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Ghee production: all about the traditional & modern ghee making

  • August 20, 2021
  • Posted by:admin
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Ghee production is critical for all of us to know. Thanks to modern technology, we can now produce ghee in a large quantity in less time. Ghee or clarified butter is a very healthy type of food used by one and all for various purposes. The taste and flavor of this most nourishing food depend mainly on how ghee is produced. So, here is everything you need to know about ghee making.

Ghee production: Old vs. New Technique

Ghee, which is a dairy product, requires a lot of time to get cooked. Different ways of ghee production are adopted to make ghee. Check out some of the ways of ghee manufacturing.

The traditional way of producing ghee

In the traditional way of making ghee, milk butter is the primary ingredient. This conventional way of ghee production is comparatively slow. For making ghee traditionally, all you have to do is first melt the milk butter in a saucepan on a low flame. In this process, you will get to see the appearance of three different layers.

While the top is the foamy layer, the bottom part, on the other hand, contains milk solids. And in between the two layers is the ghee or clarified butter. However, this technique is not very useful for producing ghee in large quantities.

Ghee Production
Ghee production: all about the traditional & modern ghee making 1

Creamery Butter Method

Compared to the traditional ghee production method, the Creamery Butter method can help make ghee in the best quality. In this method, a crockpot is used to boil the milk butter. This heating process continues until a froth starts forming on the top, and you obtain ghee which is golden in color.

Which milk should you choose for producing ghee?

The taste and flavor of the ghee strongly depend on the ingredients you choose. So, you must select the most suitable type of milk for making ghee. Grass-fed cow milk in comparison to grain-fed cow milk is healthier. So, it is always advisable to choose grass-fed cow milk butter. 

To conclude, we can say that ghee production is the primary but the most vital step for enjoying the goodness of this superfood. For instance, Milkio organic grass-fed is procured from grass-fed cow milk and under the best hygienic condition. The ghee is manufactured without adding any synthetic color, preservative, and flavor, and it is certified for organic dairy products.

About Milkio Grass fed ghee: 

Try Milkio grass-fed ghee, which is prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives.

Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio Ghee is gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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