Ghee salted butter cannot make the best kind of ghee for you to consume unless the salt is Himalayan Pink Salt. Healthy ghee is clarified butter prepared from grass-fed cow milk and has no other nasties in it, including salt.
Salt may make the taste of your ghee unusual, so always look for organically grass-fed cow milk ghee. Here are some facts for you to know about ghee salted butter.
What is special about Ghee Salted Butter?
While ghee should ideally be made from grass-fed cow milk made unsalted butter, some people use salted butter to make ghee. It is a bad choice and can increase your sodium intake if salted butter is used.
Ghee made from Salted butter is considered bad for your overall well-being unless the salt is Himalayan Pink Salt. Although it is also a blended clarified butter, it tastes different from the grass-fed unsalted milk butter ghee.
Is Ghee Salted Butter Tasty?
While you can surely make ghee with salted butter, it will not be of the best quality and is not recommended by experts for versatile use. Unlike other chemically processed ghee, grass-fed ghee follows a traditional process without any adulteration.
In this process, unsalted butter is heated to a high temperature, removing dairy elements, and you ultimately get ghee-clarified butter. However, ghee salted butter will taste different from the usual ghee made from grass-fed unsalted milk butter.
Irrespective of the ways used for manufacturing, the quality of butter stands responsible for the unusual quality & taste of ghee.
Can You Make Ghee Salted Butter at Home?
Though you should not attempt this method for making ghee salted butter at home, it’s not impossible to make it for the reasons listed above. Still, as said earlier, the taste of it will not be as natural as organic ghee made from grass-fed cow milk butter.
So, it’s better to look for ghee made from unsalted butter by following a natural and organic process. Ghee salted butter is not palatable or versatile for its salted taste in sweet dishes.
Churn it right!
Ghee-salted butter is an unsafe alternative to pure ghee as it can never replace the ghee made from 1grass-fed cow milk butter. The salted ghee may also be responsible for the taste of your ghee dishes becoming salty, so always look for organic ghee made from grass-fed cow milk butter.
You can easily find pure grass-fed ghee on the Milkio website.
The problems of using salted butter
There are some basic technical difficulties in using salted butter for making ghee. These are,
What is the best ghee?
According to dairy industry parameters, grass-fed ghee is the best dairy product. This premium quality ghee is produced from grass-fed milk butter of unsalted variety, not ghee salted butter. You should buy ghee-clarified butter from a reliable, remote, clean place with excellent food safety protocols.
Selecting the best butter for making ghee is essential to achieving a high-quality end product. Here are six tips to help you choose the most suitable butter:
Remember that the quality of the butter you choose will directly affect your ghee’s flavor and nutritional content. Using high-quality, unsalted, fresh butter will produce the best homemade ghee, which ghee salted butter cannot offer.
Unsalted grass-fed butter is often considered the best choice for making ghee than ghee slated butter due to several reasons:
Overall, unsalted grass-fed butter is the preferred choice for making ghee because ghee salted butter cannot offer the required control, purity, and versatility in your culinary endeavors while preserving the health benefits of grass-fed dairy products.
Ghee salted butter-make does not offer the neutral taste of dairy, which stands for its versatility. The salty taste of ghee may go with spicy dishes, but it cannot pair with sweet desserts or, fruit-based smoothies, etc.
About Milkio Grass fed ghee:
Try Milkio grass-fed ghee, prepared in New Zealand from local and imported ingredients. Milkio grass-fed ghee is all-natural and does not contain artificial color, flavor, or chemical preservatives.
Milkio grass-fed ghee products are verified as non-GMO. Milkio Foods, the leading grass-fed ghee manufacturer and exporter, produces them. The ghee is all-natural and offers an intensely nutty, feel-good aroma, rich, creamy texture, and additive-free quality, making it a superfood for the kitchen.
Milkio Ghee is a gluten, lactose, casein, carb, sugar, and chemical-free product safe for consuming lactose intolerants and casein sensitives. It is keto and paleo diet-friendly. Milkio ghee products do not contain artificial color, flavor, or preservatives.
Milkio ghee offers a high smoke point. It is shelf-stable dairy oil you can store in the kitchen at room temperature for up to 18 months from manufacturing. To buy Milkio ghee, you may order at the Milkio website.
If You Wish to partner with us to Import/Buy/Distribute/Trade Our Milkio Ghee products, or for developing Private label ghee products, or contract ghee manufacturing support, Please Feel Free To Contact Us Via Our Email, We Will Be In Touch With You Within the next 48 Hrs.