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Grass-fed butter vs ghee: what makes ghee ahead of the curve

  • August 7, 2021
  • Posted by:admin
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Grass-fed butter vs ghee: Uncover the dairy king

Grass-fed butter vs. ghee comparison is a bit off the track because butter is the raw ingredient of ghee making.

Grass-fed butter vs ghee is now becoming a popular topic among food enthusiasts. Where butter is always used in every house, ghee brings more benefits. Here, we will discuss the differences between grass-fed butter and ghee, including everything you must know about. 

Grass-fed butter vs ghee: What is ghee?

Let’s check Grass-fed butter vs ghee. You’ve always seen ghee referred to as clarified butter or something similar. Many people think they are the same, but this is only partially true. Ghee is made in steps, and clarified butter is one of them. Ghee, on the other hand, must be cooked before it becomes clear. It not only speeds up the process of turning it into ghee but also gives it a nutty taste reminiscent of browned butter.

If we compare Grass-fed butter vs ghee, we should know the making process. To make ghee, one must boil butter until all the water has evaporated and the milk solids have gathered at the bottom of the pan. Lastly, the clarified form of butter is drained off and strained. Although making ghee can take a little time, you can quickly buy it ready-made in almost any grocery store if you’re not up to the challenge.

Is ghee made of grass-fed butter?

Let’s check Grass-fed butter vs ghee. Ghee is a butter-made product, but not necessarily all ghee is made of grass-fed butter. Grass-fed butter is nutritionally rich & offers natural goodness for its consumers. If you are wondering about is ghee grass-fed butter made, the answer is no.  But grass-fed butter-made ghee is a premium quality butter by its quality. 

Ghee Vs Butter
Grass-fed butter vs ghee: what makes ghee ahead of the curve 1

Grass-fed butter vs ghee: What is grass-fed butter?

Grass-fed butter is a lot better than regular butter. Butter from grass-fed cow’s milk is used to make grass-fed butter. Butter from grass-fed cows, on the other hand, is extremely rich in healthy fats and nutrients.

Is ghee grass-fed butter a product? The answer is yes if you are using grass-fed ghee. However, we can cook ghee from grain-fed milk-made butter, too. 

Cooking Tips: When to Choose Butter and When to Go for Ghee

Besides the grass-fed butter vs ghee comparison, let’s check when to use grass-fed ghee or grass-fed butter for the best result.

  • Butter for Flavor: Use butter to infuse dishes with that classic, rich buttery flavor. It’s perfect for baked goods, like cookies and pastries, where the taste of butter is vital to the recipe.
  • Ghee for High Heat: Opt for ghee when cooking at high temperatures, such as frying or searing. Ghee has a higher smoke point, making it more stable under heat, and it won’t burn as quickly as butter.
  • Butter for Sauteing: Butter tastes delightful to sautéed vegetables and proteins. Its slightly lower smoke point means it’s excellent for stir-frying or sautéing at moderate temperatures.
  • Ghee for Indian and Asian Cuisine: Ghee’s nutty, aromatic flavor enhances the authenticity of Indian and Asian dishes. Its flavor complements curries, dals, and other traditional recipes.
  • Butter for Baking: When baking, butter contributes to the texture and taste of your treats. It’s essential for making flaky pie crusts, tender cakes, and creamy frostings.
  • Ghee for Health Benefits: Ghee is preferred for its health properties in some diets. It’s often used in Ayurvedic cooking for its digestion-boosting and healing qualities.
  • Butter for Finishing Touches: For a final touch of flavor, use a pat of butter on a hot steak, vegetables, or pasta to create a luscious sauce or finish off a dressing for a glossy, rich texture.
  • Ghee in Coffee or Tea: Some people add a spoonful of ghee to their morning coffee or tea, known as “bulletproof coffee.” The healthy fats in ghee provide sustained energy and a creamy texture.
  • Butter for Creamy Sauces: Butter is the classic choice for creamy sauces like béchamel and hollandaise, where its flavor and emulsifying properties are essential.
  • Ghee for Lactose Intolerance: Ghee is a safe option if you’re lactose intolerant or sensitive to dairy, as it is virtually free of lactose and casein.

Remember that your choice between butter and ghee should be based on your culinary needs and dietary considerations. Both have unique qualities, making them valuable ingredients in different cooking scenarios.

Grass-fed butter vs ghee, which one is better?

It is evident that ghee offers much more health benefits than butter, but one thing that makes it a total winner is the absence of casein and lactose. Yes, ghee made from grass-fed butter is lactose and casein-free, which means it is perfect for lactose intolerance

Grass-fed butter has some lactose or casein traces since it is made directly from milk, but when the butter goes through the ghee-making process, it loses the milk solids and becomes casein-free, giving us grass-fed ghee. 

Grass-fed butter vs ghee is an all-time debate, but it all depends upon your preference; if you wish to leverage the benefits of ghee, then you know the right answer.

Let’s check the comparison between grass-fed butter vs ghee.

Although grass-fed butter is the raw ingredient of grass-fed ghee, grass-fed ghee shows some unique advantages over butter.

  • Higher Smoke Point: Ghee’s smoke point is higher, making it ideal for high-temperature cooking without breaking down and producing harmful compounds.
  • Lactose & Casein Removal: Ghee is virtually free of lactose and casein, making it a safer option for those with dairy sensitivities.
  • Richer Nutritional Profile: During clarification, Ghee retains more fat-soluble vitamins and healthy fatty acids than butter.
  • Extended Shelf Life: Removing milk solids in ghee results in a longer shelf life than butter.
  • Enhanced Flavor: Ghee’s nutty, aromatic flavor adds depth to dishes, making it a preferred choice for culinary enthusiasts.
  • Ayurvedic Tradition: Ghee has been revered in Ayurvedic medicine for its numerous health benefits, making it a staple in traditional wellness practices.

Milkio grass-fed ghee is made from imported grass-fed butter. Milkio ghee is made from pasture-raised grass-fed cow milk butter. Milkio grass-fed ghee products are small-batch made, hand-crafted, and quality-assured products manufactured in a USFDA-approved manufacturing facility.

Why is grass-fed ghee a better option?

  • Healthier Fats: Grass-fed ghee offers a higher concentration of beneficial fats like CLA and butyric acid, supporting overall health.
  • Lactose-Free: Ghee’s clarification removes lactose and casein, making it suitable for lactose-intolerant individuals.
  • High Smoke Point: Ghee’s high smoke point makes it perfect for sautéing and high-heat cooking without oxidation or burning.
  • Rich Nutritional Profile: It retains fat-soluble vitamins A, D, E, and K, along with essential fatty acids for enhanced nutrition.
  • Distinct Flavor: Ghee’s nutty, caramel-like flavor enhances the taste of dishes, making it a preferred choice for cooking and baking.
  • Ayurvedic Heritage: Ghee is revered in Ayurveda for its digestive and healing properties, adding to its appeal as a holistic dietary choice.

About Milkio Grass-fed ghee products: 

Give Milkio grass-fed ghee a try. Made in New Zealand, it’s traditionally produced and free of artificial colors, flavors, and preservatives. Milkio grass-fed ghee is all-natural offers versatility for cooking.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may check the Milkio website for product availability/sales assistance for bulk ghee purchase.

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If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email; we Will Be In Touch With You Within the next 48 Hrs.

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