Desi ghee benefits: 9 unique paybacks that can improve your wellbeing

  • August 7, 2021
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Desi ghee benefits are all about the health benefits of pure grass-fed ghee. Pure ghee are called Desi ghee because it is prepared by traditional process from all-natural ingredients.

Cooking with ghee may bring multifaceted benefits for its consumers if the quality of this dairy product is pure and its quantity is at par. There are at least nine unique profits of pure ghee clarified butter, which can improve your food habit and scale of wellness no matter how aged you are and what lifestyle you maintain.

Grass-fed ghee: what do you mean by Desi?

 Desi ghee is the colloquial name of traditional Pure ghee . Desi ghee is the same as pure as homemade ghee, where the consumers get to enjoy pure butterfat, which contains health-friendly fatty acids, MCT oil, short-chain fatty acids, and heart-friendly vitamins. All these excellent ghee nutrition benefits are found from organic grass-fed ghee, where milk butter is produced from 100% grass-fed cow milk only.

Desi ghee benefits
Desi ghee benefits

Grass-fed ghee is called desi ghee in order to emphasize its unadulterated quality and the manufacturing method.  Grass-fed ghee manufacturers mostly use the old conventional process of producing ghee. You will get to enjoy optimum benefits when you add pure ghee (desi ghee) to the diet. For instance, Milkio Grass-fed ghee is produced from 100% grass-fed butter, and the ghee is USDA certified for its 100% purity. 

  Grass-fed ghee offers Natural weight loss benefit

Also known as clarified butter, brown butter, and anhydrous fat, etc. pure grass-fed ghee is made of loads of healthy saturated fats. Moderate consumption of pure ghee in the diet works as a filler food because of its fat content. If consumed on a daily basis, ghee clarified butter in cooking can help you in burning unwanted fat of the body resulting in losing bodyweight naturally.

Natural bodyweight control is one of the latest proven advantages of the desi ghee diet. In the ketogenic diet, grass-fed ghee is a recommended fat for weight loss dietary support.

  Pure grass-fed improves gut health

Pure clarified butter contains butyrate in the form of butyric acid, a short-chain fatty acid, which is clinically known for improving the gut health of Humans. Butyrate acid stands responsible for the natural laxative quality of ghee and it promotes the detoxifying nature of ghee to flush out toxins from the digestive system. Flushing toxins out of the body will result in natural weight loss benefits. 

Moderate consumption of ghee in the diet is helpful for controlling problems like irritable bowel syndrome, colitis, and recurring disorders of constipation.

 The high smoke point of grass-fed ghee prevents cancer

Pure clarified butter offers a high smoke point in comparison to usual cooking oils like olive oil, coconut oil, canola oil, etc. As a result, cooking with ghee is safer than cooking with other cooking oil as well as with grass-fed butter as stable cooking fat ghee hardly produces harmful free radicals.  While cancerous diseases have become a global threat, the anti-carcinogenic property of ghee is a great relief for people, which use ghee as healthy cooking oil for preparing foods. 

 Consumers can enjoy pure desi ghee benefits because of the versatile quality of ghee as cooking oil.

You can use ghee safely in various cooking methods including high-temperature cooking like baking, sautéing, deep-frying. Because of the high smoking point, this dairy fat stays stable against high temperature. Grass-fed ghee is ideal for raw consumption as a palatable butter alternative. A grand combo of high smoke point, MCT, and conjugated linoleic acid (CLA), grass-fed ghee offers a winning combo of health benefits like weight loss, diabetes control, and natural cancer protection.

Recommended for pregnant ladies

Desi Ghee benefits during pregnancy is an age-old remedy for offering nutrition for carrying mothers. According to Ayurveda, pure ghee in the pregnancy diet helps in many ways like physical development of the fetus, maintaining the energy level of the mother, etc.

Ayurvedic ghee recipe in pregnancy

Ayurveda suggests eating pure cow ghee with boiled milk with a pinch of saffron, honey (3 – 4 drops), and a nip of turmeric powder. This mixture is believed to increase the immunity of a pregnant lady and the brain health of the baby in the womb, increased power of lactation, etc. Although there is no medical evidence behind the claim for cow desi ghee benefits in child-delivery, it is a traditional belief that pure ghee in the pregnancy diet eases labor pain.

 Ghee helps in controlling cholesterol

Research and survey on a rural population in India have shown a suggestively lower occurrence of coronary heart disease in men who consumed higher amounts of pure desi cow ghee. Now it is clinically proven that a pure clarified butter diet in moderation, active lifestyle and proper rest helps in keeping a healthy control on harmful LDL cholesterol count.

Pure grass-fed ghee butter contains some heart-friendly vitamins like A, D, E, and K2. Grass-fed ghee in the diet helps in maintaining a healthy heart if you lead an active life.

Grass-fed ghee Improves digestion

Pure desi Ghee contains loads of butyric oil, a special type of chain fatty acid. Consuming clarified butter instantaneously supplies the vital butyric acid that supplements the excretory products generated by the body. When you ingest the ghee diet, you are actually enjoying the combo benefits of probiotics, prebiotics, and fiber, which improves digestion naturally.

 Ghee helps in detoxification: it is a feel-good food

One of the unique pure desi ghee benefits is the detoxifying effect of this anhydrous fat on the human body. This dairy staple can cleanse the digestive system, colon, and works as a natural stimulator for the liver in producing new bile. Bile works as a natural scrubber for the intestines. Moderate ghee intake helps in maintaining a feel-good mood, which improves energy level, the flexibility of muscle, and takes good care of heart health.

Organic grass-fed ghee takes care of brain health

Grass-fed ghee is a natural dairy product and modern Dieticians are calling it pantry superfood. Not only it is a healthy fat suitable for the diet of people of all ages, but also it is nutritious for brain health.  Moderate ghee in the diet, according to dairy researchers, helps in the brain development of the kids. For aged people, the best quality ghee in the diet prevents memory-related disorders.

Grass-fed ghee improves immunity

 Organic Grass-fed ghee contains saturated fat that includes health-friendly fatty acids like conjugated linoleic acid, Omega-3, butyric acid, antioxidants, and Vitamin A, D, E, K2. Because of the health-friendly ingredients of organic grass-fed ghee, it helps in increasing the immunity power of the body.  Organic Ghee is a nutritious cooking oil that is not only Keto and Paleo diet-friendly, but ghee works in maintaining the strong immunity of humans for adding ghee to the diet.

 Desi ghee benefits are really not limited to these 9 benefits. 

There are many more organic cow ghee advantages like improvement of eyesight, the natural medicine of acidity, improvement of libido, increasing fertility, boosting physical stamina, etc. However, planning, moderation, and quality maintenance of the ghee milk fat are the prerequisite for enjoying the best ghee benefits.

Summing up:

All these unique grass-fed benefits are indeed unique and enticing for health freaks. But these benefits are available only from grass-fed organic ghee only. If you are keen to get all the ghee benefits, always buy grass-fed organic ghee for your use.

Milkio Foods offers 100% grass-fed organic ghee. Milkio pure organic ghee is a New Zealand product. The ghee is cooked from pasture-raised 100% green-grass-fed cow milk made butter as the raw material. Milkio grass-fed cow ghee is a shelf-stable dairy product, which you can store in your kitchen for 12-18 months at normal room temperature.   Milkio ghee is a natural product without chemical color, preservative, and flavor. The ghee is lactose, gluten, sugar, and casein-free and safe for the consumption of lactose-intolerant people.

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