industry standards. But what makes grass-fed butter exclusive?

Why is grass fed butter better? Let’s take an overview to understand the reasons behind its premium quality. When we call a butter grass-fed butter, it is all about hinting at the diet of the dairy cattle. Different countries maintain Grass-fed standards under other parameters. However, it is all about dairy farming and offering them their natural life and natural foods for growth and maturity. 

Why is grass fed butter better? Let’s check its uniqueness.

Grass-fed butter is better for its nutritional richness. Grass-fed dairy norms groom Grass-fed cattle. Unlike conventional dairying, grass-fed animals can roam on open pasture, and they are given only grass-based foods and fodders.

• Grass-fed cattle enjoy a stress-free life due to their natural diet and lifestyle. Their stress-free lifestyle reflects in their milking quality. It has been researched those grass-fed animals produce milk with better nutritional richness. 
• Due to grass intake, grass-fed cow milk contains more beta carotene, a higher quantity of CLA, butyrate, etc. When grass-fed butter is made of grass-fed milk, the butter contains more nutrients than the non-grass-fed butter variety. 
• Grass-fed butter contains more fat-soluble vitamins like Vitamin A, E, K, and D, which work as the source for the vitamin-enriched content of grass-fed ghee. 

So, if the question is asked, why is grass fed butter better? Now we know the answer. The best animal welfare, natural lifestyle, and stress-free grooming are the reason Grass-fed products are higher than convention product categories. Grass-fed butter is a grass-fed product; hence its answer to the query why is grass fed butter better.

Why is grass fed butter better? How does it impact grass-fed ghee?

Grass-fed butter is used as the raw ingredient of grass-fed ghee. As grass-fed butter is high in nutritional potency, grass-fed ghee also contains a higher quantity of nutrients and better quality of health-friendly fatty acids. The notable qualities of grass-fed ghee are:

• Better taste, naturally rich aroma, and golden yellow color
• A higher smoke point ensures better compatibility with high-temperature cooking processes.
• Grass-fed ghee contains a higher quantity of CLA, butyrate, and Omega fatty acids. 
• Grass-fed ghee is more shelf-stable and offers long shelf life. 

Summing up:

We have answered the concern of why is grass fed butter better from a dairy process perspective as well as from ghee making aspect.  It is therefore wise to buy Grass-fed ghee for your kitchen use.  If you are looking for authentic grass-fed ghee butter, you may try Milkio grass-fed ghee products.  These ghee products are Pure New Zealand made, made with care.

About Milkio Grass-fed ghee:

Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product that is safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Whether you are preparing snacks with ghee or making dinner with ghee oil, Milkio grass-fed ghee is one of the best options you can always try.  The ghee offers optimum health benefits because of its authentic grass-fed quality.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website.