Making Ghee in The Oven with A Handful Of Ingredients

  • August 11, 2021
  • Posted by:admin
  • Category:

Making ghee in the oven

Making ghee in the oven is one of the easiest ways to enjoy the goodness of homemade ghee. Ghee is a type of butter that can raise the taste of any dish you can make. From desi aloo paratha to khichdi, the taste of any dish seems incomplete without you adding a spoonful of ghee to it. However, there is a misconception that ghee is unhealthy for your body. 

However, ghee contains many valuable nutrients like monounsaturated omega three and many other healthy nutrients. All of this makes ghee beneficial for your cardiovascular health and even your overall well-being. So, if you are still wondering, making ghee in the oven can be tuff. Here is an easy method for your convenience.

Making Ghee In The Oven: Secret Revealed 

Since time immemorial, ghee has been made on the stove. Other than making ghee at home, most people prefer buying ghee from the market to avoid inconvenience. However, with many modern techniques that have made cooking more accessible, even making ghee can be done with the utmost ease. So, why opt for burying ready-made ghee when you can easily make ghee at your home. You need to pay attention while you follow these steps for making ghee at your home.


Ingredients Required Making Ghee In The Oven

  1. Butter
  2. Oven safe pan
  3. Glass Container
  4. Thin Cloth


Easy Steps for Making Ghee

  • First, place about one pound of butter in the oven-safe pan.
  • Place this pan in the oven. Keep the pan uncovered and let it cook at 259 degrees Fahrenheit for about 45 minutes.
  • When you check the texture of butter after 45 minutes, you will see that milk in the form of solid starts settling at the top.
  • Continue to cook for an additional 30 minutes. During this time, you can see water boiling and then solid milk settling at the bottom. These milk-solids will also turn brown during this time.
  • After 30 minutes, remove the pan and let it cool.
  • Next, take the thin cloth and strain the mixture you have obtained from the pan after cooling. In this process of straining ghee, you will see milk solids at the top of the cloth. 
  • Finally, you will obtain ghee.


If you feel that making ghee in the oven is a time-consuming job and finding the best raw material is a constraint of making best homemade ghee, you may try Milkio grass-feed ghee. Made in small batch in an USFDA approved facility in New Zealand, Milkio grass-fed ghee is lactose, casein, glutes, and carb-free dairy with 100% purity.  The grass-fed ghee of Milkio is keto and Paleo diet friendly and offers a shelf life of 18 months from the manufacturing date. 

To buy Milkio grass fed ghee place your order at Milkio E-Commerce. It is as pure as homemade ghee and you don’t need to take the trouble of making ghee in the oven.

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