What is ghee food
What is ghee food is an interesting question, and it has two sides to explore. Ghee is a nutritious dairy and, unlike other cooking oil, can be consumed as a food. Ghee is a nourishing cooking oil that you can use for making healthy and tasty foods.
How to use ghee in cooking: threesome uses
Ghee is pure butterfat, and it offers a high smoke point, which makes it a safe oil to cook all types of dishes. Especially in high-temperature cooking methods like baking, deep-frying, roasting, and sautéing, ghee offers better cooking safety as an oil with a high smoking point. Comparing to other cooking oils like coconut oil, canola oil, olive oil, pure ghee oil is a better option that reduces the risk of producing free radicals in the body.
Ghee is a healthy butter alternative. You can use ghee in all butter recipes as a replacement for butter. The nutty aroma and ghee nutrition are the bonus of using ghee instead of butter. Moreover, ghee is lactose and casein-free dairy, whereas butter contains some lactose and casein
Ghee is free from the risk of dairy sensitivity butter is not. Therefore raw consumption of butter may cause food allergy for lactose intolerants, but ghee as the spread is a healthier option. If we want to discuss “what is ghee food“, ghee’s use as food itself answers the question.
In weight loss diet plan like Keto and Paleo, ghee is included as a food, which contains a high amount of healthy fat. Ghee in the Keto recipe is used a fat-based food that can work as a filler food helping in calorie intake restriction.
Ghee offers a rich, creamy texture and a deliciously nutty aroma. It is a natural taste enhancer that you can add in all types of cooked dishes. It contributes to enhancing the taste in a most savory way. As ghee improves the power of nutrient absorption of the body, dairy oil can improve the taste of spices used in the cooked foods.
These are the three ways ghee is used in cooking and used as a healthy cooking oil. Now, if you ask, “what is ghee food” referring to ghee’s status as cooking oil, the fat content and ghee nutrition make it a filler food altogether.
What is ghee food? Are they nutritious?
Foods that are prepared with ghee, we can call them ghee food. We can prepare wide varieties of Ghee foods, both in veg and non-veg category starting from snacks, the main course of lunch/dinner and desserts can be cooked with pure ghee.
Ghee recipes are tasty. If you can consume ghee in moderate quantity, you can enjoy ghee benefits in its best possible forms. However, ghee nutrition is the reason behind the ghee benefits that ghee foods tend to offer us.
The major part of ghee content is its healthy saturated fat, which includes several heart-friendly fatty acids. Some of the primary fatty acids are Butyric acids, omega-3, 6, acids, Conjugated linoleic acid, etc. The digestive power of ghee, its high calorie, health benefits, relaxing benefits, etc. When we make ghee food, the taste of ghee and the nutrition of ghee make these foods healthy, delicious, and shelf-friendly.
Ghee as a cooking oil and ghee as a food can be used if you are aware of the necessity of the meditate use of this dairy oil.
Furthermore, besides moderation, you need to select the best grass-fed cow ghee butter-made foods to be sure about their food value.
Ghee health benefits
Ghee is a high-calorie dairy oil that you can add to your diet for some unique health benefits like,
- It is digestion-friendly. Ghee helps to reduce acidity, bloating, flatulence.
- Ghee contains MCT, which helps in active weight loss.
- The dairy oil takes care of eyesight, cares for the brain, bones, skin, and hair.
- Ghee helps in releasing irregularities in bowel movement.
- Ghee has anti-inflammatory properties that reduced inflammation in body organs.
However, ghee food is the best when it is pre and grass-fed quality. For the best quality, you can trust New Zealand-made dairy products. The New Zealand dairy industry is a highly developed sector and revered in the whole world for excellent quality assurance and dairy matrix. If you are wondering “what is ghee food” and how it is beneficial, New Zealand dairy can explain it better.
What is unique about New Zealand dairy?
“The grass-fed diet of New Zealand cows means you can see the difference in the color of our butter, as our dairy products can contain higher levels of certain nutrients such as beta-carotene.
Evidence suggests that the health effects of milk and dairy foods extend beyond the benefits of the individual nutrients they contain. It is the unique combination of nutrients and bioactive factors, known as the ‘dairy matrix’ that leads to the health benefits of milk and dairy products.”
Source: NZ story
About Milkio Grass-fed ghee:
Milkio Grass-fed ghee is cooked from 100% grass-fed cow-milk butter, and it is certified by BioGro, New Zealand, as an organic and non-GMO product. It is a natural product without synthetic color, flavor, and chemical preservatives. The purity of Milkio Grass-fed ghee is certified by the USDA.
Milkio Grass-fed is storage-friendly, which you can store for 12-18 months (from the manufacturing date) in your kitchen without the support of refrigeration. The ghee contains 64% healthy saturated fats, and it offers a rich, creamy texture with a golden yellow hue.
Milkio Grass-fed ghee is Gala, and Kosher certified. It is Keto, and Paleo diet recommended fat. Milkio ghee is a 100% lactose, casein, gluten, and carb-free dairy product that you can eat as your diet staple.
Milkio organic ghee is available for online purchase. It is the easiest way to buy good quality ghee to enjoy ghee digestion support. It is now available on eBay and Etsy for the purchase convenience of the US audience. For availability of Milkio Ghee in non-USA territories.