Blueberry cake with ghee gluten free: count on ghee

  • April 16, 2022
  • Posted by:admin
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Indulge in the luscious Blueberry Cake with ghee gluten free!

Blueberry cake with ghee gluten free recipe is a healthy dessert you can try anytime. It is a baking recipe, so ghee is a better oil than any other cooking oil option.

Blueberry cake with ghee gluten free recipe is a healthy and tasty recipe you can try anytime in your baking process. Only pure ghee is gluten-free. So, before you try this ghee-baking recipe, it is wise to check the gluten-free status of ghee.

Blueberry cake with ghee gluten free: why is ghee a better option?

Blueberry cake with gluten free ghee is a dessert-making recipe done and cooked by baking. As baking is a high-heat temperature cooking method, a stable oil with a high smoke point will be the better choice here.

  • Ghee offers a high smoke point of 485 degrees Fahrenheit, which makes it stable for high-heat temperature cooking. Like other cooking oils, ghee does not break against high temperatures.
  • Ghee is a flavorsome cooking oil. It offers a nutty aroma when used in cooking. The blueberry cake recipe will turn more flavorful when you bake it with the help of ghee oil.
  • Ghee contains healthy fatty acids and fat-soluble vitamins like Vitamin A, D, E, and K.  Due to ghee sustenance potential, the use of ghee in this dessert works as a healthy source of nutrition.  
  • Ghee offers a rich, creamy texture. When you bake a blueberry cake, ghee’s rich, creamy texture adds a special consistency to the recipe.
Blueberry Cake With Ghee
Blueberry cake with ghee gluten free: count on ghee 1

Blueberry cake with ghee gluten free: ingredients

  • Eggs-4, large
  • Sugar-1 1/2 cups
  • vanilla extract-1 teaspoon
  • almond extract-2 teaspoons
  • flour blend -2 1/2 cups gluten-free
  • baking powder-1 tablespoon
  • milk mixed with 1 tablespoon white vinegar or lemon juice-1 cup lactose-free
  • butter-1 cup melted and cooled to room temperature
  • lemon zest-2 teaspoons
  • blueberries-1 2/3 cups fresh
  • Buttercream frosting
  • Ghee-1 cup at room temperature
  • confectioners’ sugar-3 cups
  • milk-2 tablespoons
  • vanilla extract-1 teaspoon

How to bake the Blueberry cake with ghee gluten free?

  • Preheat the oven to 350 degrees Fahrenheit.
  • Prepare two cake pans with parchment paper on the bottom. Now lightly oil the sides of the pan.
  • In a stand-alone mixer or a large bowl with electric beaters, beat 4 eggs with sugar. Add in extracts. Mix gluten-free flour blend and baking powder, alternating with milk and ghee, in small amounts until all are added to the bowl and create a smooth cake batter.
  • Fold in lemon zest and 1 1/2 cup of the blueberries.
  • Fill cake rounds consistently with the batter.
  •  Now Bake for 25-30 minutes.
  • Let it be cool.
  • Add 1/2 of the frosting to a cake round, remove the second cake, and place it on top of the frosted cake.
  • Once icing sets on the cake, store it lightly covered in the refrigerator.
Why is ghee always a better option for baking a cake?

Ghee is often considered a better option for baking cakes due to several reasons. The benefits of ghee baking apply to Blueberry cake with ghee gluten free baking as well.

  • Rich Flavor: Ghee’s nutty, caramel-like flavor enhances the taste and aroma of cakes, resulting in a more decadent dessert.
  • Moisture: Ghee’s high fat content adds moisture to the cake, ensuring a tender and moist crumb.
  • Higher Smoke Point: Ghee’s high smoke point makes it ideal for baking at higher temperatures without the risk of burning or producing off-flavors.
  • Lactose-Free: Ghee contains no milk solids, making it a suitable choice for those with lactose intolerance or dairy sensitivities.
  • Improved Texture: Cakes made with ghee tend to have a softer and lighter texture, contributing to a delightful mouthfeel.
  • Extended Shelf Life: Ghee’s natural preservative properties can help cakes stay fresh longer.
  • Cultural Significance: In many culinary traditions, ghee is revered as a special and auspicious ingredient, adding a touch of tradition to your cake.

While ghee can be a wonderful addition to cake baking, the choice between ghee and butter ultimately depends on personal preference and dietary considerations.

The benefits of baking with ghee instead of butter

Baking with ghee instead of butter offers several benefits. The benefits of eating ghee are applied to Blueberry cake with gluten free ghee recipe too.

  • Enhanced Flavor: Ghee’s rich, nutty taste adds a distinctive and savory flavor to baked goods.
  • Higher Smoke Point: Ghee’s higher smoke point makes it suitable for baking at high temperatures without the risk of burning.
  • Moisture Retention: Ghee’s high fat content contributes to moist and tender baked items with a longer shelf life.
  • Lactose-Free: Ghee contains no milk solids, making it an ideal choice for those with lactose intolerance.
  • Dairy Clarification: Ghee is clarified butter, free of impurities, resulting in a purer fat for baking.
  • Improved Texture: Baked goods using ghee tend to have a softer and more delicate texture.
  • Cultural Significance: Ghee carries cultural and traditional significance, infusing your baked goods with a touch of heritage.
  • Extended Freshness: Ghee’s natural preservative qualities can help keep baked items fresh for a longer period.

Overall, baking with ghee can enhance the taste, texture, and quality of your baked creations, making it a preferred choice in many culinary applications.

Summing up: Blueberry cake with ghee gluten free

Blueberry cake with ghee gluten free is an easy-to-do recipe that you can always try in your dessert. It is good to use grass-fed ghee only, as it offers optimum ghee benefits for its users. You may use Milkio Grass-fed ghee for baking the cake.

About Milkio Grass-fed ghee:

Milkio premium grass-fed ghee is a New Zealand product produced by Milkio Foods, the leading grass-fed ghee manufacturer and exporter. The grass-fed ghee is all-natural and offers an intense nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

Milkio grass-fed Ghee, New Zealand, is a gluten, lactose, and casein-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. You can use Milkio ghee as a healthy alternative to butter, olive oil, coconut oil, etc.; for baking, Milkio ghee is a great option.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.

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