Well, if you are someone who loves butter, then you must try ghee/clarified butter. So how do you make clarified butter? Clarified butter is made by removing milk solids and water from regular butter.
The fascinating fact is that’s it tastes excellent and nutty. Due to its high smoking point, it can blend strong spices well. Clarified butter is a staple in Indian cuisines and food. It is raising its popularity in the world because it is the purest form of butter. As it is 100% of the milk solids or dairy part is eliminated from it. Also, it’s highly recommended to people suffering from allergies to dairy products. Above all, it’s is super easy to cook at home, and you must try it. Here is a step by step guide –
Make sure to store clarified butter in a refrigerator for at least one month. This ensures an excellent quality to it. From how do you make clarified butter to preparing it yourself, you must have felt amazing. Do keep in mind to use unsalted butter for making clarified butter. In this way, you will not incidentally over salt your dishes. Without hassles, enjoy the delicacy of your meals by adding a spoon of clarified butter in it.