How to make ghee out of butter?

It is a common query by ghee enthusiasts who want to try this dairy delicacy at home to get quality ghee. If you use quality ingredients, homemade food items do not carry problems such as poor quality as you can control the whole process.

However, the best part about turning butter into ghee is that ghee is much healthier and more flavorful. Although ghee is traditionally made from yogurt prepared by cooking milk, the process may be complex for some. Preparing ghee from butter is one of the easiest ways to make ghee at home.   

The process of making ghee from butter

To try the knowledge of how to make ghee out of butter, you would first need high-quality butter. It is advisable to use unsalted and grass butter for the process. For those wondering how to make ghee out of butter, here are a few simple steps that you can follow:

• Take a pot and place about a pound of butter in it. Start to heat the pot at a low temperature.
• After a while, the butter would melt and separate into three different layers. The top layer consists of foam, which would splutter from the evaporating water.
• Use a spoon to skim off this foam every time it builds up. The layer underneath would still carry the solid yellow color of butter.
• Eventually, the foam would become clear bubbles. This indicates that the butter is starting to turn into ghee.
• The middle layer of the ghee would become translucent at this point. This is because the milk solids start to separate, leaving the butterfat as a layer.
• Once the middle layer turns transparent, you notice a layer of milk solids sticking at the bottom of the pot as sludge.
• The ghee would be ready in about 25 to 30 minutes, and it is then time to turn off the heat. Allow the ghee to settle and cool down.
• Strain the transparent layer of ghee into a glass container, leaving out the milk solids. Upon cooling, the ghee will turn into an opaque golden-brown color.

This is how to make ghee out of butter, which is quite easy. You may now consume the ghee or use it in cooking. If stored away from sunlight for a long, homemade ghee would have a lifespan of about two months. However, storing the ghee in the refrigerator may extend this to a year. 

How to make ghee out of butter: homemade vs. readymade ghee

Now that you know how to make ghee out of butter, you may use homemade ghee or purchase ghee from the store. But making ghee at home is an extensive process, and you don’t have any idea about the quality of butter as raw ingredients. How to make ghee out of butter process reads simple, but it is time-consuming and may need some expertise in butter boiling. 

If you want to buy the best quality grass-fed ghee for your use, Milkio Grass-fed ghee products are one of the best options in your hand.

Why Milkio ghee?

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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