Try chicken ghee roast recipe quickly at home and enjoy the taste
August 7, 2021
Chicken ghee roast recipe
The chicken ghee roast recipemakes a delectable chicken dish. Chicken is roasted in Ghee and red chili paste, as the name suggests. There are several variations of this recipe. Ghee adds a delicious flavor as well as increases the creamy texture of the preparation.
Method of chicken ghee roast recipe–
Marinate chicken in curd, turmeric powder, lemon juice, and half a teaspoon of salt. Place the mix in the refrigerator for at least 2 hours or overnight.
Dry roast the red chilies for 2 minutes on low heat. Connect a teaspoon of ghee to the same pan and roast the fenugreek seeds, cumin seeds, coriander seeds, cloves, and peppercorns for 3 minutes on low heat.
To make a perfect paste, combine the roasted red chilies and spices, as well as the garlic and tamarind.
In a heavy-bottomed vessel, melt ghee, add the marinated parts and cook for 20-22 minutes.
Remove and set aside the sautéed chicken bits. Connect the remaining ghee and the ground paste to the same vessel. Sauté for 8-9 minutes on low to medium heat or before the ghee separates.
Mix in the chicken bits thoroughly—Cook for 4 minutes on medium heat with the remaining liquid and jaggery.
Reduce the heat to low, cover, and simmer until the chicken is cooked and the masala is thickly coated on the chicken bits.
Remove the lid and roast the chicken for about 2-3 minutes. Switch off the heat and transfer to a serving dish.
Chicken ghee roast recipe: why is ghee an ideal choice?
Ghee is an ideal oil for roasting recipes. Ghee offers a high smoke point, which keeps it stable against high temperatures, unlike other cooking oils. The 485 degrees Fahrenheit smoke point is one of the reasons ghee is an ideal safe oil for the chicken roast.
Ghee offers an excellent flavor for roasted chicken. The taste and rich, creamy texture of grass-fed ghee act as the taste enhancer for the roasting recipe. No other oil can perform the role of a taste enhancer so well as ghee in the chicken ghee roast recipe.
Ghee is a nutritious dairy oil packed with nutrients that offers excellent health benefits like digestion support, weight loss benefits, skincare and haircare, support for strong bones, etc.
Ghee is easy to store in your kitchen. You won’t need to arrange freezing support to preserve this flavorsome dairy oil.
Ghee is apt for people of all ages. You can share the recipe with toddlers and elders of the family.
Ghee reduces the problem of flatulence and bloating if added to cooking. The chicken ghee roast recipe is a spicy dish but will not pose any stomach upset or bloating for you due to the ghee in the cooking.
Why New Zealand?
We do what we say we will do, and we do the right thing because it’s the right thing to do. This deeply ingrained value delivers the trust behind our good reputation. With our natural advantages and unique combination of values as a country – care, ingenuity, and integrity – New Zealand is ideally suited to making one of the essentials of a healthy diet
Source: NZ story
Milkio ghee is a pure New Zealand product made with care and deep dairy expertise. Milkio ghee products are keto and Paleo-friendly, and it offers up to 18 months of shelf life from the manufacturing date.
Now Milkio ghee is available for online and offline purchases. To know more details on Milkio Grass-fed ghee online shopping counters, please check Milkio.