Ghee taste is not a well-known fact because we usually dont eat ghee for its taste. But ghee helps in enhancing the taste of the cooked dishes. Why so? Have you thought of it?

Ghee taste, have you thought of it? It is a frequently asked question from people who have never tasted it. Those who constantly seek the answer for a healthy option to butter or canola should know about ghee.

Some might have kids who hate the taste of coconut oil used in cooking, or they may have burnt extra virgin olive oil too many times when preparing meals. That’s why ghee comes into action to help taste in every meal.

Ghee, also known as clarified butter or liquid gold, is a convenient food staple to boost the flavor and texture of various cuisines. With its versatile nature, ghee can be added to several cuisines and food options to enhance their taste. Usually, ghee butter is cooked only a little longer than regular butter to remove the milk solids.

The slow cooking process makes ghee a form of simple butter, which is butter fat and does not contain lactose, casein, etc., which are the triggers for dairy sensitivity in lactose intolerants.

What does ghee taste like?

Ghee has a nutty flavor with a gently roasted, nutty undertone. At room temperature, ghee is semi-liquid, but when refrigerated, it becomes solid. The nuttiness of ghee comes due to the caramelization of the milk solids. However, if you feel that the ghee tastes sour, then it is a sign that the ghee is not fresh.

Usually, ghee is neutral in its taste.  The neutral taste is why we can use ghee in all types of cooking. Grass-fed ghee is versatile you can use it in cooking spicy curries and making delectable desserts.

 Ghee taste: Different ways of using ghee in cooking

On the other hand, ghee flavor can be added to various foods to make them taste better while also providing health benefits. Ghee has a refined flavor with a nuttiness that comes from the milk solids’ caramelization, making it ideal for cooking and a flavor enhancer for other foods.

Ghee benefits are the other reason to add ghee to our cooking. You can use it as your oil.

Here are a few ways you can use ghee to enhance the flavor of your food:

 

• For the cooking purpose that boats the overall taste of your dish
• Melted over your Steamed or roasted vegetables
• Mashed Potatoes or mashed root vegetables
• Bulletproof coffee that is made using coffee
• Ghee tastes flavorsome with cooked rice and some added veggies
• Ghee is also preferred for toast coating by most the people

There are several other ways to experiment with ghee in cooking. 

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.