Garlic grass-fed ghee, 250 mL X 6 Jars pack

Grass-Fed Cow Ghee is high in Omega-3, Omega-9, Beta Carotene (Vitamin A), Alpha Tocopherol (Vitamin E), CLA, Antioxidants, and Butyrates to improve your health Grass Fed Cow Ghee works as a fuel for your brain, providing you with energy without any carbohydrates – thus making it friendly to Keto, Paleo and Gluten-Free diets.

Grass-fed Ghee in a balanced diet can aid weight loss as it burns body fat and maintains a lean body mass, thereby reducing chances of heart disease.

Grass-Fed garlic cow ghee Manufactured from premium quality pasteurized grass-fed cow milk butter.

Milkio’s Grass-Fed Garlic Cow Ghee is made from the milk obtained from New Zealand cows that graze year-round on open pastures of lush green grass with pure climates.

We use traditional Indian methods that have been tested over time to make our ghee locally here in New Zealand.

1. Milkio Grass-Fed garlic cow ghee has a high smoke point. It doesn’t break down into phytonutrients and release carcinogenic free radicals like many other cooking oils can.
2. It is a great versatile addition to any cuisine.
3. Just add Milkio’s ghee into your roasts, soups, slices of bread, veggies, BBQs, or sauces/dressings.
4. Ghee mixed into your morning coffee can create the creamiest hot beverage that provides your brain with a healthy energy boost like no other in the quickest time possible.
5. Spicy Garlicky

1. Clarified butter ( Cow’s Milkfat), Garlic Extract
2. Has specially designed packaging to preserve freshness and maintain the buttery flavor.
3. Milkio’s Pure Grass Fed Ghee can last up to 12-18 months at room temperature if stored in a dark, cool, and dry place. No need for refrigeration.

Have a shelf life of 18 months from the date of manufacturing.