Refrigerate ghee? Is it necessary for the extended shelf-life and preservation?

Refrigerate ghee may not sound an usual idea. Have you ever prcaticed it? If your response is no, you are absolutely right in your ghee management. Actually, pure ghee does not need to be held in the refrigerator. It is a stoeage friendly dairy product regardless it is milk-made and milk gets quickly perished.

By default ghee offers a longer shelf life and it is a shelf-stable commodity. You don’t need a fridge’s help to store ghee if you keep it in an airtight container in your kitchen. But you should know a few storage requisites to store ghee for a longer timespan.

Only pure ghee can be stored without refrigeration support

Cow ghee or sheep ghee that is pure and unadulterated does not need to be refrigerated. You should refrigerate ghee after 12 months if you want to ensure the consistency of the ghee once the pack is opened.

Although ghee is made from milk, it is not as perishable as other dairy products because during the ghee-making process, perishable milk elements get removed from milk butter.

However, moisture and milk proteins are removed from ghee during the slow cooking process, and dairy butter transforms into clarified butter, which is then boiled milk’s oil and fat content. Ghee has a long shelf life due to its fatty fat quality.

If we don’t refrigerate ghee, how should we keep it?

• Ghee from grass-fed cows should be kept in an airtight jar. Alternatively, you may use  ghee jar made of dark glass with a tight lid. Keep the lid on the container to keep it out of direct exposure to sunlight. 
• To remove the ghee from the jar, use a dry and clean spoon. Alternatively, you might put a small amount of cow ghee in a small jar. This is the most effective method for preserving the consistency and texture of bottled cow ghee.
• If you even refrigerate ghee and allow moisture to intrude in the ghee bottle, it will spoil ghee health. 
• When using the ghee, do not use a wet spoon. Moisture intrusion is harmful for ghee’s consistency and  it can spoil the aroma and consistency of the product. 
• Unwanted moisture can ruin the whole portion of cow ghee and the ghee may turn rancid. Regardless you refrigerate ghee or not, use of a dry spoon is healthy for ghee storage for long.
• If you have bought a larger quantity of cow ghee, it is still safe to use ghee from a small container when required. To store ghee for everyday use, you can use airtight glass containers or steel pots instead of plastic containers.
• You do not need to refrigerate ghee as you can keep these containers at room temperature. However, you have to use pure grass fed ghee only. 

Why Grass fed ghee?

If we consult the reserach result of grass fed dairy benefits, we can find that grass fed products are superior in quality and nutritional potency. In grass fed dairy system, dairy cattle are fed with green grass and grass based fodders and that make grass fed cow milk more enriched with beta Crotene, CLA, and buytrate, etc.

You can purchase MIlkio’s 100% pure cow ghee that will stay fresh in your kitchen for 12 months from the date of manufacturing. Milkio ghee is non-GMO certified by BioGro, New Zealand. FIANZ has granted Milkio ghee Halal Certification.

Based in New Zealand, Milkio ghee is USDA certified, free from added color, preservatives, and artificial flavor. Milkio organic grass-fed ghee is now available on eBay and Etsy in the USA. If you want to buy Milkio grass fed ghee products according to your geolocation, you may check the availability at Milkio E-commerce. 

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