Desi ghee butter or clarified butter made of the finest grass-fed butter is one of the premium categories of ghee. It is the right way to add the nutrition of dairy products in your daily routine. 

Ghee is the powerhouse of nutrients and is thus suitable for various health needs. From using desi ghee for cooking to using it for skincare, the benefit of desi ghee is endless. So, here is the whole details you need to know about desi ghee butter.

What is desi ghee butter? A quick overview

Desi ghee butter, as the name indicates, is prepared in a traditional method. Since old ages, desi ghee has been used by our grandmas. Desi ghee is made from the milk of grass-fed cows. You may consider it as an unadulterated ghee version.

Its innumerable paybacks are the reason to praise it. The desi is an indicator of raw and a perfect kitchen staple that reflects that the ghee contains no additives. In addition, desi ghee is the storehouse of nutrients like vitamins and minerals, making it enormously fruitful for your brain and body. 

Desi ghee uses in Ayurveda

Most of us rely on Ayurveda for treating several health issues in the most natural manner. The benefits of desi ghee butter are such that even Ayurveda and modern science have emphasized the use of desi ghee. Some of the services of desi ghee, according to Ayurveda and even our grandma, includes:

• Desi ghee is used as a natural skin and hair care process. You can easily say bye to chapped lips with desi ghee.
• Ayurveda recommends using desi ghee butter, especially for students, as desi ghee helps boost the memory level.
• Desi ghee aids digestion and also improves bowel movement.
• You may use it to treat cough and cold in a very natural way. 
• Ayurveda even has recommended the importance of desi ghee for pregnant women. It contains several healthy nutrients that help the mother and the fetus.

Desi ghee butter: is it storage friendly? 

Desi ghee vs ghee is an ongoing debate. However, we are sure that by now you must have understood the benefits of desi ghee over regular ghee available in the market. The extra advantage of using desi ghee is that it is exceptionally storage-friendly. You can store Desi ghee easily without the use of refrigeration support for 18 months from its manufacturing date.

Fats of life!

We can conclude that desi ghee butter contains only healthy fats. It is superlative in quality and can be used by one and all.  But the tweak is that desi ghee is not for the ghee made in your native country. Desi ghee means ghee that makes with utmost care and the authenticity of the homemade ghee-making process.  Desi ghee means the best ghee nutrition that offers best ghee nutrition available from grass-fed ghee only. 

For example, you may try Milkio Grass-fed ghee , which is small-batch made and made with the best care and deep dairy expertise. 

About Milkio Grass fed ghee: 

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

 

Read More:-

• Ghee Tea – Make Your Gut Happier with This natural Beverage
• Flavored Ghee- Add a New Edge to the Food by Using this dairy delicacy
• Ghee production: all about the traditional & modern ghee making