Grass-Fed butter vs ghee everything you must know about.

Grass-fed butter vs ghee

Grass-fed butter vs ghee is now becoming a popular topic among food enthusiasts. Where butter is always used in every house, ghee brings more benefits to the table. Here we will discuss the differences between grass-fed butter and ghee, including everything you must know about. 

 

What is ghee?

You’ve always seen ghee referred to as clarified butter or something similar. Many people think they are the same, but this is only partially true. Ghee is made in steps, and clarified butter is one of them. Ghee, on the other hand, must be cooked before it becomes clear. It not only speeds up the process of turning it into ghee but that also gives it a nutty taste that’s reminiscent of browned butter. To make ghee, one needs to boil butter until all the water has evaporated and the milk solids have gathered at the bottom of the pan. Lastly, the clarified form of butter is drained off and strained. Although making ghee can take a little time, and if you’re not up to the challenge, you can quickly buy it ready-made in almost any grocery store.

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Why NEW ZEALAND?

The spirit of dairying in New Zealand is the spirit of ingenuity. From our milk we create more than 1500 products and product specifications, and thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet.

Source: NZ story.

 

 

What is grass-fed butter?

Grass-fed butter is a lot better than regular butter. Butter from grass-fed cow’s milk is used to make grass-fed butter. Butter from grass-fed cows, on the other hand, is extremely rich in healthy fats and nutrients.

 

Grass-fed butter vs ghee, which one is better?

It is evident that ghee offers much more health benefits than butter, but one thing that makes it a total winner is the absence of casein and lactose. Yes, ghee made from grass-fed butter is lactose and casein-free, which means it is perfect for lactose intolerance. 

 

Grass-fed ghee has some lactose or casein traces since it is made directly from milk, but when the butter goes through the ghee-making process, it loses the milk solids and becomes casein-free, giving us grass-fed ghee. 

 

Grass-fed butter vs ghee is an all-time debate, but it all depends upon your preference; if you wish to leverage the benefits of ghee, then you know the right answer.

 

Milkio grass-fed ghee is the purest form of ghee which is also 100% organic available directly from New- Zealand. Milkio ghee is USDA-approved and also Non-GMO certified by BioGro, New Zealand.

 

 

 

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Read More:-

• Organic grass fed ghee: do I need to refrigerate this dairy delicacy?
• What is ghee, and 4 healthy reasons it is better than butter?
• Ghee butter: 6 healthy reasons to call it a better butter

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Reference Links:

• Ghee
• Butter