Can you make ghee with salted butter?
Can you make ghee with salted butter? It is probably the worst decision as salted butter is not recommended for making clarified butter. You can still make it, but that may or may not be of good quality. Hopefully, you are not taking that risk. Instead, it is hassle-free to go for readymade ghee readily available in stores. Let’s understand why experts do not recommend salted butter to make ghee:
Why is ghee not made using salted butter?
Can you make ghee with salted butter? It is a common question that bothers many people, and the simple reason behind this is the technique of making clarified butter. Making clarified butter or ghee is done by evaporating the moisture and separating the milk solids from regular butter. So, suppose you use salted butter instead of unsalted butter due to water evaporation. In that case, the salt goes directly into the clarified butter.
Perhaps this is why no one uses salted butter to make ghee, like too much salt spoils the neutral taste of ghee. Similarly, high salt in clarified butter can be risky for health as increased sodium intake retain fluid in your body. It may impact your body weight, kidney health, etc. Can you make ghee with salted butter? Don’t follow it for the simple reason already narrated.
Why opting for readymade ghee is better than you think?
If you think making ghee at home is the cost-effective and natural way? Think twice. It is not. Premium quality ghee with assured product assurance is prepared under deep dairy practice and with the finest raw material adhering to stringent food safety and quality standards. Suppose you don’t follow all the intricacies of the ghee-making process. In that case, the final product will be quality compromised, which you may not like at all.
So, what is the suitable butter to make ghee?
Can you make ghee with salted butter? I hope this question is answered well and you are now clear that salted butter will not do any good to you. If you are still interested in experimenting with making ghee at home, the only reasonable choice is unsalted butter. Let’s see the facts:
- Unsalted butter preserves the actual nutty flavor of clarified butter. It is pretty safe to use unsalted butter as it does not add extra salt, making it less healthy.
- Not limited to this, unsalted butter also maintains a nutritional balance between all the fats and salts. In short, it is an impeccable combo of good fats and healthy nutrients if purchased online rather than making at home.
If you are looking for assured quality grass-fed ghee which is prepared from a trusted place with the finest raw ingredients, try Milkio grass fed ghee from New Zealand. Prepared with 100% grass-fed butter, and manufactured in a USFDA approved facility, Milkio grass fed ghee is all natural, non-GMO project verified product, and organic certified.
About Milkio Grass-fed ghee:
Milkio Grass fed ghee is made in New Zealand offers 100% grass fed goodness to its consumers. It is a USDA-approved dairy product for its 100% purity. Milkio grass fed ghee is all-natural and does not contain artificial color, flavor, and chemical preservatives. It is a butterfly-marked non-GMO certified product (by Non-GMO Project Verified, USA) and an organic certified dairy product by BioGro, New Zealand.