Many households have now added butter as an alternative to their base for cooking. Butter comes with great flavors. But what about those lactose intolerant or who want an alternative to butter? Ghee has been gaining a lot of names in the market as it contains none of the milk solids and, therefore, is a great alternative.
Difference Between Clarified Butter and Ghee: What One Understands By Clarified Butter?
Clarified butter is a product from which everything, including the milk solids alongside the liquid, is removed, and you get 99% to 100% butterfat. To prepare clarified butter, unsalted butter is taken and heated in a pan. This will cause the liquid to create a foam-like substance on the top, which you can either be removed, or it will slowly evaporate.
The milk solids will start sinking at the bottom and, with the help of a mesh and cheesecloth, the heated product is strained. What you are left behind would be clarified butter. When left at room temperature, this product will solidify.
Difference Between Clarified Butter and Ghee: Which Seems Better? 1
Difference between clarified butter and ghee: What One Understands By Ghee?
While the process of ghee and clarified butter is almost the same, there is some essential difference between clarified butter and ghee; ghee will never solidify at room temperature. For ghee preparation, the product after heating is not immediately removed. It is made to boil to give it a brown color and a nutty flavor.
Difference between clarified butter and ghee
Ghee offers a brownish tinge but clarified butter is of golden yellow color.
Clarified butter is lactose and casein-free dairy, but ghee is overcooked clarified butter.
Ghee offers a nuttier aroma than clarified butter.
The difference between clarified butter and ghee is based on flavor, texture, and smoke point. You will come across various companies promising to offer quality and fresh ghee. Still, Milkio has been working for years to deliver grass-quality ghee clarified butter to your kitchen counter.
About Milkio Grass-fed ghee:
Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.
