DIY ghee is about crafting ghee at home

DIY ghee is “do it yourself” ghee by your own in a personal facility. Buying ghee from a shop may not seem attractive to people who love to cook and produce kitchen staples independently. DIY ghee is a simple guide for people like you, where you will get to know the nitty-gritty of ghee making.

Theoretically, ghee-making is an easy process without much complication. It would be best to boil butter at a low temperature in your oven, and once the milk solids and froths get clear, you will get the pure butterfat in your boiling pot. Now, you must strain the fat from the milk residues and preserve it in an airtight container. Your homemade ghee is cooked and ready for serving. It is a simple process, but it takes time and demands diligence to make the best quality homemade ghee.

But there is a catch. It is not as simple as it reads. While making DIY ghee, you have to remember these three (3) points.

• The Consistency of the making process.
• The Use of the finest Ingredients
• The golden rule of storing ghee post-production

Traditional ghee making process

When it is about DIY ghee, it is a short-scale production, and mostly it is used for your personal use. The indigenous ghee-making process is used in these cases, which is simple and less complicated.

It would help if you had a thick-bottom pot for boiling butter and the whole process is done in a slow cooking method. It takes time to cook butter, and the process includes the elimination of the residues and impurities from the butter.

The butter’s moisture content gets gradually removed, and the milk solids, like casein, lactose, etc., get deposited at the bottom of the pot as ghee residues. Once the pure butterfat remains in the boiling pot, you can collect the ghee butter by straining it with a filter cloth.  

Milk cream is also used instead of milk butter in the homemade DIY ghee-making process. For making cultured ghee, cultured butter is used, which contains lactic acid, which is allergy-proof and stomach-friendly.

The Fineness of the ingredients

Ghee is a unique and delicate dairy product, and the consistency of the making process matters a lot. Simultaneously, the fineness and quality of the raw ingredients contribute a lot in determining the quality of the ghee produced, whether it is a commercial manufacturing process or a DIY ghee-making method you are following.

According to dairy research, grass-fed butter is more nutritious than grain-fed cow milk butter. So if you plan to prepare ghee at home, try buying organic grass-fed butter to ensure the quality of the produced ghee.

However, buying organic or organic grass-fed butter is essential for DIY ghee-making. Before buying, always check,

• The quality of the grass-fed butter and its origin.
• To buy organic grass-fed butter, you must check the organic authentication, the certifier’s name, and the product’s nutritional panel.
• Check the manufacturing and expiry dates of the unsalted dairy butter you purchased.

The golden rules of storing ghee

Storing and preserving the ghee you have produced is the 3rd vital aspect of the DIY ghee-making process. Ghee is a shelf-friendly dairy product and does not require the support of refrigeration, but for its long storage life, you have to adhere to a few storage restrictions.

• You have to store ghee in a dark colored glass jar .
• Place the ghee jar in your kitchen shelf’s dry and dark corner. Take care so the jar is not exposed to sunlight or moisture.
• Always keep the lid of the jar tightly closed.
• Using a damp or dirty spoon to remove the ghee from the jar.
• Do not keep the ghee jar in a humid place. It is better to store ghee in an airtight container/jar.

You must be careful about these three points while DIY ghee-making at home. In ghee making, if any of these three steps are overlooked or not followed properly, there is a chance of producing compromised quality ghee.

 Although these three steps may seem easy to follow, fulfilling all these three steps of DIY ghee-making is an intricate task. It is, therefore, easier to buy grass-fed ghee of assured quality from an established brand like Milkio Grass-fed ghee.

6 benefits of buying readymade grass-fed ghee over homemade ghee

While homemade DIY ghee has its merits, there are several benefits to choosing readymade, authentically produced grass-fed ghee. Here are six advantages of buying readymade grass-fed ghee over making it at home:

• Consistency and Quality Control: Commercially-produced ghee undergoes strict quality control measures to ensure consistency in taste, color, and texture. Homemade ghee can vary in quality depending on factors like the source of butter and cooking methods.
• Time and Convenience: Making ghee at home can be a time-consuming process. Buying readymade ghee saves you the effort and time to clarify butter and monitor the cooking process.
• Longer Shelf Life: Commercially-produced ghee often undergoes a more extensive clarification process, which removes more moisture and milk solids. This results in a longer shelf life compared to homemade ghee, which can be prone to spoilage if not stored properly.
• Nutrition and Fortification: Some commercial ghee products are fortified with additional nutrients, such as vitamins A and D. This can enhance the ghee’s nutritional value, which may not be the case with homemade ghee.
• Safety and Hygiene: Manufacturers adhere to strict hygiene standards and packaging regulations, ensuring the ghee remains safe and free from contaminants. Homemade ghee preparation may carry a higher risk of contamination if proper sanitation practices are not followed.
• Availability and Variety: Readymade grass-fed ghee is readily available in most supermarkets and online stores, offering a variety of brands and options. This convenience allows you to choose from different sizes and types of grass-fed ghee products to suit your preferences.

While commercially produced grass-fed ghee offers these advantages, choosing a reputable brand prioritizes quality, and sourcing grass-fed, organic, or high-quality butter is essential.

Additionally, some individuals may prefer homemade DIY ghee for the satisfaction of making it from scratch or for specific dietary reasons. Choosing between homemade and store-bought ghee depends on individual preferences and priorities. For buying readymade grass-fed ghee, you may check Milkio grass-fed ghee products.

About Milkio grass-fed ghee

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

Read More:

• What is ghee, and 4 healthy reasons it is better than butter?
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• Grass-fed cow ghee: proven Ayurvedic home remedies for improved health
• Ghee butter: 6 healthy reasons to call it a better butter