Natural ghee is a pure dairy product favored by nature and does not hold any impurities. When we talk of ghee, a natural product means an unadulterated product that does not contain nasties or harmful elements that may create health hazards.
A natural dairy product offers some unique purity parameters. If we are deciphering a natural ghee product, we will find the following 6 purity criteria:
Pure raw ingredients
Ghee is a milk-made product. So, when you take a call on natural ghee, we have to take into count that the raw material for the ghee clarified butter is healthy and pure. Some authentic ghee manufacturers offer traceability on the raw ingredient of the ghee they produce. When raw ingredient like milk butter is pure and of the finest quality, the product becomes pure and natural ghee.
A natural ghee product will not have any adulteration in it. For example, natural dairy ghee will be free from all sorts of additives. Additives are harmful and hamper the wellness of consumers. Natural ghee will not contain artificial color, flavor, preservatives. It’s good for health.
No chemical preservatives
When deciphering a natural product, for example, ghee clarified butter that is all-natural, it has to be preservative-free. If the ghee manufacturer adds chemical preservatives into the dairy product, it spoils its natural purity.
High smoke point
Ghee is a natural dairy that contains loads of fats. It includes fatty acids and fat-soluble vitamins. Due to the presence of minimum water content and healthy fatty acids, the smoke point of a natural ghee product will always be higher than adulterated ghee products. It has been researched that grass-fed ghee offers 485 degrees Fahrenheit smoke point, higher than any other cooking oils and regular butter.
Longer shelf life
Dairy ghee products offer a longer shelf-life. If you count on natural ghee, it offers a longer shelf-life. Natural quality ghee will stay shelf-stable for more than 18 months in a dry and dark place, and you don’t have to offer refrigeration support for preserving ghee in the kitchen/at room temperature.
Pleasing aroma, semi-solid texture
A natural ghee product releases a pleasing nutty aroma. Ghee is a tasteless dairy you can use as a healthy butter alternative. At room temperature, ghee remains semi-solid, which you can use as an easy spread.
If we count on natural and pure ghee products, we will find all 6 qualities narrated here. Naturally, ghee is an excellent dairy product with all fineness but without dairy allergy risk. Pure ghee is lactose, casein, and gluten-free, making the product safe and easy to digest for lactose-intolerant people. For example, you can count on Milkio Grass-fed ghee.
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at Milkio website.
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