Garlic ghee has numerous health advantages.

 Garlic Ghee promotes safe digestion by boosting our digestive fire, nurturing, lubricating, curing our gut’s coating, and facilitating the delivery of nutrients deep into our cells, as per Ayurveda. Ayurveda considers proper digestion to have been the cornerstone of good health. When garlic is added to ghee, the health benefits are amplified.

What is Garlic Ghee

Garlic is one of the few herbs whose application and acceptance are common. When infused with ghee, it helps and protects the body in ways that no other food does. It’s amongst the most potent antimicrobial plants, battling bacteria, viruses, and parasites in the gastrointestinal tract.

Many diseases and disorders, both respiratory and digestive, can be treated with it. Garlic promotes the growth of normal bacterial flora throughout the digestive tract while suppressing pathogenic bacteria.

 Gralic ghee: Natural antibiotic

According to studies, garlic ghee serves as a potent antibiotic when consumed on an empty stomach. It works best to eat this before breakfast; you can boost your immunity and stay fit. You can also add this garlic-infused ghee to your breakfast recipes.

 Garlic ghee: Good for the gut

It helps the liver and bladder run effectively and treats the gastrointestinal by promoting appetite and digestion. It also assists in stress relief, avoiding stomach acid development.

Detoxifies the body

In traditional remedies, garlic is among the most potent ingredients for detoxification. According to researchers in this area of medicine, garlic ghee is so strong that it can destroy parasites and bacteria and eliminate diseases like tuberculosis, hypertension, insomnia, and certain forms of cancer.

 Garlic ghee supports  smooth Respiration

Garlic ghee is thought to help with tuberculosis, influenza, catarrhs, bronchitis, chronic bronchial catarrhs, nasal inflammation, asthma, and dry cough.

How to use garlic ghee?

• Add an extra flavor to push your cooking toward the next stage. Melt into stir-fries, plates of pasta, roasts, and bread loaves.
• You can use garlic ghee as a spread on your morning toast. You can use it for making tasty sandwiches, also.
• Milkio garlic ghee may be a natural taste enhancer for veg and non-veg spicy dishes. Try it for cooked dishes.
• You can use garlic grass-fed ghee for everyday cooking.  You may try the ghee for baking, slow cooking, instapot recipes for a creamy texture, and garlic+ ghee flavor.

Milkio’s garlic-infused cow ghee is produced with the best care with the finest milk fat and fresh garlic extract.

About Milkio grass-fed ghee products:

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. 

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Email. We Will Be In Touch With You Within the next 48 Hrs.

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