Instapot ghee: the unique recipe details

Instapot ghee recipe is a quick ghee making recipe. We know that ghee making is a slow cooking course but, in this method, ghee is made in a short turnaround.

Instapot ghee making is also known as the instant ghee making recipe. In this process, an instant pot is used for making ghee and it takes 8-10 minutes to get the ghee prepared. Now the question is how to prepare ghee in this process?

But before we start narrating the process, let’s discuss first the reasons behind the popularity of this process of Instapot ghee making.

• It takes 8-10 minutes time to get the ghee prepared.
• It does not need much monitoring like the conventional process
• Ghee quality is produced consistently the same.

Instapot ghee making: what is the raw ingredient used?

In the Instapot ghee making process, unsalted milk butter is used for making ghee.  Salted butter can be used too, but it creates excessive froth and the taste of the ghee produced may not be as tasteless as usual. Finer is the milk butter, ghee will be produced in that better quality scale.

How to make ghee in an Instapot?

Instapot for ghee making is available in the market.  It comes with a different mode of operating. While making ghee in it, you need to turn the pot on the sauté mode.  You have to cook the butter until milk solids get separated from the butterfat.

At the first phase of ghee making, you will produce clarified butter. Then after the due caramelization of the milk solids, you can cook ghee, which is slightly brownish in color.

In the Instapot ghee making process, the entire production takes about 10 minutes to prepare ghee from approximately 1 pound of frozen butter. But this time span can vary depending on the quantity and the temperature of the butter. Frozen butter may take a little longer time to melt, and it’ll be faster if you use thawed butter. However, the visual signs will show the same condition, so it’s best to keep the focus on this factor while conducting Instapot ghee.

You have to pay cautious attention in the last few minutes of Instapot ghee making. It is always wise to mark the last 7–8-minute so that you can ensure to switch off the flame for ghee at the right time, and the dairy does not get burned.

Once the ghee is made, now you have to filter the dairy oil using a ghee strainer. Now you have to store it in an airtight container.

Summing up:

Instapot ghee making is popular for small-scale ghee making where you are using homemade ghee for your own use. However, if you find that making ghee by yourself is time-consuming, you may buy grass-fed quality ghee from a reliable brand like Milkio.

About Milkio Grass-fed ghee:

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb, sugar-free product safe for the consumption of lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio Organic Ghee is certified non-GMO and USDA organic by BioGro NZ Ltd.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.