Blueberry cake with ghee gluten free: count on ghee

  • April 16, 2022
  • Posted by:admin
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Blueberry cake with ghee gluten free recipe is a healthy dessert you can try anytime. It is a baking recipe so ghee is a better oil than any other cooking oil option.

Blueberry cake with ghee gluten free recipe is a healthy and tasty recipe you can try anytime if your baking process. Only pure ghee is gluten free. So, before you try this ghee baking recipe, it is wise to check the gluten free status of ghee.

Blueberry cake with ghee gluten free: why ghee is a better option?

Blueberry cake with ghee gluten free is a dessert-making recipe that is done and cooked by baking. As baking is a high heat temperature cooking method, a stable oil with a high smoke point will be the better choice here.

  • Ghee offers a high smoke point of 485 degrees Fahrenheit, which makes it stable for high heat temperature cooking. Like other cooking oils, ghee does not break against high temperatures.
  • Ghee is flavorsome cooking oil. It offers a nutty aroma when used in cooking. The blueberry cake recipe will turn more flavorful when you will bake it with the help of ghee oil.
  • Ghee contains healthy fatty acids and fat-soluble vitamins like Vitamin A, D, E, and K.  Due to ghee sustenance potential, the use of ghee in this dessert works as a healthy source of nutrition.  
  • Ghee offers a rich creamy texture. When you bake a blueberry cake, ghee’s rich creamy texture adds a special consistency in the recipe.

Blueberry cake with ghee gluten free: how to cook?

  • Eggs-4, large
  • Sugar-1 1/2 cups
  • vanilla extract-1 teaspoon
  • almond extract-2 teaspoons
  • flour blend -2 1/2 cups gluten-free
  • baking powder-1 tablespoon
  • milk mixed with 1 tablespoon white vinegar or lemon juice-1 cup lactose-free
  • butter-1 cup melted and cooled to room temperature
  • lemon zest-2 teaspoons
  • blueberries-1 2/3 cups fresh
  • Buttercream frosting
  • Ghee-1 cup at room temperature
  • confectioners’ sugar-3 cups
  • milk-2 tablespoons
  • vanilla extract-1 teaspoon

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How to bake the cake?

  • Preheat the oven to 350 degrees Fahrenheit.
  • Prepare two cake pans with parchment paper on the bottom. Now lightly oil the sides of the pan.
  • In a stand-alone mixer or in a large bowl with electric beaters, beat 4 eggs with sugar. Add in extracts. Mix gluten-free flour blend and baking powder, alternating with milk and ghee in small amounts until all are added to the bowl and create a smooth cake batter.
  • Fold in lemon zest and 1 1/2 cup of the blueberries.
  • Fill cake rounds consistently with the batter.
  •  Now Bake for 25-30 minutes.
  • Let it be cool.
  • Add 1/2 of the frosting on top of a cake round, remove the second cake, and place it on top of the frosted cake.
  • Once icing sets on the cake, store lightly covered in the refrigerator.

Summing up:

Blueberry cake with ghee gluten free is an easy-to-do recipe that you can always try in your dessert. It is good to use grass-fed ghee only, as grass-fed ghee offers optimum ghee benefits for its users. You may use Milkio Grass-fed ghee for baking the cake.

About Milkio Grass-fed ghee:

Milkio grass-fed ghee is a pure New Zealand product produced by Milkio Foods, the leading grass-fed ghee manufacturer and exporter. The ghee is all-natural and offers an intense nutty feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.

natural ghee
Milkio Grass-fed Ghee

Milkio Ghee is a gluten, lactose, and casein-free product that is safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. You can use Milkio ghee as a healthy alternative to butter, olive oil, coconut oil, etc. hence for baking, Milkio ghee is a great option.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature up to 18 months from the manufacturing date. To buy Milkio ghee, you may place an order at the Milkio website. 

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