What is Clarified Butter? What’s the difference between clarified and regular butter? What’s in butter that makes it unique?
Whats clarified butter: let’s take a quick view
Clarified butter is boiled to an extent where the regular milk proteins are eliminated. The butter without milk proteins is called clarified butter.
Both regular and clarified butter is made from milk and can be used to cook. However, they are quite different from each other. Clarified butter offers a better cooking alternative; it offers superior storage friendliness and offers more uses than just for food.
Whats clarified butter? Can I use it to cook with?
Both clarified and regular butter can be used as cooking oil. When using oils in high heat, safety is usually the most paramount thought on anyone’s mind. Clarified butter has a smoking point of 485 degrees Fahrenheit, whereas dairy-based butter has a much lower smoking point of 350 degrees Fahrenheit.
If you are cooking a thick rump steak or a tofu stir fry in the pan, give clarified butter a try. The higher smoking point is safer for cooking at a high temperature as it stays stable against higher temperatures and poses a lesser risk to your heart and overall health.
Whats clarified butter: If it is so different then, do I still have to store it in my fridge? What’s in butter?
If you want to, you can. However, clarified butter has an immediate advantage over this facility. What is Clarified butter? It can be stored in your pantry, laundry cupboard, wardrobe, or a cool, dry place out of sunlight. Regular, dairy-based butter requires refrigeration for storage and doesn’t have the capability to be stored outside of the fridge without spoiling.
An advantage of clarified butter is that it can be purchased in bulk and stored in a cupboard without spoiling, which means that it is more cost and time-effective than regular butter.
What else can you use clarified butter for?
The main question is now, what can I use clarified butter for? Clarified butter can be used for multiple different things. It can be used as a cooking oil and also as a deep frying oil so that you can have your hot chips or falafel at home without as much guilt.
Whats clarified butter: Some of the foods you can use clarified butter over are:
Whats clarified butter: Can I use it on toast and does it taste like butter?
Whats Clarified Butter? It can be used on toast! It is a viable substitute for dairy and can be used on toast for daily breakfast. The high-calorie count and nutty aroma are great for those looking to get their daily calorie counts up without the hassle of cooking and preparing meals. What is Clarified butter? it also helps to control and limit hunger pains due to its filling nature.
Whats clarified butter: Does it taste like regular, dairy butter?
No, as it doesn’t contain the main dairy proteins, casein, and lactose to give it the rich and creamy texture that regular butter has. Clarified butter has a deliciously nutty aroma, and its texture gives off a more roasted and caramelized feel. The flavor of clarified butter completely relies on the raw ingredients it is made with. Dairy butter is purer, but clarified butter is superior in quality.
Whats clarified butter: Conclusion
Suppose you are looking for a substitute for regular butter and cooking oils but don’t want to face the hassle of finding expensive and ineffective products. Then give clarified butter a try! It can be used as cooking oil, stored almost anywhere in your house, and has a wide range of uses, from putting it on your morning toast to giving your hair and skin that shining glow you have always wanted!
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