Ghee store temperature: How to increase ghee shelf life
April 7, 2022
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Ghee store temperature is an important part of ghee storage. If you have to store ghee for a longer time intact at room temperature, you have to maintain a store temperature.
Ghee store temperature does not mean that ghee has to be stored under a certain temperature. you don’t need to store ghee under freezing support. But you have to maintain some pre-decided conditions to increase the shelf-life of ghee. However, temperature plays a vital role here.
According to ghee manufacturers, ghee should be kept under a temperature of 21 degrees Celsius (69.8 degrees Fahrenheit). If you expose your ghee bottle to more than 30 degrees Celsius, there is a high chance that the shelf-life of ghee will get compromised.
Ghee store temperature: why is it important?
Ghee store temperature: How to increase ghee shelf life 1
Usually, an unopened ghee jar can be kept at room temperature for 12 months from its date of manufacturing, and if you have selected pure ghee, you don’t need to keep the ghee jar in the fridge. For ghee storage, you should follow the instruction of the ghee manufacturer and you can check it from the ghee label.
Ghee store temperature matters once you open the ghee jar. You can keep the ghee jar in a dry and dark corner of your kitchen shelf. Overexposure to heat or moisture may harm the shelf-life of the ghee in the jar.
Other than the storage temperature of ghee, you should check for ghee purity. If you have purchased an all-natural ghee product, where there is no adulteration, the ghee will stay shelf-stable for a long span of time.
Besides ghee store temperature, an airtight container or ghee jar can help increase the shelf-life of ghee. Glass jar is a better option for ghee storage; however, a good quality plastic jar can serve the purpose. A dark color glass jar is the best storage pot for ghee.
It is not recommended to use a moist spoon to take out ghee from the ghee jar. Despite maintaining ghee store temperature, moisture intrusion can spoil the shelf life of ghee.
Summing up:
Ghee is a shelf-stable dairy and it usually offers long shelf life but you need to maintain certain restrictions in ghee storage. The purity of the ghee also plays a vital role in maintaining the ghee’s long storage life. Grass-fed ghee is one of the best quality ghee available in the market. Ghee store temperature does not play much importance for grass-fed ghee like Milkio’s products.
Grass-fed ghee products are more nutritious than non-grass-fed ghee variants. It is checked that grass-fed ghee contains at least 5 times more CLA and butyrate content than non-grass-fed ghee.
About Milkio Grass-fed ghee:
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
