Natural ghee means a pure dairy product, which is favored by nature and does not hold any impurities in it. When we talk of ghee, a natural product means an unadulterated product, which does not contain any nasties and harmful elements that may create health hazards.
A natural dairy product offers some unique purity parameters. If we are deciphering a natural ghee product, we will find the following 6 purity criteria:
Pure raw ingredients
Ghee is a milk-made product. So, when you take a call on natural ghee, we have to take into count that the raw material for the ghee clarified butter is healthy and pure. Some authentic ghee manufacturers offer 100% traceability on the raw ingredient of the ghee they produce. When the raw ingredient like milk butter is pure and of the finest quality, the product becomes pure and 100% natural ghee.
A natural ghee product will not have any adulteration in it. For example, natural dairy ghee will be free from all sorts of additives. Additives are harmful and hamper the wellness of the consumers. Natural pure ghee will not contain artificial color, flavor, preservative. It’s good for health.
No chemical preservatives
When we are deciphering a natural product, for example, ghee clarified butter that is all-natural, it has to be preservative-free. If the ghee manufacturer adds chemical preservatives into the dairy product, it spoils it natural purity.
High smoke point
Ghee is a natural dairy that contains loads of fats. It includes fatty acids and fat-soluble vitamins. Due to the presence of minimum water content and healthy fatty acids, the smoke point of a natural ghee product will always be higher than adulterated ghee products. It is researched that grass fed ghee offers 485 degrees Fahrenheit smoke point, which is higher than any other cooking oils and regular butter.
Longer shelf life
Dairy ghee products offer a longer shelf-life. If you count on natural ghee, it offers longer shelf-life. A natural quality ghee will stay shelf-stable for more than 12 months, in a dry and dark place and you don’t have to offer refrigeration support for preserving ghee in the kitchen/at room temperature.
Pleasing aroma, semi-solid texture
A natural ghee product releases a pleasing nutty aroma. Pure ghee is a tasteless dairy that you can use as a healthy butter alternative. At room temperature, ghee remains semi-solid, which you can use as an easy spread.
If we count on natural and pure ghee products, we will find all the 6 qualities narrated here. As a whole, natural ghee is a flawless dairy product with all fineness but without dairy allergy risk. Pure ghee is lactose, casein, and gluten-free, and that makes the product safe and easy to digest for lactose-intolerant people. For example, you can count on Milkio Grass fed ghee, a pure New Zealand product and it is a tasted lactose and casein-free product.
Milkio grass fed ghee products are made with pasture-raised grass-fed milk butter and these products are verified non-GMO. The ghee products offer an intense nutty aroma, rich creamy, silky texture that you can use as an all-purpose dairy oil.
Milkio Grass fed ghee products are Halal and Kosher approved and recommended by keto and Paleo diet friendly. With high smoke points and excellent storage-friendliness, Milkio grass fed ghee is easy to store in your kitchen without freezing support.
If you want to buy Milkio Grass fed ghee, place an order at Milkio E-Commerce.