Grass-fed butter vs ghee comparison is a bit off the track because butter is the taw ingredient of ghee making.

Grass-fed butter vs ghee is now becoming a popular topic among food enthusiasts. Where butter is always used in every house, ghee brings more benefits to the table. Here we will discuss the differences between grass-fed butter and ghee, including everything you must know about. 

Grass-fed butter vs ghee: What is ghee?

You’ve always seen ghee referred to as clarified butter or something similar. Many people think they are the same, but this is only partially true. Ghee is made in steps, and clarified butter is one of them. Ghee, on the other hand, must be cooked before it becomes clear. It not only speeds up the process of turning it into ghee but also gives it a nutty taste that’s reminiscent of browned butter. To make ghee, one needs to boil butter until all the water has evaporated and the milk solids have gathered at the bottom of the pan. Lastly, the clarified form of butter is drained off and strained. Although making ghee can take a little time, and if you’re not up to the challenge, you can quickly buy it ready-made in almost any grocery store.

---

Why NEW ZEALAND?

The spirit of dairying in New Zealand is the spirit of ingenuity. From our milk we create more than 1500 products and product specifications, and thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet.

Source: NZ story.

Grass-fed butter vs ghee: What is grass-fed butter?

Grass-fed butter is a lot better than regular butter. Butter from grass-fed cow’s milk is used to make grass-fed butter. Butter from grass-fed cows, on the other hand, is extremely rich in healthy fats and nutrients.

Grass-fed butter vs ghee, which one is better?

It is evident that ghee offers much more health benefits than butter, but one thing that makes it a total winner is the absence of casein and lactose. Yes, ghee made from grass-fed butter is lactose and casein-free, which means it is perfect for lactose intolerance. 

Grass-fed ghee has some lactose or casein traces since it is made directly from milk, but when the butter goes through the ghee-making process, it loses the milk solids and becomes casein-free, giving us grass-fed ghee. 

Grass-fed butter vs ghee is an all-time debate, but it all depends upon your preference; if you wish to leverage the benefits of ghee, then you know the right answer.

Milkio grass-fed ghee is a pure New- Zealand-made dairy. Milkio ghee is made from pasture-raised grass-fed cow milk butter. Milkio grass-fed ghee products are small-batch made, hand-crafted, and quality-assured products manufactured in a USFDA-approved manufacturing facility.

About Milkio Grass-fed ghee products: 

Milkio grass-fed ghee products are verified non-GMO, produced by Milkio Foods, the leading grass-fed ghee manufacturer and exporter from New Zealand.

The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and a chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio grass-fed ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 24 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website. 

---

---

Read More:-

• Organic grass fed ghee: do I need to refrigerate this dairy delicacy?
• What is ghee, and 4 healthy reasons it is better than butter?
• Ghee butter: 6 healthy reasons to call it a better butter

---

Reference Links:

• Ghee
• Butter

Our Feed: