How much does ghee cost should be justified by the quality of ghee you are buying. For example, if you buy a 100% grass-fed ghee product, you will find it high priced than a similar quantity of grain-fed ghee. The price difference can be related to the cost of raw materials involved in making it.
The process of making ghee explains how much does ghee cost.
Ghee is a popular natural fat that is being used in India and Middle East countries. The texture, color, taste, and purity of the ghee depend on the quality of the milk butter and the
milk source. Fresh and pure organic ghee is priced higher as strict processing standards are followed in making it. Let us see how much does ghee cost by examining what goes into the making process. Grass-fed ghee requires authentic integration of traditional methods along with state-of-the-art technology.
The butter to ghee producing ratio is 4: 3, which explains how costly ghee production is from milk butter.
Organic ghee has multiple internal and external uses. It can be used for direct consumption and have culinary uses in baking, frying, and sautéing.
Quality assurance of ghee also determines how much does ghee cost.
The grazing cows in pastures of New Zealand produce Milkio’s organic grass-fed ghee. There is no role in preservatives, artificial colors, MSGs, and genetically modified organisms
(GMO) in making ghee. It is thus perceived to be a portion of a nutritious superfood. High-quality pure ghee is packed with omega, vitamins, minerals, and natural fats. It has tremendous health benefits. Ghee has an extended shelf life of up to 18 months if stored well. Thus, it is worth the money spent on buying it.
Now you may wonder why premium quality ghee costs more? It uses only the finest ingredients. The quality assurance claim is not built on the trust issue but all trusted certifiers’ endorsements.
So, you will be buying ghee; you must not focus only on how much ghee costs. Premium quality ghee clarified butter is costly enough. You should check if the price justifies the authenticity and traceability of the product.
Ghee clarified butter from a clean and green country like New Zealand produced the best quality grass-fed ghee clarified butter. New Zealand ghee is costlier but is an assured-price product.
Why New Zealand?
New Zealand cows can access open pasture year-round, meaning space to roam and follow their natural affinity outdoors. The spirit of dairying in New Zealand is the spirit of ingenuity. The NZ dairy industry creates more than 1500 products & Milkio ghee is one of them from milk.
Choosing Milkio Means you are choosing New Zealand, the proven place for food safety and integrity in your daily life.
About Milkio Grass-fed ghee
Milkio Grass fed ghee is made in New Zealand offers 100% grass-provided goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand.
Milkio grass fed ghee is keto and paleo diet-friendly. The dairy product is cooked from the best butter for ghee production. The ghee offers a high smoke point of 485 degrees Fahrenheit and is a safe oil for high heat cooking like baking, roasting, etc.
You may place your order for buying Milkio grass fed ghee at Milkio E-Commerce. You may check how much does ghee costs from here also.
Subscribe to stay updated on our recipes, blog posts, sustainability projects and the Milkio Foods