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Ghee price is one of the most critical facts for ghee buyers because the price indicates the quality of the product.
At the time of buying ghee, a consumer can take a look for the few points, which is related to the ghee quality.
Purity: why pure ghee is costlier?
Pure quality ghee consumption is good for health. The extensive ghee benefits we often read are available from ghee pure quality. If we take the example of cow ghee, unadulterated products like no additive, GMO, color, flavor or preservative-free products are pure, and for obvious reason, pure quality ghee is costlier in the market.
Why Grass-fed ghee variety costlier?
According to dairy standards, grass-fed ghee is one of the best dairy products in the ghee category. Ghee experts have certified that grass feed dairy contains all the nutritional benefits of green grass, freshness, and fertility of New Zealand’s grass-fed milk, where cows are completely maintained on grass and silage based meals.
Grass-fed ghee contains a higher quantity of CLA, (Conjugated linoleic acid), fat-soluble vitamins (A, D, E, and K) in a significant amount, small amounts of protein, etc., which is higher than the ghee produced from the grain-fed cow milk. For better nutritional quality ghee price for grass-fed variety is always higher than common ghee quality.
Why is organic ghee costlier?
Organic ghee is produced from organic quality milk. There are some strict benchmarks of organic farming like dairy cows have to be maintained on open pastures, they will be fed on grass and grass made products, which are cultivated without any use of chemical fertilizer and pesticide use.
Maintaining an organic farm is costlier than a usual dairy farm and for obvious reason, organic dairy is priced higher.
Why is Ghee expensive?
Ghee is exotic dairy food. Not only the purity of milk is maintained, at the time of ghee production in the traditional process many other manufacturing intricacies are maintained. The fineness of the production reflects in the produced ghee quality, like its texture, shelf-life, ghee benefits, and its nutty aroma.
Once ghee was popular in India and the Middle East, but nowadays this dairy product is popular worldwide as an excellent source of heart-friendly fats, and ghee is available in the global market. Keeping compromised adulterated qualities aside, good products are sold at a higher price because these are expensive products. This is the main reason ghee price for premium ghee is higher than non-premium varieties.
Homemade ghee vs. premium grass-fed ghee
Ghee is also called the clarified butter as dairy butter gets clarified in the slow cooking production process so that lactose and casein of dairy butter gets eliminated. For homemade ghee, resource quality is difficult to maintain whereas in grass-fed ghee quality, resource, which is dairy butter, is 100% quality assured.
Homemade ghee quality may stand inconsistent, but in certified grass-fed ghee, product quality is strictly monitored. As a result, consumers have to pay higher ghee prices for grass-fed ghee purchase.
Is it cheaper to make or buy ghee?
Apparently, you can find that making ghee at home is easier and cheaper if you calculate the ghee price. But on the other hand, a container of organic grass-fed may cost you a higher price to play but here you can be sure about its nutrients, shelf life, and quality, etc. It is an assured quality dairy product. Making ghee is easier definitely but buying quality grass-fed ghee is a healthier option in the long run.
Why is Grass-fed New Zealand ghee costlier?
Soil quality, pure environment, and animal welfare are the three pillars of organic farming. In New Zealand, organic farming restrictions are completely maintained and dairy products are made here completely unadulterated. Dairy is one of the most revenue segments of this country and is highly monitored and supported by government regulations.
When ghee is certified as Grass-fed New Zealand ghee is clearly stated that it is an official endorsement and nothing is assumed here. The dairy quality of New Zealand is therefore superior, and because of its premium quality, it is costlier.
How can you judge the pure quality of cow ghee at home?
Take one teaspoon grass-fed cow ghee and heat it on the medium flame. The product will get almost instantly melted and it will take a brownish color if it is a pure and unadulterated ghee product. If there is an impurity in the product, it will take time in melting and after melting it will show a light yellowish color. Before checking the ghee price, you may check its purity so that you can justify the price you are paying.
Does pure ghee go bad?
Pure cow ghee is a natural product and it offers a longer shelf life. Pure grass-fed cow ghee offers from 12 to 18 months shelf life post its manufacturing date. Pure ghee does not need refrigeration support. If you want to verify the purity of a ghee product by reading its label, ignore the ghee price.
Rather you can check the storage instruction and its expiry date. Milkio organic 100% Grass-fed ghee offers 12 months shelf life without any refrigeration support.
Ghee price is one of the deciding factors for your product selection and shopping, but the price of the product is a critical point. Premium quality ghee is a costly dairy but it is storage-friendly cooking oil and it offers many health benefits if you use quality ghee in your diet.
If you wish to buy grass-fed cow ghee, you may go for Milkio ghee. Made in New Zealand, this premium dairy item is a certified organic 100% grass-fed cow ghee.
It is available for online purchase as well as in regular grocery stores New Zealand. You will get to enjoy quality along with you may justify the ghee price.