Vegan ghee

Vegan ghee is the perfect ghee derived from the butter made from the milk of the grass-fed cow. It is the clarified butter that is fit in the form of the cooking medium. The best part is that the vegan ghee is free from the cream of the butter and the long-chain fatty acids. Besides this, the acid-free lactic compound makes it fit for people looking for a diet that won’t trigger lactose allergy.

 

The nutrient content of the vegan ghee

The composition is also perfect as it is free from cholesterol. It is rich in healthy fats that can ensure weight loss and also overcoming tons of risks. The best part of this vegan ghee is that it is primarily a saturated fat that comes with 60 grams of saturated fat per 100 grams. Apart from this, the storehouse of vitamin A makes sure that you get the natural nutrients without worrying about weight gain.

A healthy and good amount of healthy fats makes it good, especially for the ones who are looking for a paleo-friendly or lactose-free diet. People looking for a diet with Omega-3 fats or other low chain fatty acids can also opt for the vegan-ghee. Preferring to be vegan does not at all indicate that you need to change your eating habit to a great extent or you need to bring in place a whole new kitchen. You certainly can opt for better tastes or switch to a plant-based diet altogether. The fresh, light texture with a delicious buttery flavor makes the taste of vegan-ghee strikingly different.


Why NEW ZEALAND DAIRY INDUSTRY?

The spirit of dairying in New Zealand is the spirit of ingenuity. From our milk we create more than 1500 products and product specifications, and thanks to generations of adventurous and creative dairy people, these products can be found in all corners of the planet.

Source: NZ story

 

Final words

vegan ghee

 

Organic vegan ghee comes in the form of high-quality ghee that has linoleic acid. The ghee is just perfect in the form of the sulfate and paraben-free ingredient and finds use in many cooking styles. The vegan ghee from milkio is made by simmering the butter while removing the milk solids, making this organic vegan ghee perfect for delivering a delicious and creamy taste. It finds use in baking, frying, and sautéing.

 

 


Read More:-


Reference Links: