Boiling point of ghee is the break-even point when ghee starts boiling. Ghee starts exerting fumes at the top temperature crossing and becomes unstable against the flame/heat. The boiling point of cooking oil is an essential factor in ensuring food safety.

Boiling point of ghee: what’s unique about it?

As it is said in the proverb, the more, the merrier.  The rule applied for a higher boiling point. We can easily say that the higher the boiling point, the better the oil for cooking.  When we know that ghee offers a high boiling point, we can safely conclude that ghee is a safer oil for cooking.

Pure ghee offers a boiling point of 482 degrees Fahrenheit (250 degrees Celsius).  The boiling point of ghee is higher than other cooking oils and fats like butter.  There are certain benefits of higher boiling and smoking point of ghee.

• Ghee remains stable while used for cooking against high flame.
• Due to the stability of the oil, the risk of a free radical generation gets limited.  
• Stable oil poses a lesser risk of developing the cancerous disease in the body.
• Ghee can be safely used for high-temperature cooking methods like baking, roasting, sauteing, grilling, etc.

Boiling point of ghee: what makes ghee a better butter?

The boiling point of ghee oil is one of the reasons dairy experts call ghee the better butter.  However, apart from the boiling point or smoking point, ghee offers some more advantages than butter.

• Butter contains lactose and casein, but ghee is lactose and casein-free dairy.  Lactose intolerants may face the problem of dairy allergy with butter, but ghee clarified butter is a safer dairy.
• Ghee is a shelf-stable dairy oil. You can store ghee at room temperature. But butter storage is complicated. You need to arrange freezing support.  In terms of handling convenience, ghee is better butter.
• Butter contains some trans fat, but ghee is a transfat less dairy product.  Ghee may offer you weight loss benefits, but butter has no such health benefits.
• Ghee butyrate content is helpful for constipation relief. Butter has no such benefits of colon friendliness if added to a diet like ghee.
• Ghee is keto and paleo-friendly, but these diets do not recommend butter.

Summing up:

The boiling point of ghee is one of the blessed features of this dairy oil. People call it a better butter for two reasons.  The holistic quality of ghee and hassle-free scope of use have snatched prestige and demand for this dairy. This was all about the boiling point of ghee.

However, only unadulterated grass-fed ghee can offer you a high boiling point, and all the ghee benefits can find their way toward you. To taste the claim of nutrition, you should use grass-fed ghee. For instance, you may use Milkio grass-fed ghee, a New Zealand product.

About Milkio grass-fed ghee:

Milkio grass-fed ghee products are verified non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives. Regardless you are preparing snacks with ghee or you are after making dinner with ghee oil, Milkio grass-fed ghee is one of the best options you can always try.

Milkio grass-fed ghee offers a high smoke point of 485 degrees Fahrenheit. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website.