Ghee salted butter cannot make the best kind of ghee for you to consume unless the salt is Himalayan Pink Salt. Healthy ghee is clarified butter prepared from grass-fed cow milk and has no other nasties in it, including salt.

Salt may make the taste of your ghee unusual, so always look for organically grass-fed cow milk ghee. Here are some facts for you to know about ghee salted butter. 

What is special about Ghee Salted Butter? 

While ghee should ideally be made from grass-fed cow milk made unsalted butter, some people use salted butter to make ghee. It is a bad choice and can increase your sodium intake if salted butter is used.

Ghee made from Salted butter is considered bad for your overall well-being unless the salt is Himalayan Pink Salt. Although it is also a blended clarified butter, it tastes different from the grass-fed unsalted milk butter ghee. 

Is Ghee Salted Butter Tasty? 

While you can surely make ghee with salted butter, it will not be of the best quality and is not recommended by experts for versatile use. Unlike other chemically processed ghee, grass-fed ghee follows a traditional process without any adulteration.

In this process, unsalted butter is heated to a high temperature, removing dairy elements, and you ultimately get ghee-clarified butter. However, ghee salted butter will taste different from the usual ghee made from grass-fed unsalted milk butter.

Irrespective of the ways used for manufacturing, the quality of butter stands responsible for the unusual quality & taste of ghee.

Can You Make Ghee Salted Butter at Home? 

Though you should not attempt this method for making ghee salted butter at home, it’s not impossible to make it for the reasons listed above. Still, as said earlier, the taste of it will not be as natural as organic ghee made from grass-fed cow milk butter.

So, it’s better to look for ghee made from unsalted butter by following a natural and organic process. Ghee salted butter is not palatable or versatile for its salted taste in sweet dishes.

Churn it right! 

Ghee-salted butter is an unsafe alternative to premium ghee as it can never replace the ghee made from grass-fed cow milk butter. The salted ghee may also be responsible for the taste of your ghee dishes becoming salty, so always look for organic ghee made from grass-fed cow milk butter.

You can easily find grass-fed ghee on the Milkio website.

The problems of using salted butter

There are some basic technical difficulties in using salted butter for making ghee.  These are,

• Lots of foams are produced that cause fat loss.
• The taste of premium ghee gets tampered with, hampers the quality of ghee salted butter cooked variety.
• Salted ghee may not offer weight loss benefits because the salty portion tends to retain fluid. 

What is the best ghee?

According to dairy industry parameters, grass-fed ghee is the best dairy product. This premium quality ghee is produced from grass-fed milk butter of unsalted variety, not ghee salted butter. You should buy ghee-clarified butter made with the finest raw ingredient and via traditional ghee making method as the production process.

6 tips to select the best butter for ghee making

Selecting the best butter for making ghee is essential to achieving a high-quality end product. Here are six tips to help you choose the most suitable butter:

• Use Unsalted Butter: Always opt for unsalted butter when making ghee. Salted butter can introduce unwanted flavors into the ghee and may affect its preservation.
• Choose High-Quality Butter: Start with the best-quality butter you can find. Look for butter made from cream and without added preservatives or additives. Organic or grass-fed butter is often preferred for its superior flavor and nutritional content.
• Check the Freshness: Check the expiration date on the butter packaging. Fresh butter will result in better-tasting ghee. Look for a better package with the latest expiration date available.
• Cream Content: Higher butterfat content leads to better ghee. Butter with a higher fat percentage will yield more ghee and a richer flavor. Look for butter with at least 82% butterfat.
• Avoid Margarine or Butter Blends: Do not use margarine or butter blends that contain vegetable oils or other additives. These can negatively impact the quality and flavor of your ghee.
• Consider Clarified Butter: If you want to skip the ghee-making process and ensure purity, you can buy pre-made clarified butter, also known as desi ghee, from reputable sources. This can save you time and effort while providing a high-quality product.

Remember that the quality of the ghee salted butter you choose will directly affect your ghee’s flavor and nutritional content. Using high-quality, unsalted, fresh butter will produce the best ghee, which salted butter cannot offer.

5 reasons unsalted grass-fed butter is the best butter for making ghee

Unsalted grass-fed butter is often considered the best choice for making ghee than ghee slated butter due to several reasons:

• Purity and Flavor Control: Unsalted butter gives you complete control over your ghee’s flavor. If desired, you can add salt separately, ensuring a purer and more customizable final product. This is especially important when making ghee for various culinary applications, as you can adjust the seasoning as needed.
• Preservative-Free: Unsalted butter typically contains fewer additives or preservatives than salted butter. This means your ghee will be free from any potential flavor or chemical interference from added salts or preservatives.
• Versatility: Unsalted grass-fed butter is versatile and suitable for various cooking and baking applications. When you make ghee from unsalted butter, it can be used in both sweet and savory dishes without altering the flavor profile.
• Health Benefits: Grass-fed butter is known for its higher levels of beneficial nutrients such as omega-3 fatty acids, vitamins A, D, E, and K, and antioxidants like beta-carotene. Using unsalted grass-fed butter can retain these nutritional benefits in your ghee, making it a more healthful choice.
• Cultural Authenticity: In traditional Indian cuisine and other culinary traditions, ghee is typically made from unsalted butter. Using unsalted butter aligns with the authentic ghee preparation and ensures that your ghee remains true to its cultural origins.

Overall, unsalted grass-fed butter is the preferred choice for making ghee because ghee salted butter cannot offer the required control, purity, and versatility in your culinary endeavors while preserving the health benefits of grass-fed dairy products.

How to use ghee in cooking?

• Substitute for Butter or Oil: Replace butter or cooking oils with ghee for sautéing, frying, or roasting to impart a rich, nutty flavor and a higher smoke point.
• Enhance Aromatics: Sauté onions, garlic, and spices in ghee to release their flavors and create a flavorful base for curries, soups, and stews.
• Stir-Frying: Ghee’s high smoke point makes it ideal for stir-frying vegetables and proteins, allowing you to achieve a crispy texture without burning.
• Baking: Use ghee as a substitute for butter in baking recipes to add a unique taste to cookies, cakes, and pastries. It’s perfect for shortbread and pie crusts.
• Grilling: Brush ghee onto meats, seafood, or vegetables before grilling to enhance their flavor and prevent sticking to the grill grates.
• Popcorn Topping: Drizzle melted ghee over popcorn and sprinkle with seasonings for a rich and savory snack.
• Roasting Vegetables: Coat vegetables in ghee before roasting to boost the natural sweetness and create a crispy exterior.
• Finishing Touch: Add a small dollop of ghee to finished dishes like dal, rice, or steamed veggies for an extra layer of flavor and a silky finish.

Ghee salted butter-make does not offer the neutral taste of dairy, which stands for its versatility. The salty taste of ghee may go with spicy dishes, but it cannot pair with sweet desserts or, fruit-based smoothies, etc.

About Milkio Grass fed ghee: 

Try Milkio grass-fed ghee, manufactured by Milkio Foods, New Zealand using the finest ingredients, and traditional ghee-making process. Milkio grass-fed ghee is all-purpose and does not contain lactose, casein, and gluten.

The ghee offers an intense nutty feel-good aroma, rich, creamy texture, and versatility, making it a superfood for the kitchen.

Milkio Ghee is a carb & sugar-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly.

Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from the manufacturing date. To buy Milkio ghee, please check the Milkio website for product specifications, and/or sales assistance.

If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.