How do you make clarified butter?

Well, if you are someone who loves butter, then you must try ghee/clarified butter. So how do you make clarified butter? Clarified butter is made by removing milk solids and water from regular butter.

How do you make clarified butter: More insight about ghee making

The fascinating fact about ghee clarified butter is that it tastes excellent and nutty. Due to its high smoking point, it can blend strong spices well, and you can use them for biking, grilling, roasting, etc.  Clarified butter is a staple in the modern kitchen and a perfect dairy for lactose intolerants. It is raising its popularity worldwide because it is the purest form of butter.

Most of the milk solids of the dairy part are eliminated. Also, it’s highly recommended for people suffering from allergies to dairy products. Above all, it’s super easy to cook at home, and you must try it. Here is a step-by-step guide –

• Take a small pan, and melt the butter in it. Keep the stove to medium flame.
• Consistently heat the butter on a low flame till you see an even floating layer of milk solids on the top surface.
• After this, boil the butter till the milk solids become foamy on the surface.
• After solids become foamy, bring the heat to medium. With this gentle boiling, the milk solids will start breaking apart.
• With the continued gentle boiling, the solids will sink to the bottom of the pan. Continue the boiling while adjusting the flame’s heat. The water above should be boiled without scorching the milk solids.
• Once you see the solids have completely parted from the liquid above, stop the boiling. Now, slowly strain the buttery liquid with the help of a cheesecloth-lined strainer or through a coffee filter to separate the milk solids from butter.
• Yippee, you have just cooked clarified butter out of butter—Pat yourself on the back for making it so well.

This is all about “how do you make clarified butter at home.” However, storing the ghee is equally essential for enjoying ghee clarified butter benefits in your favor.

Make sure to store clarified butter in a refrigerator unless you have stored it in an airtight container. This ensures an excellent quality to it.

• Keep the ghee container out of light exposure.
• Place it in a dry corner of your kitchen shelf.
• Do not touch the ghee with your finger.
• Do not insert a metal spoon into the ghee jar.

How do you make clarified butter: Summing up

From how do you make clarified butter to preparing it yourself, you must have felt amazing. Do keep in mind to use unsalted butter for making clarified butter. In this way, you will not get incidentally over salt your dishes. You can enjoy the delicacy of your meals simply by adding a spoon of clarified butter. But you should use premium grass-fed ghee like Milkio grass-fed ghee.

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. 

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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Reference Links:

• Ghee
• Butter