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What’s Clarified Butter? What’s the difference between clarified and regular butter?

What’s Clarified Butter?

Clarified Butter is butter that is boiled to an extent where the regular milk proteins are eliminated from it. The butter without milk proteins is called clarified butter. Both regular and clarified butter are made from milk, both can be used to cook with, however they are quite different from each other. Clarified butter offers a better cooking alternative, it offers superior storage friendliness and offers more uses than just for food.

What’s Clarified Butter? Can I use it to cook with?

Both clarified and regular butter can be used as a cooking oil. When using oils in a high heat, safety is usually the most paramount though on anyone’s mind. Clarified butter has a smoking point of 485 degrees Fahrenheit, whereas dairy based butter has a much lower smoking point of 350 degrees Fahrenheit. If you are cooking a thick rump steak or a tofu stir fry in the pan, give clarified butter a try. The higher smoking point is safer for cooking at a high temperature as it stays stable against higher temperatures and poses a lesser risk to your heart and overall health.

If it is so different then, do I still have to store it in my fridge?

If you want to, you can. However, clarified butter has an immediate advantage over in this facility. Clarified butter can be stored in your pantry, in your laundry cupboard, in your wardrobe, anywhere that is a cool, dry place out of sunlight. Regular, dairy-based butter requires refrigeration for storage and doesn’t have the capability to be stored outside of the fridge without spoiling.

An advantage of clarified butter is that it can be purchased in bulk and stored in a cupboard without the risk of it spoiling. Meaning that it is more cost and time effective than buying regular butter.

What else can you use clarified butter for?

The main question is now, what can I use clarified butter for?  Clarified butter can be used for multiple different things. It can be used as a cooking oil and also as a deep frying oil, so you can have your hot chips or falafel at home without as much of the guilt.

Some of the foods you can use clarified butter over are:

  • Vegetables
  • Toast (you can even use it as a replacement for butter and / or margarine)
  • Pancakes and waffles
  • Grain-based dishes
  • Fish and other seafood
  • Chicken
  • Red meats (to give you a great nutty aroma with your steak!)
  1. When drizzled on the body, clarified butter can act as a great and soothing massaging oil, which can be used in both the skin and hair.
  2. The fat content in clarified butter can work wonders for maintaining glow in the skin and for making your shine bright.
  3. The butter also helps to preserve the natural hydration of your skin and hair.
  4. Clarified butter is a commonly used base by ayurvedic practitioners to make medicines.
  5. Ayurvedic medicines utilise the clarified butter for the purity and nutritious content found in the butter. The sweet smell and easy to digest nature of the butter which makes it helpful for the body to begin a detoxing process.

Can I use it on toast and does it taste like butter?

Clarified Butter can absolutely be used on toast! It is a very viable substitute for dairy and can be used on toast for a daily breakfast. The high calorie count and nutty aroma is a great combo for those looking to get their daily calorie counts up without the hassle of spending time cooking and preparing meals. Clarified butter also helps to control and limit hunger pains due to it’s filling nature.

Does it taste like regular, dairy butter?

No, as it doesn’t contain the main dairy proteins casein and lactose to give it the rich and creamy texture that regular butter has. Clarified butter has a delicious nutty aroma and it’s texture gives off a feel that is more roasted and caramelised. The flavour of clarified butter is completely reliant on the raw ingredients that it is made with. Dairy butter is purer, but clarified butter is superior in quality.

Conclusion

If you are looking for a substitute for regular butter and cooking oils, but don’t want to face the hassle of finding expensive and ineffective products. Then give clarified butter a try! It can be used as a cooking oil, it can be stored almost anywhere in your house and has a wide range of uses from putting it on your morning toast to giving your hair and skin that shining glow you have always wanted!.


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