Ghee salted butter
Ghee salted butter cannot be the best kind of ghee for you to consume. Healthy ghee is clarified butter prepared from 100% grass-fed cow milk and does not have any other substances, including salt. Salt may make the taste of your ghee go worse, so always look for organically 100% grass-fed cow milk ghee. Here are some facts for you to know about ghee salted butter.
What is Ghee Salted Butter?
While ghee ideally should be made from 100% grass-fed cow milk unsalted butter, some people use salted butter, which is a bad choice and can increase your sodium intake. Ghee made from Salted butter is considered bad for your overall well-being. Though this is also a form of clarified butter, its taste can be different from the ghee made from 100% grass-fed cow milk butter.
Is Ghee Salted Butter Tasty?
While you can surely make ghee with salted butter, it will not be of the best quality and not recommended by experts. Unlike other chemically processed ghee, organic ghee is made by following a traditional process without any adulteration. In this process, unsalted butter is heated to a high temperature, resulting in dairy elements getting removed and you ultimately getting ghee clarified butter. However, ghee salted butter will taste different from that made from 100% grass-fed cow milk butter. Irrespective of the ways used for manufacturing, the quality of butter stands responsible for the quality & taste of ghee.
Can You Make Ghee Salted Butter at Home?
Though you should not attempt this method due to various reasons listed above, else it’s not impossible also to make ghee with salted butter at home. Still, as said earlier, the taste of it will not be as natural as organic ghee made from 100% grass-fed cow milk butter. So, it’s better to look for ghee made from unsalted butter by following a natural and organic process. You can get such 100% grass-fed cow milk ghee at Milkio.
Churn it right!
While ghee salted butter can be an unsafe alternative to genuine ghee, it can never replace the ghee made from 100% grass-fed cow milk butter. The salted ghee may also be responsible for the taste of your ghee dishes becoming salty, so always look for organic ghee made from 100% grass-fed cow milk butter. You can easily find such quality ghee on the Milkio website, in popular stores like Walmart, and in an online portal like Amazon.
The problems of using salted butter
There are some basic technical difficulties of using salted butter for making ghee. These are,
- Lots of foams are produced that causes fat loss.
- The taste of pure ghee gets tampered and that hampers the quality of ghee uses.
- Salted ghee may not offer you weight loss benefits because the salty portion shows a tendency to retain fluid.
What is the best ghee?
According to dairy industry parameter, grass-fed ghee is the best dairy product. This premium quality ghee is produced from 100% grass-fed milk butter of unsalted variety. You should buy ghee clarified butter from a reliable place, which is remote, clean, and maintain excellent protocol on food safety.
For example, you may try grass fed ghee of New Zealand origin, like Milkio Grass fed ghee, which is produced and packaged in 100% pure New Zealand.
About Milkio Grass fed ghee:
Milkio Grass fed ghee is made in New Zealand offers 100% grass fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand.
Milkio grass fed ghee is keto and paleo diet-friendly. The dairy product is cooked from the best butter for ghee making, i.e., grass fed butter. The ghee offers a high smoke point of 485 degrees Fahrenheit and is a safe oil for high heat cooking like baking, roasting, etc.