how to make ghee from salted butter
Are you wondering how to make ghee from salted butter? If yes, you need to follow a few steps appropriately. Making ghee from the salted butter turns out to be a great idea. However, for that, you will have to keep a few things in mind.
Take the butter out from the freezer and keep it aside at room temperature for at least half an hour.
Now take a heavy-bottomed container. It should be broad enough. Heat the butter on a medium flame. You need to carry out the complete process on a medium or a medium-low flame. This will help you avoid burning. Keep stirring after every 2 minutes.
You will reach a stage where the butter will completely melt and start boiling with a sound. Wait for the liquid to separate. This is the time when you should be careful. It will start rising to the edge. The mixture becomes foamy. Now when it rises, add some curry leaves to it. Adding curry leaves to the ghee gives it an amazing taste. This is an important step when it comes to “how to make ghee from salted butter.”
Now switch off the flame. Keep stirring to keep it from overflowing. Make sure you keep it off the stove at the right time. Now add a pinch of the rock salt to settle the residue down. As an alternative, you can also use drumstick leaves or curry leaves.
Now, strain the ghee carefully into the container without any residue in it. This is how to make ghee from salted butter.
Why NEW ZEALAND?
Milk and milk products are highly nutritious and one of the most digestible sources of protein, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security.
Source: NZ story
Whenever you are preparing ghee at home, it can last for around three months at room temperature. You do not need to refrigerate it in an air-tight container. Make sure you do not give any opportunity to the bad bacteria to grow. The process of ‘how to make ghee from salted butter’ turns out to be a great idea.
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