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Ghee and cholesterol- Is ghee better than other cooking oils?

  • August 17, 2021
  • Posted by:admin
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Ghee and cholesterol! Not a good combo but why?

Ghee and cholesterol are interrelated in terms of health. But does ghee impact positive? Ghee and cholesterol are a big concern for the health conscious people. It is a common idea that ghee increases cholesterol count in the body and they ultimately impacts on the health health of the ghee users. 

People are usually concerned about ghee and cholesterol assuming the potential adverse effects of ghee. The reason behind the same is the LDL (bad) cholesterol levels. Oxidized cholesterol formation during cooking sometimes turns out to be detrimental to human health.

Western researchers previously stated that ghee has fat which is responsible for increased cholesterol.  The latest scientific studies show that the consumption of ghee in limited quantities does not raise cholesterol levels in the body and it helps in keeping a control on harmful LDL cholesterol level. 

Ghee and cholesterol: what says Ayurveda?

The low-density lipoproteins, along triglycerides make it fit for people who love consuming food with a nutty flavor. Ghee has 62% saturated fat, linked to cardiovascular disease (CAD). Besides, ghee cholesterol combo works favorably as a well-known Ayurvedic trigger for harmful cholesterol control. So, there won’t be problems of excessive cholesterol building in the body.

Ghee And Cholesterol
Ghee and cholesterol- Is ghee better than other cooking oils? 1

Ghee and cholesterol: Impact on blood cholesterol

  • Ghee impacts levels of blood cholesterol that can be tremendously unhealthy.
  • Ghee, compared to the other fats, contains saturated fatty acids. Besides, it comes with high smoking points that make the food healthier.
  • Saturated bonds are stable and are not responsible for the development of free radicals. The butyric acid and the other short-chain saturated fats add to the food’s characteristic flavor. You can get this ghee from the grass-fed cow milk-butter. 
  • Overall, ghee helps lowering the cholesterol level and boosts the immune system of a human body involved in active lifestyle and habit of regular exercise. 

ghee and cholesterol: how to use ghee without the risk of increasing cholesterol

Ghee cholesterol combo is not a wanted combo for health. But research says ghee cholesterol combo and its negative impact can be minimized with few cautionary exercises.

  • Moderation is Key: Consume ghee in moderation. It is safe to follow the recommended serving sizes to balance calorie intake and its potential impact on cholesterol levels.
  • Pair with a Balanced Diet: Include ghee as part of a well-balanced diet: a diet rich in seasonal fruits, vegetables, and whole grains can help mitigate potential adverse effects on cholesterol.
  • Choose Quality Ghee:  You should opt for high-quality, grass-fed ghee. It may have a better nutritional profile with a healthier balance of fats, potentially minimizing the impact on cholesterol.
  • Exercise Regularly: Regular practice of physical activity can help maintain healthy cholesterol levels. Combine the use of ghee with an active lifestyle for overall cardiovascular health.
  • Monitor Portion Sizes: You should always be mindful of portion sizes when using ghee in cooking. Using excessive amounts can contribute to an increase in overall calorie and fat intake.
  • Consider Individual Sensitivities: Monitor personal cholesterol response to ghee. Some individuals may be more sensitive, so it’s essential to be aware of individual dietary needs.
  • Consult with a Healthcare Professional: If you have concerns about cholesterol levels, consult a healthcare professional. A medical professional is the best person to provide personalized advice based on the individual health status and dietary requirements.

These are the ways you can add ghee in the diet but you can mitigate the risk of increasing cholesterol cunt n your blood. Ghee a cholesterol is not a healthy pair, but moderate consumption of grass-fed ghee

Grass-fed ghee; the best quality ghee for  ghee cholesterol benefits

Grass-fed ghee is counted as the best quality ghee in its category that is more nutrient-rich and offers better and enhanced CLA and butyrate support for its users. Let’s see why grass-fed ghee is the best ghee for use.

  • Optimal Fatty Acid Profile: Grass-fed ghee typically offers a complemented ratio of saturated and unsaturated fats, contributing to a healthier overall fat profile.
  • Rich in Omega-3 Fatty Acids: Grass-fed ghee holds l higher omega-3 fatty acids to support a more favorable balance in the body’s cholesterol levels.
  • CLA Content: Conjugated linoleic acid (CLA) found in grass-fed ghee may benefit cardiovascular health and influence cholesterol metabolism.
  • Vitamin K2 Benefits: Grass-fed ghee is a good source of vitamin K2, associated with improved cholesterol levels and overall heart health.
  • Antioxidant Properties: The diet of grass-fed cows contributes to higher antioxidant content in their products, potentially providing additional cardiovascular support and maintaining cholesterol balance.
  • Free from Synthetic Additives: Grass-fed ghee is often produced without synthetic hormones or antibiotics, ensuring a cleaner product without potential negative impacts on cholesterol.
  • Supports Sustainable Practices: Choosing grass-fed ghee encourages sustainable and ethical farming practices, promoting the overall well-being of the environment and potentially contributing to a healthier end product.

Final words

This was all you must know about ghee and cholesterol. Good quality ghee is free from unnecessary fat and high cholesterol levels, and promotes body’s nourishment. Add premium-quality ghee to add flavor to the foods.

In that case, it’s worth considering ghee packed with healthy fats, and vitamins, which is the best available from pure grass-fed organic ghee. 

You can get quality ghee from Milkio. Milkio Grass-fed ghee is USDA certified , Milkio grass fed ghee is keto and Paleo diet friendly and offers longer shelf-life than ususal. 

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, you may order at the Milkio website. 

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.


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