Is ghee supposed to be brown? Ghee benefits you must avail

  • April 8, 2022
  • Posted by:admin
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Is ghee supposed to be brown? Have you ever thought of it while buying a bottle of ghee? When we find clarified butter is of golden color, what makes ghee brown?

Is ghee supposed to be brown? It is a common question among ghee buyers because we are commonly told that ghee and clarified butter are the same but their colors are found different.  What’s the reason?

Is ghee supposed to be brown? Ghee vs clarified butter

Is ghee supposed to be brown? Yes, it is a common color of ghee, which is different than clarified butter. Now you may ask that ghee and clarified butter are called the same product.  Let’s find the catch here.

Ghee and clarified butter are prepared from the same product, which is unsalted milk butter. In the boiling process, milk butter gets clarified and the milk solids get separated.  It is a slow cooking method and lactose and cases in part of milk butter get accumulated at the bottom of the ghee-making pan.  These are called ghee residues.

During the boiling process, most of the water part gets eliminated from the milk butter. Lastly, after almost the elimination of lactose and casein, only butterfat remains separated in the ghee-making pot. With the help of the ghee strainer, the liquid fat gets collected and it is the clarified butter. It is lactose and casein-free and of golden yellow color.

Is ghee supposed to be brown? Now let’s come to the next part of ghee making. Ghee is made from clarified butter by overcooking. Now when you cook clarified butter for some extra time, the ghee residues turn brownish and the butterfat gets brown in color.   As the result, overcooked clarified butter becomes brownish and that is the final product, called ghee.

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Is ghee supposed to be brown

Is ghee supposed to be brown?

Yes, ghee is overcooked and naturally, it becomes brownish in color.  Ghee is used in Asian countries like India, Pakistan, and the Middle East countries whereas clarified butter is used in mainly French cuisines. From Nutritional aspects both ghee and clarified butter are almost the same but look-wise, they are totally different than each other.

Clarified butter offers a silky texture but ghee offers a slightly granular texture in its final stage. Aroma wise ghee offers an intense aroma but clarified butter may not be of that intense flavored.

Summing up:

Is ghee supposed to be brown? The answer is yes because ghee is overcooked clarified butter where the ghee residues are not taken away from the ghee jar. For lactose intolerants, clarified butter is a better option whereas ghee may invoke some allergies because of the presence of ghee residues in it.

If you wish to add all the ghee benefits safely to your diet, you may try grass-fed quality clarified butter like Milkio products.  Milkio ghee clarified butter is lactose and casein-free and does not cause any food allergies or dairy allergies.

About Milkio Grass-fed ghee:

How long will ghee last
Milkio Ghee

Milkio grass-fed ghee products are verified non-GMO and lactose and casein-free dairy. The ghee products are small-batch made, hand-crafted and quality assured dairy oil that you can use for all cooking purposes. 

Milkio grass-fed ghee products offer a high smoke point, which means the ghee is a safe oil for high-temperature cooking methods like baking, roasting, deep-frying, grilling, etc.

Milkio Grass-fed ghee products are all-natural and do not contain diet nasties like gluten, carb, chemical preservatives, artificial color, flavor, etc. The ghee products are keto and Paleo diet-friendly, so you can use Milkio ghee to make keto and Paleo recipes. 

Milkio ghee products are available for online purchase. It is an all-purpose dairy oil that you can use for everyday and gourmet cooking. If you wish to buy Milkio ghee products, you can place an order at Milkio

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