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Indulgent Delight: Substitute Ghee for Eggs in Brownies

  • April 15, 2022
  • Posted by:admin
  • Category:
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Substitute ghee for egg in brownie baking is a tasty process of making an eggless recipe.

Ghee adds many benefits, which is indeed a plus for ghee cooking. But how to try the recipe, and why is ghee a better butter here?

Do you want to substitute ghee for egg in brownie baking? If tes, You are in the right place. It may sound a bit weird if we substitute ghee for egg in brownie, but it is not a new idea. Culinary experts always try substituting eggs in brownies to make risk allergy-free egg-free brownies with ghee substitutes. Not only may eggs invoke allergy for allergy-prone people, but ghee is also a risk-free dairy that food-sensitive people can try anytime.

Substitute ghee for egg in brownie: Why is ghee a better choice?

Using Ghee as an egg replacement in a brownie recipe has certain benefits.

  • Making brownies involves a baking process, which is a high-heat cooking recipe.  Ghee offers a high smoke point, making it an appropriate baking oil for brownies than any other oil. The eggless brownie option is well-managed with ghee.
  • An egg is used in the brownie egg substitute recipe as a binder or binding agent. Ghee instead of egg offers almost the same consistency. You can add a banana with ghee to increase its gluey texture, which helps the recipe for better baking. Egg replacement in brownie with ghee is a good example of eggless recipe making.
  • Ghee is a shelf-stable dairy oil. You can preserve brownie mix egg substitute batter made brownies for 2-3 days without freezing support.
  • Baking with ghee creates a crusty top. It feels hard on the outside but soft and moist inside. Ghee is a plus for baking brownies for unique ghee benefits. You can use ghee substitute for oil in brownie mix for better nutrition and a creamy mouthfeel.

These are the reasons to substitute ghee for egg in brownie making. You have taken a wise decision in making eggless brownies with ghee as a substitute. However, you have to take grass-fed ghee only for the recipe because grass-fed ghee offers the highest dose of nutrition. The ghee flavor is an added perk for making brownie egg substitutes.

Substitute ghee for egg in brownie: How to proceed with the recipe?

First, check the ingredients to substitute ghee for egg in brownie baking. It is not on the list of non-dairy brownie recipes, but ghee is risk-free of dairy allergy.

  • Flour-1 Cup
  • Chocolate powder-¾ Cup
  • Baking powder  1 Teaspoon
  • Milkio’s Ghee-1¼ Cups
  • Salt        
  • Cashew-½ Cup
  • Sugar-1½ Cups

Cooking instruction: How to Substitute ghee for egg in brownie

Let’s try the cooking instruction step-by-step: See how eggs substitute baking brownies are cooked. Let’s first know the ingredients for preparing brownie mix egg substitute batter.

  • Mix the dry ingredients – Blend the flour and baking powder with a spoon and sieve it. Now add the chocolate powder to the mix.
  • Powder the sugar in a mixer. Mix the ghee and sugar with a beater until it becomes smooth. Keep that aside.
  • Now mix the first set of chocolate powder, flour & baking powder with chopped cashews and ghee.
  • Once that is thoroughly mixed, add the ghee + sugar mixture
  • Beat this well using a hand blender or mixer.
  • Preheat the oven to 320 degrees Fahrenheit.
  • Pour the mixture into a baking pan and keep it in the oven for 55 minutes.
  • Once it reaches the baking point, the top crust gets stiff and light brown. Also, the edges are getting separated from the baking tray.
  • Now you are done with Ghee as an egg replacer in fudgy brownies! You can serve the dish Now.
6 benefits of using grass-fed ghee to substitute ghee for egg in brownie
  • Rich Moisture: Grass-fed ghee provides moisture to the brownie batter, helping to achieve a fudgy and moist texture similar to what eggs contribute.
  • Flavor Enhancement: Grass-fed ghee’s rich and nutty flavor can enhance the taste profile of your brownies, adding depth and complexity to each bite.
  • Creaminess: Ghee adds a creamy quality to the batter, contributing to a velvety texture in the finished brownies.
  • Binding Agent: Ghee helps bind the ingredients together, ensuring the brownies hold their shape and do not crumble apart.
  • Natural Leavening: The fats in ghee can aid in creating a lighter texture in the brownies, providing a natural leavening effect without using eggs.
  • Healthier Option: Grass-fed ghee is suitable for people looking to reduce or eliminate animal products from their diet. It offers a source of healthy fats, vitamins, and nutrients while maintaining traditional brownies’ desirable characteristics.
Summing up: substitute ghee for egg in brownie

Now it is proven that it is possible to substitute ghee for egg in brownie, and the recipe is easy to prepare, although it takes some long hours of baking.   You can use bananas to boost the binding ability of the ghee dairy oil in this recipe. Ghee swap for eggs in decadent brownie treats is more nutritious if you use grass-fed ghee to bake the brownie. For example, you may try Milkio grass-fed: substitute ghee for egg in brownie will be an easy culinary experiment for you.

About Milkio grass-fed ghee:

Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. If you wish to substitute ghee for egg in brownie recipe, Milkio ghee is a safe and delicious option.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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