DIY ghee is “do it yourself” ghee by your own in a personal facility. Buying ghee from a shop may not seem attractive to people who love to cook and produce kitchen staples independently. DIY ghee is a simple guide for people like you, where you will get to know the nitty-gritty of ghee making.
Theoretically, ghee-making is an easy process without much complication. It would be best to boil butter at a low temperature in your oven, and once the milk solids and froths get clear, you will get the pure butterfat in your boiling pot. Now, you must strain the fat from the milk residues and preserve it in an airtight container. Your homemade ghee is cooked and ready for serving. It is a simple process, but it takes time and demands sincerity to make the best quality homemade ghee.
But there is a catch. It is not as simple as it reads. While making DIY ghee, you have to remember these three (3) points.
The authenticity of the ghee making process
When it is about DIY ghee, it is a short-scale production, and mostly it is used for your personal use. The indigenous ghee-making process is used in these cases, which is simple and less complicated.
It would help if you had a thick-bottom pot for boiling butter and the whole process is done in a slow cooking method. It takes time to cook butter, and the process includes the elimination of the residues and impurities from the butter.
The butter’s moisture content gets gradually removed, and the milk solids, like casein, lactose, etc., get deposited at the bottom of the pot as ghee residues. Once the pure butterfat remains in the boiling pot, you can collect the ghee butter by straining it with a filter cloth.
Milk cream is also used instead of milk butter in the homemade DIY ghee-making process. For making cultured ghee, cultured butter is used, which contains lactic acid, which is allergy-proof and stomach-friendly.
The purity of the ingredients
Ghee is a unique and delicate dairy product, and the authenticity of the making process matters a lot. Simultaneously, the purity and quality of the raw ingredients contribute a lot in determining the quality of the ghee produced, whether it is a commercial manufacturing process or a DIY ghee-making method you are following.
According to dairy research, grass-fed butter is more nutritious than grain-fed cow milk butter. So if you plan to prepare ghee at home, try buying organic grass-fed butter to ensure the quality of the produced ghee.
However, buying organic or organic grass-fed butter is essential for DIY ghee-making. Before buying, always check,
The golden rules of storing ghee
Storing and preserving the ghee you have produced is the 3rd vital aspect of the DIY ghee-making process. Ghee is a shelf-friendly dairy product and does not require the support of refrigeration, but for its long storage life, you have to adhere to a few storage restrictions.
You must be careful about these three points while DIY ghee-making at home. In ghee making, if any of these three steps are overlooked or not followed properly, there is a chance of producing compromised quality ghee.
Although these three steps may seem easy to follow, fulfilling all these three steps of DIY ghee-making is an intricate task. It is, therefore, easier to buy grass-fed ghee of assured quality from an established brand like Milkio Grass-fed ghee. Milkio Grass-fed ghee is a certified organic and non-GMO product. It is lactose and casein-free dairy that lactose intolerants can consume without any risk of dairy sensitivity.
While homemade DIY ghee has its merits, there are several benefits to choosing readymade, authentically produced grass-fed ghee. Here are six advantages of buying readymade grass-fed ghee over making it at home:
While commercially produced grass-fed ghee offers these advantages, choosing a reputable brand prioritizes quality, and sourcing grass-fed, organic, or high-quality butter is essential.
Additionally, some individuals may prefer homemade DIY ghee for the satisfaction of making it from scratch or for specific dietary reasons. Choosing between homemade and store-bought ghee depends on individual preferences and priorities. For buying readymade grass-fed ghee, you may check Milkio grass-fed ghee products.
About Milkio grass-fed ghee
Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.