How do you use ghee?
How do you use ghee? Ghee or clarified butter is one of the most sought-after ingredients in the kitchen. Ghee is not only healthy but can even add a lot of flavors to your meals. Natural grass-fed cow ghee is always prepared with the premium grass-fed milk produced by grazing cows and sheep in open meadows of lush green grass. It is prepared by heating butter until the milk solids separate, leaving the pure clarified fat in the crockpot.
This superfood is loaded with the goodness of Omega-3, and Omega-9 vital fatty acids, beta carotene, CLA, antioxidants, and vitamins E, D, A, and K. All of these make ghee very essential for your body. So, here are some ways to help you find the answer to how you use ghee?
The most important query about ghee is How do you use ghee to maintain a healthy lifestyle? Ghee is nutritious no doubt, but you need to learn the safe uses of ghee to reap the best ghee benefits.
Add Ghee to Everyday Cooking
There is nothing that can match the taste of ghee in any dish. It’s wise to consume culinary oil with high smoke points since heating oils above their smoke point is dangerous for health. High temperature destroys vital phytonutrients of cooking oil and can upsurge the production of free radicals. Other cooking oils are genetically modified and primarily unstable against cooking temperature in deep fry and sauteing.
Seasoning with Ghee
How do you use ghee while sauteing? If you want to sauté vegetables with ease, then add some ghee to the frying pan. Then, add vegetables and sauté, or you can use them for salad dressing too.
Relishing Delight for Snacks
Popcorn ghee! Yes, you’ve heard us right! Just topping popcorn with ghee can taste popcorn to a whole new level.
Use ghee instead of butter for making bread toast
It’s better to use grass-fed ghee instead of butter while you bake or toast bread for your breakfast. You can spread ghee so that your body is blessed with the goodness of vitamins, and its nutty flavor will enrich the appetite.
Add ghee to coffee
Add melted ghee to a cup of bulletproof coffee to start an energy-packed day with this fantastic creamy ghee coffee recipe.
Add ghee at your bedtime schedule
Add grass-fed ghee in your bed time ritual. Just mix it with lukewarm water or lukewarm milk and have it before bed. It is a home remedy with ghee and will keep you hydrated during night and will help you in maintaining a healthy gut.
Relishing Delight for Snacks
Popcorn ghee! Yes, you’ve heard us right! Just topping popcorn with ghee can take the taste of popcorn to a whole new level. Use it on taco or a scrambled egg, it will taste yummy!
All in all, it is wise to prefer using ghee made of grass-fed cows known to produce superior quality cow milk, which contains a higher quantity of nutrients and is recommended for healthy living. However, you have to use ghee in moderation and with open eyes about ghee quality.
Grass-fed ghee is the best quality ghee available in the market. You must use grass-fed ghee product from a clean green place like New Zealand for the best food safely and assured quality.
Why New Zealand?
New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of them from milk.
Choosing Milkio Means you are choosing New Zealand, the proven place for food safety and integrity in your daily life.
About Milkio Grass fed ghee
Milkio Grass fed ghee is made in New Zealand offers 100% grass fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand.
Milkio grass fed ghee is keto and paleo diet-friendly. The dairy product is cooked from the best butter for ghee making, i.e., grass fed butter. The ghee offers a high smoke point of 485 degrees Fahrenheit and is a safe oil for high heat cooking like baking, roasting, etc.