Cooking butter is the first condition of making ghee. But what kind of butter is the best ingredient for quality ghee production?  before buying ghee, you should know the best quality butter used for making premium quality ghee.

Cooking butter is important. But what’s the best butter?

Cooking butter for making ghee is the basic rule. It’s rightly said that what you use in cooking reflects your food quality.   Hence, to make the best quality ghee, you must use the best quality butter. So, the critical question is, what is the best butter?

According to dairy standards, grass-fed butter is the best quality ghee raw material. This high-quality ingredient makes grass-fed ghee, which contains more nutrients than non-grass-fed ghee variants. It is analyzed that grass-fed ghee contains more CLA, butyrate, and Omega fatty acid than non-grass-fed ghee. It is a relevant question therefore, what is unique about grass-fed butter?

Cooking butter is the first ghee-making rule: Why does grass-fed butter matter?

Grass-fed butter is produced from the ruminates’ milk, which is mainly groomed on grass feeding.  Grass-fed cattle are allowed to roam in the open pasture and are given mainly grass feed to stay nourished. As a result, grass-fed cows produce grass-fed quality milk, which is more nutritious than non-grass-fed-variety milk.

According to a dairy study, grass-fed milk contains more beta carotene than the non-grass-fed variety and is yellowish.  Grass-fed butter, produced from grass-fed milk, contains more nutrients than non-grass-fed butter.  

We should go for grass-fed butter when cooking butter, as it is the best option for making quality ghee. Grass-fed butter is used for making grass-fed quality ghee, which is more nutritious than the non-grass-fed ghee variety.

Cooking butter: 4 best tips for quality ghee production

Cooking butter is the primary action behind ghee making. You need to maintain a few restrictions while boiling butter.

• Boiling butter is a slow cooking process.  You should always keep the flame in low and medium mode to avert the risk of butter burning. .
• Let the butter melt. You have to stir the melted butter constantly. Otherwise, the butter may get burned.
• While butter gets boiled, you will observe the recurrence of foam on the butter’s boiling surface. You need to remove the foam gently.
• Do not stir the ghee residue deposited at the bottom of the pan.  It may hamper the taste of the ghee produced.

 Summing up:

Cooking butter for making ghee is an elaborate and time-consuming process.  However, if you find the process tedious, you may buy good-quality ghee readymade. Always go for grass-fed ghee like Milkio grass-fed ghee products.

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.