Ghee Testing Lab is a ghee assessment point that checks the quality of the ghee oil.

Ghee Testing Lab has a vital role to play in the production process. Also referred to as ‘clarified butter, ghee is a dairy staple used in kitchens globally. However, there have been a lot of cases regarding the adulteration of ghee. 

Many times, rancid ghee is sold in the market in the name of genuine ghee. It happens because it possesses a similar texture and color as ghee. However, considering ghee’s importance, use, and benefits, it becomes exceptionally vital to check its quality. 

That said, the ghee testing lab checks the purity, quality, ingredient, and shelf-life of ghee. Although it might not be possible for you to test your regular ghee in a lab, you can try out some easy techniques at home. 

Read on if you wish to make your kitchen a ghee testing lab! 

Ghee testing lab at home: DIY Methods to check ghee purity. 

Unlock the Power of Precise Ghee Testing from the Comfort of Your Own Home with our Innovative Lab Solution!

• Method 1:A straightforward way to test the purity of ghee is to heat it in a teaspoon. If it melts instantly and turns into a dark brownish color, you can rest assured that it is premium-quality ghee. If it takes time and turns into a light yellow color, you may assume the quality is compromised.
• Method 2:Melt some in a jar with the help of the double boiler method. Consequently, put this jar in the refrigerator. If you see two separate freezing layers, one layer is ghee, and another is coconut oil. 
• Method 3:Take one tablespoon of ghee in a test tube and heat it. Add concentrated HCL and sugar in equal amounts. Shake well. Notice the appearance of pink and red in the bottom layer. If you find the red oink hue at the bottom, the ghee is not genuine. It tampered with vegetable oils.
•      Method 4:Take a teaspoon of ghee on your palm. Start rubbing it. Notice if it melts by itself. If yes, it’s unadulterated. If not, it has some blending in it.
•      Method 5:Mix a little bit of iodine solution with melted ghee. If the iodine solution turns purple from brown color, remember that you are consuming adulterated ghee with starch. 

To conclude, following these methods can help you find the purity of the ghee you consume. 

However, if you wish to cut down on all these steps, you can try grass-fed organic ghee.  For instance, you can try Milkio grass-fed ghee products, which are New Zealand-made, and claim certified dairy oil you can trust for its quality and consistency. 

About Milkio grass-fed ghee:

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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References
Ghee (clarified butter)
Comparison between the Effect of Cow Ghee