Ghee production is critical for all of us to know. Thanks to modern technology, we can now produce ghee in a large quantity in less time. Ghee or clarified butter is a very healthy type of food used by one and all for various purposes. The taste and flavor of this most nourishing food depend mainly on how ghee is produced. So, here is everything you need to know about ghee making.
Ghee production: Old vs. New Technique
Ghee, which is a dairy product, requires a lot of time to get cooked. Different ways are adopted to make ghee. Check out some of the ways of ghee manufacturing.
The traditional way of producing ghee
In the traditional way of making ghee, milk butter is the primary ingredient. This conventional way of ghee production is comparatively slow. For making ghee traditionally, all you have to do is first melt the milk butter in a saucepan on a low flame. In this process, you will get to see the appearance of three different layers. While the top is the foamy layer, the bottom part, on the other hand, contains milk solids. And in between the two layers is the ghee or clarified butter. However, this technique is not very useful for producing ghee in large quantities.
Creamery Butter Method
Compared to the traditional production method, the Creamery Butter method can help make ghee in the best quality. In this method, a crockpot is used to boil the milk butter. This heating process continues until a froth starts forming on the top, and you obtain ghee which is golden in color.
Which milk should you choose for producing ghee?
The taste and flavor of the ghee strongly depend on the ingredients you choose. So, you must select the most suitable type of milk for making ghee. Grass-fed cow milk in comparison to grain-fed cow milk is healthier. So, it is always advisable to choose grass-fed cow milk butter.
To conclude, we can say that ghee production is the primary but the most vital step for enjoying the goodness of this superfood. For instance, Milkio organic grass-fed is procured from 100% grass-fed cow milk and under the best hygienic condition. The ghee is manufactured without adding any synthetic color, preservative, and flavor, and it is certified for organic dairy products.
Milkio Grass fed ghee is a pure New Zealand product and it is produced in a USFDA approved facility. The New Zealand based ghee manufacturing company uses the finest raw material, latest equipment, and deep dairy expertise for the production of Milkio grass fed range ghee products. Milkio grass-fed ghee products are color, flavor, and preservative-free products with shelf life up to 18 months.
About Milkio Grass fed ghee:
Milkio Grass fed ghee is made in New Zealand offers 100% grass fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand.
Milkio grass fed ghee is keto and paleo diet-friendly. The dairy product is cooked from the best butter for ghee making, i.e., grass fed butter. The ghee offers a high smoke point of 485 degrees Fahrenheit and is a safe oil for high heat cooking like baking, roasting, etc.