Cooking butter for making ghee is the basic rule. It’s rightly said that what you use in cooking, reflects in your food quality. Hence, if you want to make the best quality ghee, you have to use the best quality butter. So, the important question is, what is the best butter?
According to dairy standards, grass-fed butter is considered the best quality ghee raw material. This high-quality ingredient is used for making grass-fed quality ghee and grass-fed ghee contains more nutrients than non-grass-fed ghee variants. Thus, what is grass-fed butter?
Grass-fed butter is produced from the ruminates’ milk, which is mainly groomed on grass feeding. Grass-fed cattle are allowed to roam in the open pasture and they are given mainly the grass feed to nourish. As a result, grass-fed cows produce grass-fed quality milk, which is more nutritious than non-grass-fed-variety milk.
According to dairy study, grass-fed milk contains more beta carotene than the non-grass-fed variety and shows yellowish color. Grass-fed butter, which is produced from grass-fed milk, contains more nutrients than non-grass-fed butter.
At the time to cooking butter, grass-fed butter is the better option. For making grass-fed quality ghee, grass-fed butter is used.
Cooking butter is the main action behind ghee making. You need to maintain a few restrictions while boiling butter.
Cooking butter for making ghee is an elaborate and time-consuming process. However, if you find the process tedious, you may buy good-quality ghee readymade. Always go for grass-fed ghee like Milkio grass-fed ghee products.
Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product that is safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives: by cooking butter of grass-fed variety, these ghee products are produced. Regardless you are preparing snacks with ghee, or you are after making dinner with ghee oil, Milkio grass-fed ghee is one of the best options you can always try.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio E-Commerce.