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Natural ghee is a premium quality dairy that is trustworthy and can offer you excellent wellness benefits. But why natural ghee is unique and why shall we prefer using unadulterated grass-fed premium ghee?
Natural ghee is a premium dairy product favored by natural goodness and does not hold any impurities. When we talk of ghee, a natural product means an unadulterated product that does not contain food nasties or harmful elements that may create health hazards.
A natural dairy product offers some unique premium parameters. If we are deciphering a natural ghee product, we will find the following 6 purity criteria:
Pure raw ingredients
Ghee is a milk fat-made product. So, when you take a call on natural ghee, we have to take into count that the raw material for the ghee clarified butter is healthy and unadulterated. When raw ingredient like milk butter is the finest in quality, the product becomes premium with natural ghee features.
No adulteration
A natural ghee product will not have any adulteration in it. For example, natural dairy ghee will be free from all sorts of additives. Additives are harmful and hamper the wellness of consumers. Natural ghee will not contain any harmful additives.
No chemical preservatives
When deciphering a natural product, for example, ghee clarified butter that is premium, it has to be preservative-free. If the ghee manufacturer adds chemical preservatives into the dairy product, it spoils its natural fineness
High smoke point
Ghee is a natural dairy that contains loads of fats. It includes fatty acids and fat-soluble vitamins. Due to the presence of minimum water content and healthy fatty acids, the smoke point of a natural ghee product will always be higher than adulterated ghee products. It has been researched that grass-fed ghee offers 485 degrees Fahrenheit smoke point, higher than any other cooking oils and regular butter.
Longer shelf life
Dairy ghee products offer a longer shelf-life. If you count on natural ghee, it offers a longer shelf-life. Natural quality ghee will stay shelf-stable for more than 18 months in a dry and dark place, and you don’t have to offer refrigeration support for preserving ghee in the kitchen/at room temperature.
Pleasing aroma, semi-solid texture
A natural ghee product releases a pleasing nutty aroma. Ghee is a tasteless dairy you can use as a healthy butter alternative. At room temperature, ghee remains semi-solid, which you can use as an easy spread.
If we count on natural and premium ghee products, we will find all 6 qualities narrated here. Naturally, ghee is an excellent dairy product with all fineness but without dairy allergy risk. Premium ghee is lactose, casein, and gluten-free, making the product safe and easy to digest for lactose-intolerant people. For example, you can count on Milkio Grass-fed ghee.
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
Milkio grass-fed ghee products are verified as non-GMO. The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance..
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
Discover the benefits of Milkio's Ghee! Our ghee enhances your dishes with rich flavor and essential vitamins. You can elevate your cooking effortlessly.