Is butter dairy? It is made of milk, so butter is a dairy, no doubt, but it is not safe for dairy allergies. But clarified butter is an allergy-safe dairy you can enjoy in your diet. How is it possible? Let’s explore.

Is butter dairy? It is an obvious question from the dairy allergic people if they want to try any butter recipe. What makes butter dairy is its origin, which is made of milk. But the catch is, being milk made and cooked from butter clarified butter is a dairy, but it is free from the risk of a dairy allergy. 

Is butter dairy? Why clarified butter is called dairy risk-free?

Is butter dairy? It seems to be an easy question with a short and straight answer: yes, butter is dairy. It is a milk-made product like milk is perishable with a short shelf-life. You cannot store butter in the kitchen without freezing support. 

Being a dairy, butter is not safe for dairy sensitives. But when we count on clarified butter, we can observe some unique and interesting facts. Let’s check the typical qualities of clarified butter.

• Unlike butter, clarified butter does not contain lactose and casein. Lactose and casein are the triggers for dairy allergy. The clarified butter is, therefore, a dairy without dairy allergy risk.
• Is butter dairy? Is it shelf-stable? The answer is yes for clarified butter. It is a dairy, but clarified butter offers longer shelf life, unlike usual dairy items. You can store it in the kitchen without freezing support for at least 12 months. But regular butter does not offer a longer shelf-life.
• Clarified butter offers a higher smoke point than regular butter. Suppose you are wondering for the better option between butter and clarified butter for a baking or roasting recipe. In that case, clarified butter is a better choice. Butter offers 350 degrees F smoke point, while ghee offers 485 degrees F smoke point. 

The answer to the question is butter dairy is always affirmative. Still, the latter is a better choice compared to butter and clarified butter. Ghee clarified butter is a dairy, but it is free from dairy snags.

Summing up:

Is butter dairy? It is no more a problematic question for you if you know the advantage of using clarified butter instead of butter. You can use clarified butter instead of using butter in all butter recipes. You can enjoy all the dairy benefits without the risk of the irritation and discomfort of having dairy in your diet. 

If we compare butter and clarified butter, the clarified butter will be a safer choice. However, ghee clarified butter of grass-fed quality is the best category you can always go for.  

About Milkio Grass-fed ghee:

Milkio Grass fed ghee is a pure New Zealand product, made with care and with deep dairy practice, archetypal of New Zealand – the most significant dairy hub of the world. Milkio grass fed ghee is lactose, casein, and gluten-free, making it perfectly suitable for dairy sensitives. 

Milkio Grass fed ghee is keto and paleo diet-friendly. The ghee is Halal, Kosher approved, and is shelf-stable. You can store Milkio grass fed ghee up to 18 months from the date of manufacturing on a dark and dry kitchen shelf. 

Milkio grass fed ghee offers a high smoke point. It acts safe and stable against high heat temperature cooking methods like baking, roasting, sauteing, etc. If you want to enjoy dairy benefits in your diet, no more questioning about is butter dairy or not. You can try ghee clarified butter without the tension of dairy allergy. Want to buy Milkio Grass fed ghee? Place an order at Milkio E-Commerce.