Grass Fed Garlic Cow Ghee 250 mL X 6 Jars pack

Manufactured from premium quality pasteurized grass-fed cow milk butter. Milkio’s Grass Fed Garlic Cow Ghee is made from the milk obtained from New Zealand cows that graze year round on open pastures of lush green grass with pure climates. We use traditional Indian methods that have been tested over time, to make our ghee locally here in New Zealand

1. Milkio Grass Fed Garlic Ghee has a high smoke point. It doesn’t break down into phytonutrients and release carcinogenic free radicals like many other cooking oils can. It is a great versatile addition to any cuisine. Just add Milkio’s ghee into your roasts, soups, breads, veggies, BBQs or sauces/dressings.
2. Milkio’s Grass Fed Garlic Ghee contains MCTs. Ghee mixed into your morning coffee can create the creamiest hot beverage that provides your brain with a healthy energy boost like no other, in the quickest time possible.
3. Spicy Garlicky

1. Contains 99% pure milk fat, 1% garlic extract {0.3% moisture (max), 0.3% FFA (max)}
2. Has specially designed packaging to preserve freshness and maintain the buttery flavour.
3. Milkio’s Pure Grass Fed Ghee can last up to 12 months at room temperature if stored in a dark, cool and dry place. No need for refrigeration.

Have shelf life of 12 months from date of manufacturing.