Ghee cooking oil
Ghee cooking oil is fulfilling all requirements as wholesome dairy food. Ghee is perfect for daily cooking as well as for gourmet cooking. You can use ghee for sautéing, deep-frying, baking, and roasting, etc.
The high smoke point of ghee makes it the safer option in the cooking oil range. The creamy texture, nutty taste, and rich aroma of ghee improve taste palates and add to the natural freshness of food items.
Ghee cooking oil is compatible with cooking both vegetarian and non-vegetarian dishes. It works great as a salad dressing too. A teaspoon of ghee can be added to your morning coffee or tea. Not only it turns the morning beverage into an energy drink, but it also helps in natural weight loss.
Applications of ghee cooking oil in the modern kitchen
Pure grass-fed ghee is a safe oil for people of all ages. The fact that ghee is free from casein and lactose milk proteins makes it the go-to option for lactose-intolerant people. Ghee cooking oil is increasingly being incorporated in paleo, sugar-free, and keto diets.
If ghee cooking oil is used with caution, it is healthier than regular butter, olive oil, or coconut oil. The high smoking point of ghee prevents the breakdown of oil’s fatty acids into harmful free radicals. Ghee is packed with nourishing nutrients, vitamins, and antioxidants; it lasts long if stored in an airtight glass jar. Storing convenience and versatility of uses are the reasons behind the popularity of ghee as a premium cooking oil.
Ghee is rich in calories and saturated fats. When consumed raw, ghee acts as a filler fat-based food and helps in controlling hunger pangs. Besides calorie intake control, ghee MCT content offers help for natural weight loss.
Ghee cooking oil provides nutrition and wellness to the body.
Ghee contains a range of nutrients, including healthy fatty acids and fat-soluble vitamins like vitamin A, E, K, and D.
Grass-fed ghee contains healthy fatty acids like Conjugated linoleic Acid, Butyric Acid, mega-3 fatty acids, etc., which are the reasons for ghee’s health benefits.
The use of ghee cooking oil can add some unique benefits to your account. These are:
- Assistance in the digestion process
- Maintenance of healthy gut
- Nourishment of the brain and prevents the onset of memory-related diseases
- Takes care of skin and hair health due to its beneficial moisturizing ability
- Improves immunity, takes care of cardiac health.
- It helps in keeping bones strong and calcium-fortified
However, only grass-fed ghee cooking oil will offer you all these unique and wholesome health benefits. If you wish to enjoy all the benefits from ghee cooking oil, you need to maintain two restrictions about ghee-use.
- It will help if you use ghee in moderation.
- You need to be quality conscious. Only grass-fed ghee with quality assurance can offer you all these benefits.
For example, you may use Milkio Grass-fed ghee from New Zealand.
About Milkio Grass fed ghee
Milkio Grass fed ghee is made in New Zealand offers 100% grass fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand.
Milkio grass fed ghee is keto and paleo diet-friendly. The dairy product is cooked from the best butter for ghee making, i.e., grass fed butter. The ghee offers a high smoke point of 485 degrees Fahrenheit, Ghee cooking oil is completely safe for high heat cooking like baking, roasting, etc.