Ghee Side Effects: Top 3 Myths about Ghee Uses are Debunked

  • September 7, 2021
  • Posted by:admin
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Ghee side effects are assumed as ghee is labelled as a high-fat dairy.

Like both sides of a coin, ghee has unpleasant some side effects if you cannot use this nutritional dairy in moderation. But before we learn the solution to neutralize the ghee side effects, let’s look first at the assumed side effects of ghee uses. 

However, the irony is, most of these myths are inhibitions, and modern dieticians are finding many of these myths as clueless. 

Myth 1: Consuming ghee can make you fat 

One of the most generic and controversial myths related to ghee side effects is the fear of weight gain. A significant portion of the population avoids ghee because they believe it triggers obesity in a human body. 

On the contrary, if you dig deep into the properties of ghee precisely, you will observe how ghee aids weight loss instead of gaining. Let’s highlight the contents of pure ghee and study the functions they perform. 

Typically, ghee contains conjugated linoleic acid — a fatty acid commonly found in grass fed dairy products — and grass fed meat. It is a well-known weight loss supplement. 

A mouse study suggests that conjugated linoleic acid (CLA) can amplify metabolic activities, inhibit unnecessary binge eating, stimulate fat breakdown, and reduce harmful fat production in the body. 

Moreover, close scrutiny on CLA has indicated an increase the in-muscle lean mass and weight loss. 

Ghee is a  paleo and keto-friendly fat. If you add ghee to your diet in moderation, it can help you reduce calorie intake as ghee helps in faster digestion and works as a filler food.

Moderation is the simple key to lowering the ghee side effects like weight gain in the body. 

Myth 2: Ghee can trigger bad cholesterol & negatively impact your health 

Ghee has often been labelled as a cause of cardiac arrest and a trigger to raise the bad cholesterol in the body. However, this may happen if you use ghee indiscriminately in your diet as ghee side effects.

Ghee is a chain of monounsaturated fatty acids, which are healthy dietary supplements. 

Studies confirm that CLA, Omega-3 fatty acids, and butyric acid improve the amount of HDL cholesterol in the blood and help control the harmful LDL cholesterol. It happens when an active lifestyle and daily exercise complement the ghee diet

Myth 3: Ghee aggravates food sensitivity

It is a popular misconception that dairy intolerant people should avoid ghee as it can irritate acidity, bloating, and food sensitivity. But in reality, ghee is a digestion-friendly dairy that helps in reducing acidity, bloating, and flatulence.

It is a lactose-free and casein-free dairy  safe for dairy-sensitive people to consume. Therefore,  no substantial risks are found involved when it comes to ghee consumption for lactose-intolerant people. 

Food sensitivity is not one of the ghee side effects. Instead, it is a natural way to keep food sensitivity under control while adding dairy to your diet.

ghee side effects
ghee side effects

3 ways to reduce ghee side effects

You can reduce ghee side effects by following 3 simple rules. These are:

  • Always use pure ghee in moderation. 
  • You should maintain an active lifestyle, balanced diet, and regular exercise schedule, and proper rest.
  • Only grass-fed ghee can offer you the best ghee nutrition as grass-fed ghee contains more nutrients than non-grass-fed ghee. 

If you wonder about the best grass-fed ghee for your dietary use, Milkio Grass-fed ghee from New Zealand is one of the best options you can try. 

What is the best way to make ghee

Why New Zealand? 

“New Zealand is favored by nature when making milk, with a climate, soils, and abundant water that create a perfect environment for growing grass.

Our cows can access pasture year-round, meaning space to roam and follow their natural inclinations to be outdoors. Our geography means New Zealand is free from many pests and diseases, supporting healthy cows and allowing us to farm with a lighter hand.”

Milk and milk products are highly nutritious and one of the most digestible protein sources, providing essential building blocks for a healthy diet for young and old. As one of the few large dairy exporting countries, New Zealand plays a vital role in global nutritional security.”

Source: NZ Story

About Milkio Grass-fed ghee:

Milkio Grass-fed ghee is a pure New Zealand product. It is a premium quality dairy product, manufactured by Milkio Foods, a New Zealand based ghee manufacturing company that uses 150 years old deep dairy expertise of New Zealand.

grass-fed ghee
grass fed ghee

Milkio grass-fed ghee is a tasty and nutritious butter alternative, which you can use in your keto and Paleo diet recipes. Due to its high smoke point, Milkio ghee is safe a cooking oil perfect for all types of dishes.

With excellent grass-fed goodness, Milkio organic grass fed ghee offers 100% natural purity certified by the USDA. It is a natural product without carbohydrates, lactose, casein, gluten, and sugar trace. 

Milkio grass-fed ghee is organic and non-GMO certified by BioGro, New Zealand. It is a shelf-stable product. Under the ghee temperature range (from 68 degrees F to 85 degrees F), you can store it in your kitchen for 18 months from its manufacturing date.

It is a proven fact that purity and moderation can reduce ghee side effects at their best. You can boost your health and immunity with pure ghee like Milkio Grass fed ghee. 

Now Milkio ghee is available for easy purchase. To know more details on Milkio Grass-fed ghee online shopping counters, please check  Milkio E-Commerce. 

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