Ghee cooking oilis fulfilling all requirements as wholesome dairy food. Ghee is perfect for daily cooking as well as for gourmet cooking. You can use ghee for sautéing, deep-frying, baking, and roasting, etc.
The high smoke point of ghee makes it the safer option in the cooking oil range. The creamy texture, nutty taste, and rich aroma of ghee improve taste palates and add to the natural freshness of food items.
Ghee cooking oil is compatible with cooking both vegetarian and non-vegetarian dishes. It works great as a salad dressing too. A teaspoon of ghee can be added to your morning coffee or tea. Not only it turns the morning beverage into an energy drink, but it also helps in natural weight loss.
Applications of ghee cooking oil in the modern kitchen
Grass-fed ghee is a safe oil for people of all ages. The fact that ghee is free from casein and lactose milk proteins makes it the go-to option for lactose-intolerant people. Ghee cooking oil is increasingly being incorporated in paleo, sugar-free, and keto diets.
If ghee cooking oil is used with caution, it is healthier than regular butter, olive oil, or coconut oil. The high smoking point of ghee prevents the breakdown of oil’s fatty acids into harmful free radicals. Ghee is packed with nourishing nutrients, vitamins, and antioxidants; it lasts long if stored in an airtight glass jar. Storing convenience and versatility of uses are the reasons behind the popularity of ghee as a premium cooking oil.
Ghee is rich in calories and saturated fats. When consumed raw, ghee acts as a filler fat-based food and helps in controlling hunger pangs. Besides calorie intake control, ghee MCT content offers help for natural weight loss.
Ghee cooking oil provides nutrition and wellness to the body.
Ghee contains a range of nutrients, including healthy fatty acids and fat-soluble vitamins like vitamin A, E, K, and D.
Grass-fed ghee contains healthy fatty acids like Conjugated linoleic Acid, Butyric Acid, mega-3 fatty acids, etc., which are the reasons for ghee’s health benefits.
The use of ghee cooking oil can add some unique benefits to your account. These are:
However, only grass-fed ghee cooking oil will offer you all these unique and wholesome health benefits. If you wish to enjoy all the benefits from ghee cooking oil, you need to maintain two restrictions about ghee-use.
For example, you may use Milkio Grass-fed ghee.
About Milkio Grass fed ghee
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.