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Bulk ghee: how you can suitably store with higher shelf life.

  • August 5, 2021
  • Posted by:admin
  • Category:
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Bulk ghee storage is a tough task

Why is bulk ghee storage a tricky issue?

Bulk ghee storage can be a tricky issue for several reasons:

  • Temperature and Environmental Factors: Ghee is highly sensitive to temperature and environmental conditions. It has a low melting point, so if it gets too warm, it can melt and lose its texture and consistency. On the other hand, if it gets too cold, it can solidify and become challenging to work with. This makes maintaining a consistent temperature in the storage area critical.
  • Oxidation and Rancidity: Ghee is susceptible to oxidation and can become rancid if exposed to air and light. It contains fat-soluble vitamins and fatty acids that can degrade when exposed to oxygen. Proper sealing and storage in opaque containers are essential to prevent oxidation and rancidity.
  • Contamination: Ghee can absorb odors and flavors from its surroundings, affecting its quality and taste. Storing ghee near strong-smelling substances or in containers that are not airtight can lead to contamination issues.
  • Hygiene and Sanitation: You need to maintain a high level of hygiene, and sanitation in the storage area is crucial. Contaminants, such as dust, dirt, or foreign particles, can negatively impact ghee’s quality and freshness. Regular cleaning and pest control measures are necessary to prevent contamination.
  • Shelf Life: Ghee has a relatively longer shelf life because of its low moisture content and lack of milk solids. However, to maintain its quality and safety, it should still be stored in optimal conditions. Manufacturers and suppliers must monitor and manage inventory to ensure that ghee does not exceed its recommended shelf life.
  • Packaging and Handling: The choice of packaging materials and the handling of ghee containers can also impact storage. Proper labeling, packaging design, and handling procedures ensure that ghee remains uncontaminated and in good condition during storage and transportation.
  • Volume and Space: Storing ghee in bulk quantities requires ample storage space. Ensuring enough room to store ghee containers without overcrowding is essential for maintaining accessibility and inventory control.

In summary, bulk ghee storage is a tricky issue because of the need to maintain specific temperature and environmental conditions, prevent oxidation and contamination, ensure hygiene and sanitation, manage shelf life, and handle packaging and space constraints.

Proper storage practices are essential to preserve the quality and safety of ghee when stored in bulk quantities.

Here are a few tips on storing your bulk ghee

Kitchen cabinet is an ideal place to store bulk ghee

In a kitchen cabinet, an unopened, sealed container of good-quality grass-fed ghee can be kept at room temperature for up to 18 months.  At room temperature, average-quality ghee can stay intact for up to six months once opened.

The trick to maintaining ghee on a shelf for this period is to place it in the dark, out of direct sunlight, in a position that isn’t too hot or humid. It’s essential to keep moisture out of the ghee jar because water will easily make the ghee rancid.

The key factors in storing bulk ghee at room temperature are

  • An air-tight ghee container.
  • A dark and dry place in your kitchen cabinet.
  • A Closed lid container away from light and moisture contact.
  • No metallic spoon in the ghee
  • No finger touch at ghee.
Refrigerator  is an option to store bulk ghee

Some people believe that keeping ghee in the refrigerator is perfect, while others believe storing it in the pantry is almost as good. You should store ghee in the fridge if you have bought an average-quality ghee product. If you’re using store-bought ghee, always obey the manufacturer’s directions unless they say otherwise; ghee comes in various qualities, each of which needs its own care. 

This is why bulk ghee sellers use a temperature control environment to store ghee and keep it preserved and safe from going bad. 

Talking about the wholesale ghee suppliers, they provide the ghee in private or white labeling for retailers. Under private labeling, the bulk ghee will be sold exclusively to one retailer, while under white labeling, it will be sold to multiple retailers.

Bulk Ghee

Be picky while buying bulk ghee.

You may buy authentic grass-fed ghee from a reputable brand like Milkio grass-fed ghee. Milkio grass-fed ghee is storage-friendly and can be stored in the kitchen for 24 months from manufacturing. If you want to buy Bulk ghee, you may try the grass-fed ghee products from the Milkio ghee range.

All the products of Milkio are all-natural and offer an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Why is a Grass-fed ghee storage-friendly ghee variety?
  • Lower Moisture Content: Grass-fed ghee has a lower moisture content, making it less prone to spoilage and microbial growth during storage.
  • Enhanced Shelf Life: Its natural purity and higher fat content contribute to a longer shelf life without refrigeration.
  • Reduced Oxidation: Grass-fed ghee’s higher levels of antioxidants and stable fats minimize oxidation, preserving its quality over time.
  • Minimal Refrigeration Needs: Grass-fed ghee can typically be stored at room temperature without the risk of spoilage, reducing the need for refrigeration space.
  • Versatility: Its stable nature allows grass-fed ghee to adapt well to various storage conditions, making it a convenient, storage-friendly option.

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.

Milkio premium grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio grass-fed Ghee, New Zealand, is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.  Milkio organic ghee products do not contain artificial color, flavor, or preservatives.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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