Should I use ghee to sauté scallops? What makes ghee better?

  • May 5, 2022
  • Posted by:admin
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Should I use ghee to sauté scallops? Let’s check.

It is a recipe option as sauteing scallops is high-temperature cooking, best done with ghee-clarified butter.  But are there any typical reasons for choosing ghee?

Should I use ghee to sauté scallops? The answer to this culinary choice is always yes, as ghee for sautéing is wise. But why is ghee a smart choice? Let’s know about ghee first.

Should I use ghee to sauté scallops? 5 obvious ghee benefits

Ghee is a dairy cooking oil that offers healthy dairy nutrition if you can use ghee in moderation. Good quality ghee only can provide you with optimal health benefits.  However, ghee cooking will offer you some unique benefits. If you are wondering if should I use ghee to sauté scallops, here goes the list of ghee benefits!

Ghee offers a high smoke point. For grass-fed ghee, it is 485 degrees Fahrenheit.  The high smoke point of ghee ensures its stability in high-temperature cooking methods like sauteing.  Ghee is safer than any other common cooking oil available on the market.

Ghee provides a pleasant, nutty aroma. When you sate scallops with ghee, the dish adopts a feel-good flavor, improving the cooked dish’s palate.

Ghee is lactose, and casein-free dairy, which means sauteing with ghee ensures that your recipe is free from the snag of a dairy allergy, whether lactose or casein-intolerant, cooking with ghee is always a safer choice.

Scallops are good quality seafood and rich in protein.  When cooking scallops with ghee, you combine protein and good-quality fats low in carbs. Should I use ghee to sauté scallops? If you are following a paleo or keto diet, the ghee scallop combo is a winning recipe for weight loss benefits.

Ghee offers numerous health benefits like digestive support, colon care, brain care, skin care, bone care, etc. When you use ghee in your sauteing process, you attract ghee benefits in your favor. It will help you to enjoy your wellness better.

Should I use ghee to sauté scallops? How to cook?


  • large scallops-1 pound
  • ghee -2 tablespoons
  • garlic-2 cloves, sliced thin
  • sea salt-1 teaspoon fine
  • black pepper-1/2 teaspoon
  • Juice of one lemon
  • Fresh chopped parsley for garnishing
  • Additional lemon wedges (to garnish)

Should I use ghee to sauté scallops? Cooking instructions

  • Add ghee to a large pan over medium-high heat.
  • Once the ghee is melted, add the garlic cloves. Cook for 4-5 minutes until you start getting the smell of the spices, then remove from the ghee and set aside.
  • Pat scallops dry, then season them with salt and pepper.
  • Once the ghee is melted, add the scallops and ensure they are not touching each other. Cook for 3-4 minutes, until the scallops become golden brown, then flip.
  • Once the scallops are cooked, squeeze the lemon juice into the pan, toss the scallops to smear, garnish with parsley, and serve with extra lemon wedges.
The benefits of adding scallop and ghee recipe to the diet

Combining scallops and ghee in a recipe can create a delicious and nutritious dish that offers several benefits:

  • Rich in Healthy Fats: Ghee is a source of healthy fats, including monounsaturated fats, which can promote heart health and provide sustained energy. These fats can also help the body absorb fat-soluble vitamins from other ingredients in the dish.
  • High Smoke Point: Ghee’s high smoke point makes it an excellent choice for searing scallops. Scallops are quickly seared in ghee; they develop a beautiful golden crust without burning, resulting in a delightful texture and flavor.

Milkio Ghee
Should I use ghee to sauté scallops? What makes ghee better? 1

  • Enhanced Flavor: Ghee has a rich, nutty taste complements scallops’ mild and sweet flavor. When used in moderation, ghee can enhance the dish’s overall taste.
  • Nutrient Density: Scallops are a nutrient-dense seafood option, rich in high-quality protein, vitamin B12, selenium, and zinc. When combined with ghee, you create a delicious and nutritionally balanced dish.
  • Easy Digestion: Ghee is virtually lactose-free and contains minimal casein (milk protein), making it easier for people with lactose intolerance or dairy sensitivities. This can be beneficial if you want a creamy, buttery flavor without regular butter.
  • Supports Satiety: The healthy fats in ghee can help keep you full and satisfied, making it a satiating addition to your meal. This can be helpful if you’re trying to manage your portion sizes or maintain a balanced diet.
  • Versatility: Scallops cooked in ghee can be served in various ways, from simple pan-seared scallops with ghee and a squeeze of lemon to more complex recipes incorporating herbs, spices, and other ingredients. The versatility allows you to adapt the dish to your taste preferences.
  • Quick Preparation: Scallops cook quickly, making them a convenient option for busy weeknight dinners or when you want a delicious meal quickly. Ghee’s high smoke point ensures that the scallops sear evenly and efficiently.

Summing up:

Now you know the answer to the question: Should I use ghee to sauté scallops? Also, you know the ghee benefits of cooking this recipe.

However, don’t forget to use grass-fed ghee like Milkio ghee for cooking the recipe. You will surely get the best flavor and taste with proper ghee nutrition.

About Milkio Ghee:

Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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