Ghee taste: how does it add value to your cooking?

  • August 17, 2021
  • Posted by:admin
  • Category:
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Ghee taste is not a well-known fact because we usually dont eat ghee for its taste. But ghee helps in enhancing the taste of cooked dish. Why so? Have you thought of it?

Ghee taste, have you thought of it? It is a very frequently asked question from people who have never tasted it. Those who constantly seek the answer for a healthy option to butter or canola should know about ghee.

Some might have kids who hate the taste of coconut oil used in cooking, or they may have burnt extra virgin olive oil too many times when preparing meals. That’s why ghee comes into action to help with taste in every meal.

ghee taste
ghee taste

Ghee, also known as clarified butter or liquid gold, is a convenient food staple to boost flavor and texture to various cuisines. With its versatile nature, ghee can be added to several cuisines and food options to enhance their taste. Usually, ghee butter is cooked only a little longer than regular butter to remove the milk solids.

The slow cooking pocess makes ghee a form of simple butter, which is pure butter fat and does not contain lactose, casein, etc. which are the triggers for dairy sensitivity in lactose intolerants.

What does ghee taste like?

Ghee has a nutty flavor with a gently roasted, nutty undertone. At room temperature, ghee is semi-liquid, but when refrigerated, it becomes solid. The nuttiness of ghee comes due to the caramelization of the milk solids. However, if you feel that the ghee is tasting sour, then it is a sign that the ghee is not fresh.

Usually ghee is neutral in its taste.  The neutral taste is the reason, we can use ghee in all types of cooking. Grass fed ghee is that versatile you can use it is cooking spicy curries as well as in making delectable desserts.

 Ghee taste: Different ways of using ghee in cooking

On the other hand, ghee flavor can be added to a variety of foods to make them taste better while also providing health benefits. Ghee has a refined flavor with a nuttiness that comes from the milk solids’ caramelization, making it ideal for cooking and as a flavor enhancer for other foods.

Ghee benefits are the other reasosn to add ghee in our cooking. You can use it as your oil.

Here are a few ways you can use ghee to enhance the flavor of your food:

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  • For the cooking purpose that boats the overall taste of your dish
  • Melted over your Steamed or roasted vegetables
  • Mashed Potatoes or mashed root vegetables
  • Bulletproof coffee that is made using coffee
  • Ghee tastes flavorsome with cooked rice and some added veggies
  • Ghee is also preferred for toast coating by most the people

There are several other ways to experiment with ghee in cooking. If you are searching for the best-quality ghee that is rich in all nutrients and 100% organic, Milkio is the only stop for you. Milkio grass-fed ghee products are small-batch made, hand-crafted, lactose, casein, and gluten-free products that you can trust for enjoying the best ghee benefits besides the best ghee taste and feel-good aroma.

Milkio ghee is Hala and Kosher certified, and Non-GMO certified product, which is safe for your daily use. It is a healthy butter alternative too. Milkio grass-fed ghee products are now available on eBay and Etsy in the USA.

If you are not from the USA but you want to buy Milkio Grass-fed ghee products, please check the availability of Milkio Ghee products around you from Milkio Website.


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