This ghee rice recipe Kerala style is a simple and quick-to-prepare recipe and is a popular choice for special occasions such as family gatherings or parties. Rice flavored with spices, dried fruits, and ghee has a distinct fragrance. Some spicy side dish or vegetable curry goes well with this.
The best quality flavorsome ghee can go the best with this recipe.
Ghee rice is a high-calorie, delicious vegetarian dish. One serving of ghee rice recipe Kerala style contains about 225 calories, with carbohydrates (rice) accounting for 141 calories, nuts and other ingredients accounting for 12 calories, and the remaining calories from ghee fat for 71 calories.
Ghee rice is quick and easy to prepare a dish that can be ready in 30-40 minutes. Ingredients are also easy to come by and can be found worldwide. Here is the recipe for you to follow-
Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.
The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.
Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.
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